Nadia Slimani

Active 1992–2022

175
Papers
33,840
Citations
113
h-index
174
i10-index

Citations

Citations per year for Nadia Slimani1976: 1 citations1992: 1 citations1993: 2 citations1994: 2 citations1995: 5 citations1996: 1 citations1997: 3 citations1998: 3 citations1999: 6 citations2000: 9 citations2001: 9 citations2002: 80 citations2003: 61 citations2004: 86 citations2005: 148 citations2006: 228 citations2007: 304 citations2008: 324 citations2009: 502 citations2010: 415 citations2011: 438 citations2012: 559 citations2013: 533 citations2014: 456 citations2015: 546 citations2016: 440 citations2017: 380 citations2018: 428 citations2019: 1,122 citations2020: 1,032 citations2021: 1,002 citations2022: 680 citations2023: 457 citations2024: 588 citations2025: 266 citations2026: 4 citations1977–1991: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 2,861 citing papers, 15.1% of this breakdownUnited Kingdom: 1,783 citing papers, 9.4% of this breakdownItaly: 1,304 citing papers, 6.9% of this breakdownGermany: 1,132 citing papers, 6% of this breakdownSpain: 1,084 citing papers, 5.7% of this breakdownFrance: 1,069 citing papers, 5.6% of this breakdownNetherlands: 979 citing papers, 5.2% of this breakdownSweden: 844 citing papers, 4.5% of this breakdownChina: 818 citing papers, 4.3% of this breakdownDenmark: 729 citing papers, 3.8% of this breakdownAustralia: 569 citing papers, 3% of this breakdownGreece: 554 citing papers, 2.9% of this breakdown
0%15.1%Other 27.6%

Fields

  • Medicine66.5%
  • Biochemistry, Genetics and Molecular Biology14.9%
  • Nursing8%
  • Environmental Science2.9%
  • Agricultural and Biological Sciences2.4%
  • Health Professions1.2%
  • Other4.1%

Topics

  • Nutritional Studies and Diet10.8%
  • Diet and metabolism studies3.7%
  • Obesity, Physical Activity, Diet3.2%
  • Cancer Risks and Factors3.2%
  • Consumer Attitudes and Food Labeling3%
  • Phytochemicals and Antioxidant Activities2.1%
  • Other74%

Coauthors

All papers

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  1. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Rudolf Kaaks, Rodolfo Saracci - Public Health Nutrition 2002 cited by 1,875

  2. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Esther Molina‐Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Lena Nilsson, Rikard Landberg, Timothy J. Key, Kay-Thee Khaw, Nicholas J. Wareham, Yunxia Lu, Nadia Slimani, Isabelle Romieu, Elio Ríboli, Augustin Scalbert - European Journal of Nutrition 2015 cited by 434

  3. Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

    Authors: , , , , , , , , , , , , , , , , , , - Nutrition Bulletin 2016 cited by 451

  4. Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

    Authors: , , , , , , , , , , , , , , , , , , - PLoS Medicine 2016 cited by 520

  5. Association Between Low-Density Lipoprotein Cholesterol–Lowering Genetic Variants and Risk of Type 2 Diabetes

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ­Rosario ­Tumino, Daphne L. van der A, Yvonne T. van der Schouw, Mark I. McCarthy, Inês Barroso, Stephen O’Rahilly, David B. Savage, Naveed Sattar, Claudia Langenberg, Robert A. Scott, Nicholas J. Wareham - JAMA 2016 cited by 421

  6. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Valeria Pala, Domenico Palli, J. Ramón Quirós, Olov Rolandsson, Nina Roswall, Carlotta Sacerdote, María‐José Sánchez, Nadia Slimani, Annemieke M. W. Spijkerman, Anne Tjønneland, María‐José Tormo, ­Rosario ­Tumino, Daphne L. van der A, Yvonne T. van der Schouw, Claudia Langenberg, Elio Ríboli, Nicholas J. Wareham - The Lancet Diabetes & Endocrinology 2014 cited by 554

  7. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Emmanuelle Kesse‐Guyot, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Göran Berglund, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Anne Tjønneland, Anja Olsen, Kim Overvad, Heidi H. Hundborg, Elio Ríboli, Dimitrios Trichopoulos - BMJ 2005 cited by 773

  8. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Yvonne T. van der Schouw, Benedetta Bendinelli, Carmela Lauria, Magritt Brustad, Anette Hjartåker, Anne Tjønneland, AnneCherise Jensen, Elio Ríboli, Sheila Bingham - European Journal of Clinical Nutrition 2009 cited by 246

  9. A metabolomic study of biomarkers of meat and fish intake ,

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , - American Journal of Clinical Nutrition 2017 cited by 203

  10. Obesity, inflammatory markers, and endometrial cancer risk: a prospective case–control study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Fränzel J.B. van Duijnhoven, N. Charlotte Onland‐Moret, Petra H. Peeters, Göran Hallmans, Eva Lundin, Kay‐Tee Khaw, Nicholas J. Wareham, Naomi E. Allen, Tim Key, Nadia Slimani, Pierre Hainaut, Dora Romaguera, Teresa Norat, Elio Ríboli, Rudolf Kaaks - Endocrine Related Cancer 2010 cited by 192

  11. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Antonia Trichopoulou, Παγώνα Λάγιου, Christina Bamia, Giovanna Masala, Paolo Vineis, ­Rosario ­Tumino, Sabina Sieri, Salvatore Panico, Anne M. May, H. Bas Bueno-de-Mesquita, Frederike L. Büchner, Elisabet Wirfält, Jonas Manjer, Ingegerd Johansson, Göran Hallmans, Guri Skeie, Kristin Benjaminsen Borch, Christine L Parr, Elio Ríboli, Teresa Norat - American Journal of Clinical Nutrition 2012 cited by 327

  12. Gene-Lifestyle Interaction and Type 2 Diabetes: The EPIC InterAct Case-Cohort Study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Peter M. Nilsson, Kim Overvad, Domenico Palli, Salvatore Panico, J. Ramón Quirós, Olov Rolandsson, Carlotta Sacerdote, María‐José Sánchez, Nadia Slimani, Annemieke M. W. Spijkerman, ­Rosario ­Tumino, Daphne L. van der A, Yvonne T. van der Schouw, Inês Barroso, Mark I. McCarthy, Elio Ríboli, Nicholas J. Wareham - PLoS Medicine 2014 cited by 234

  13. Validity of a short questionnaire to assess physical activity in 10 European countries

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Kim Overvad, Domenico Palli, Salvatore Panico, J. Ramón Quirós, Fulvio Ricceri, Nadia Slimani, Nadia Slimani, Anne Tjønneland, ­Rosario ­Tumino, Elio Riboli, Elio Ríboli, Ulf Ekelund - European Journal of Epidemiology 2011 cited by 230

  14. Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

    Authors: , , , , , - International Journal of Epidemiology 2012 cited by 411

  15. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Heiner Boeing, Marga C. Ocké, PHM Peeters, Paula Jakszyn, Pilar Amiano, Dagrun Engeset, Eiliv Lund, Maria Santucci de Magistris, Carlotta Sacerdote, Ailsa Welch, Sheila Bingham, Amy F. Subar, Elio Ríboli - European Journal of Clinical Nutrition 2007 cited by 362

  16. Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Elisabeth A Spencer, Philippos Orfanos, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Amalia Mattiello, ­Rosario ­Tumino, Paolo Vineis, H. Bas Bueno-de-Mesquita, Frederike L. Büchner, Jonas Manjer, Elisabet Wirfält, Ingegerd Johansson, Veronica Hellstrom, Eiliv Lund, Toni Braaten, Dagrun Engeset, Andreani D. Odysseos, Elio Ríboli, Petra H. Peeters - American Journal of Clinical Nutrition 2010 cited by 229

  17. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Ingegerd Johansson, Eva Ardanáz, Carlotta Sacerdote, Emily Sonestedt, Ulrika Ericson, Françoise Clavel‐Chapelon, Marie‐Christine Boutron‐Ruault, Guy Fagherazzi, Simonetta Salvini, Pilar Amiano, Elio Ríboli, Carlos A. González - British Journal Of Nutrition 2011 cited by 138

  18. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , - The Lancet 2003 cited by 1,122

  19. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Carlos A. González, Carmen Navarro, J. Ramón Quirós, María‐José Sánchez, Göran Berglund, Iréne Mattisson, Göran Hallmans, Richard Palmqvist, Nicholas Day, Kay‐Tee Khaw, Timothy J. Key, Miguel San Joaquin, Bertrand Hémon, Rodolfo Saracci, Rudolf Kaaks, Elio Ríboli - JNCI Journal of the National Cancer Institute 2005 cited by 865

  20. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , - European Journal of Clinical Nutrition 2009 cited by 114

  21. Mediterranean dietary pattern and cancer risk in the EPIC cohort

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Dagrun Engeset, Carlos A. González, Carmen Navarro, L. Rodríguez, María‐José Sánchez, Pilar Amiano, Aurelio Barricarte, G. Hallmans, Ingegerd Johansson, Jonas Manjer, E Wirfärt, N. E. Allen, Francesca L. Crowe, K‐T Khaw, Nicholas J. Wareham, Aurélie Moskal, Nadia Slimani, Mazda Jenab, Dora Romaguera, Traci Mouw, T. Norat, Elio Ríboli, Antonia Trichopoulou - British Journal of Cancer 2011 cited by 290

  22. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Jennifer Ray, Heiner Boeing, Petra H. Peeters, H. Bas Bueno‐de‐Mesquita, Marga C. Ocké, Ingegerd Johansson, Gerd Johansson, Göran Berglund, Jonas Manjer, Marie‐Christine Boutron‐Ruault, Mathilde Touvier, Françoise Clavel‐Chapelon, Antonia Trichopoulou - Public Health Nutrition 2007 cited by 196

  23. The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Nadia Slimani, Annemieke M. W. Spijkerman, Anne Tjønneland, María José Tormo, ­Rosario ­Tumino, Daphne L. van der A, Claudia Langenberg, Elio Ríboli, Nicholas J. Wareham - Diabetes Care 2013 cited by 130

  24. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Martine M. Ros, Petra H. Peeters, Anne Tjønneland, Jytte Halkjær, Kim Overvad, Ulrika Ericson, Peter Wallström, Ingegerd Johansson, Rikard Landberg, Elisabete Weiderpass, Dagrun Engeset, Guri Skeie, Petra A. Wark, Elio Ríboli, Carlos A. González - British Journal Of Nutrition 2013 cited by 112