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Emmanuelle Kesse‐Guyot

Active 2001–2026

Also published as
Emmanuelle Kesse-Guyot
193
Papers
23,251
Citations
90
h-index
185
i10-index

Citations

Citations per year for Emmanuelle Kesse‐Guyot1988: 1 citations1996: 1 citations2003: 12 citations2004: 23 citations2005: 42 citations2006: 81 citations2007: 88 citations2008: 64 citations2009: 97 citations2010: 74 citations2011: 81 citations2012: 100 citations2013: 138 citations2014: 132 citations2015: 164 citations2016: 134 citations2017: 191 citations2018: 257 citations2019: 741 citations2020: 1,024 citations2021: 1,183 citations2022: 1,074 citations2023: 828 citations2024: 1,216 citations2025: 613 citations2026: 35 citations1989–1995: no citations, so these years are not shown1997–2002: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,637 citing papers, 16% of this breakdownUnited Kingdom: 764 citing papers, 7.5% of this breakdownFrance: 723 citing papers, 7.1% of this breakdownChina: 687 citing papers, 6.7% of this breakdownItaly: 539 citing papers, 5.3% of this breakdownSpain: 520 citing papers, 5.1% of this breakdownAustralia: 432 citing papers, 4.2% of this breakdownNetherlands: 360 citing papers, 3.5% of this breakdownBrazil: 349 citing papers, 3.4% of this breakdownGermany: 346 citing papers, 3.4% of this breakdownCanada: 285 citing papers, 2.8% of this breakdownSweden: 240 citing papers, 2.4% of this breakdown
0%16%Other 32.6%

Institutions

Fields

  • Medicine61.4%
  • Biochemistry, Genetics and Molecular Biology9.7%
  • Nursing8.7%
  • Environmental Science6.6%
  • Psychology3.8%
  • Agricultural and Biological Sciences2.5%
  • Other7.3%

Topics

  • Nutritional Studies and Diet14.6%
  • Consumer Attitudes and Food Labeling8.8%
  • Obesity, Physical Activity, Diet5.6%
  • Diet and metabolism studies4.9%
  • Agriculture Sustainability and Environmental Impact3.1%
  • Nutrition, Genetics, and Disease2.6%
  • Other60.4%

Coauthors

All papers

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  1. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

    Authors: Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Roland Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - BMJ 2019 cited by 904

  2. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

    Authors: Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Mélanie Deschasaux, Philippine Fassier, Paule Latino‐Martel, Marie Beslay, Serge Herçberg, Céline Lavalette, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - BMJ 2018 cited by 1,002

  3. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

    Authors: Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Valentina A. Andreeva, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Mathilde Touvier - PLoS Medicine 2022 cited by 319

  4. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

    Authors: Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne‐Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - JAMA Internal Medicine 2019 cited by 456

  5. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

    Authors: Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Léopold Fezeu, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Inge Huybrechts, Bernard Srour, Mathilde Touvier - BMJ 2022 cited by 207

  6. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

    Authors: Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Gaëlle Wendeu‐Foyet, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse‐Guyot, Chantal Julia, Mathilde Touvier - PLoS Medicine 2020 cited by 280

  7. Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

    Authors: Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, Laury Sellem, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Inge Huybrechts, Emmanuel Cosson, Sopio Tatulashvili, Bernard Srour, Mathilde Touvier - Diabetes Care 2023 cited by 97

  8. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

    Authors: Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Herçberg, Pilar Galán, Karen E. Assmann, Emmanuelle Kesse‐Guyot - BMC Medicine 2019 cited by 212

  9. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

    Authors: Florine Berthy, Joséphine Brunin, Benjamin Allès, Léopold Fezeu, Mathilde Touvier, Serge Herçberg, Pilar Galán, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot - American Journal of Clinical Nutrition 2022 cited by 86

  10. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

    Authors: Laure Schnabel, Emmanuelle Kesse‐Guyot, Benjamin Allès, Mathilde Touvier, Bernard Srour, Serge Herçberg, Camille Buscail, Chantal Julia - JAMA Internal Medicine 2019 cited by 387

  11. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

    Authors: Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Herçberg, Emmanuelle Kesse‐Guyot - Nutrients 2017 cited by 355

  12. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

    Authors: Valentin Partula, Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Paule Latino‐Martel, Elisa Desmetz, Eloi Chazelas, Emmanuelle Kesse‐Guyot, Chantal Julia, Léopold Fezeu, Pilar Galán, Serge Herçberg, Stanislas Mondot, Olivier Lantz, Lluís Quintana‐Murci, Matthew L. Albert, Darragh Duffy, Bernard Srour, Mathilde Touvier - American Journal of Clinical Nutrition 2020 cited by 130

  13. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

    Authors: Clara Salamé, Guillaume Javaux, Laury Sellem, Émilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Inge Huybrechts, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Léopold Fezeu, Serge Herçberg, Mélanie Deschasaux, Emmanuel Cosson, Sopio Tatulashvili, Benoît Chassaing, Bernard Srour, Mathilde Touvier - The Lancet Diabetes & Endocrinology 2024 cited by 62

  14. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

    Authors: Jessica E. Laine, Inge Huybrechts, Marc J. Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis, Dagfinn Aune, Matthias B. Schulze, Manuela Bergmann, Elisabeth H. M. Temme, Jolanda M.A. Boer, Claudia Agnoli, Ulrika Ericson, Anna Stubbendorff, Daniel B. Ibsen, Christina C. Dahm, Mélanie Deschasaux, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Maria-Jose Sánchez Pérez, Miguel Rodríguez Barranco, Tammy Y. N. Tong, Keren Papier, Anika Knüppel, Marie‐Christine Boutron‐Ruault, Francesca Romana Mancini, Gianluca Severi, Bernard Srour, Tilman Kühn, Giovanna Masala, Antonio Agudo, Guri Skeie, Charlotta Rylander, Torkjel M. Sandanger, Elio Ríboli, Paolo Vineis - The Lancet Planetary Health 2021 cited by 166

  15. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

    Authors: Serge Herçberg, Katia Castetbon, Sébastien Czernichow, Aurélie Malon, Caroline Méjean, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Pilar Galán - BMC Public Health 2010 cited by 475

  16. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

    Authors: Eloi Chazelas, F. Pierre, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Stéphane Gigandet, Bernard Srour, Charlotte Debras, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Mathilde Touvier - International Journal of Epidemiology 2022 cited by 121

  17. Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

    Authors: Eloi Chazelas, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu‐Foyet, Inge Huybrechts, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Mathilde Touvier - Scientific Reports 2021 cited by 108

  18. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

    Authors: Emmanuelle Kesse‐Guyot, Pauline Rebouillat, Joséphine Brunin, Brigitte Langevin, Benjamin Allès, Mathilde Touvier, Serge Herçberg, Hélène Fouillet, Jean‐François Huneau, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry - Journal of Cleaner Production 2021 cited by 88

  19. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

    Authors: Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, Bernard Srour, Serge Herçberg, Sandrine Péneau, Emmanuelle Kesse‐Guyot, Benjamin Allès - Journal of Nutrition 2020 cited by 196

  20. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

    Authors: Eloi Chazelas, Bernard Srour, Elisa Desmetz, Emmanuelle Kesse‐Guyot, Chantal Julia, Valérie Deschamps, Nathalie Druesne‐Pecollo, Pilar Galán, Serge Herçberg, Paule Latino‐Martel, Mélanie Deschasaux, Mathilde Touvier - BMJ 2019 cited by 231

  21. Food additives: distribution and co-occurrence in 126,000 food products of the French market

    Authors: Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse‐Guyot, Chantal Julia, Benjamin Allès, Nathalie Druesne‐Pecollo, Pilar Galán, Serge Herçberg, Paule Latino‐Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stéphane Gigandet, Mathilde Touvier - Scientific Reports 2020 cited by 162

  22. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

    Authors: Laury Sellem, Bernard Srour, Guillaume Javaux, Eloi Chazelas, Benoît Chassaing, Émilie Viennois, Charlotte Debras, Clara Salamé, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Erwan Louveau, Inge Huybrechts, F. Pierre, Xavier Coumoul, Léopold Fezeu, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Mathilde Touvier - BMJ 2023 cited by 62

  23. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

    Authors: Antonia Trichopoulou, Philippos Orfanos, Teresa Norat, Bas Bueno‐de‐Mesquita, Marga C. Ocké, Petra H. Peeters, Yvonne T. van der Schouw, Heiner Boeing, Kurt Hoffmann, Paolo Boffetta, Gabriele Nagel, Giovanna Masala, Vittorio Krogh, Salvatore Panico, ­Rosario ­Tumino, Paolo Vineis, Christina Bamia, Androniki Naska, Vassiliki Benetou, Pietro Ferrari, Nadia Slimani, Guillem Pera, Carmen Martínez‐García, Carmen Navarro, Miguel Rodríguez‐Barranco, Miren Dorronsoro, Elizabeth Spencer, Timothy J. Key, Sheila Bingham, Kay‐Tee Khaw, Emmanuelle Kesse‐Guyot, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Göran Berglund, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Anne Tjønneland, Anja Olsen, Kim Overvad, Heidi H. Hundborg, Elio Ríboli, Dimitrios Trichopoulos - BMJ 2005 cited by 773

  24. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

    Authors: Charlotte Debras, Eloi Chazelas, Bernard Srour, Emmanuelle Kesse‐Guyot, Chantal Julia, Laurent Zelek, Cédric Agaësse, Nathalie Druesne‐Pecollo, Pilar Galán, Serge Herçberg, Paule Latino‐Martel, Mélanie Deschasaux, Mathilde Touvier - American Journal of Clinical Nutrition 2020 cited by 136