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G.T. Macfarlane

Active 1986–2013

Also published as
G T Macfarlane
85
Papers
28,374
Citations
83
h-index
85
i10-index

Citations

Citations per year for G.T. Macfarlane1986: 1 citations1987: 14 citations1988: 11 citations1989: 27 citations1990: 30 citations1991: 34 citations1992: 47 citations1993: 59 citations1994: 60 citations1995: 54 citations1996: 80 citations1997: 122 citations1998: 95 citations1999: 83 citations2000: 113 citations2001: 110 citations2002: 149 citations2003: 162 citations2004: 235 citations2005: 228 citations2006: 262 citations2007: 277 citations2008: 251 citations2009: 313 citations2010: 369 citations2011: 331 citations2012: 389 citations2013: 406 citations2014: 363 citations2015: 406 citations2016: 449 citations2017: 384 citations2018: 364 citations2019: 935 citations2020: 975 citations2021: 1,019 citations2022: 784 citations2023: 562 citations2024: 770 citations2025: 361 citations2026: 7 citations

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 2,064 citing papers, 17.6% of this breakdownChina: 1,522 citing papers, 13% of this breakdownUnited Kingdom: 959 citing papers, 8.2% of this breakdownNetherlands: 496 citing papers, 4.2% of this breakdownItaly: 471 citing papers, 4% of this breakdownFrance: 469 citing papers, 4% of this breakdownCanada: 413 citing papers, 3.5% of this breakdownGermany: 403 citing papers, 3.5% of this breakdownAustralia: 376 citing papers, 3.2% of this breakdownSpain: 348 citing papers, 3% of this breakdownBelgium: 315 citing papers, 2.7% of this breakdownIndia: 284 citing papers, 2.4% of this breakdown
0%17.6%Other 30.7%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology47.5%
  • Medicine19.4%
  • Nursing12.8%
  • Agricultural and Biological Sciences11.5%
  • Immunology and Microbiology2.9%
  • Neuroscience1.5%
  • Other4.4%

Topics

  • Gut microbiota and health19.5%
  • Probiotics and Fermented Foods7.8%
  • Diet and metabolism studies5.9%
  • Microbial Metabolites in Food Biotechnology4.8%
  • Clostridium difficile and Clostridium perfringens research4.3%
  • Gastrointestinal motility and disorders3.2%
  • Other54.5%

Coauthors

All papers

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  1. Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

    Authors: John H. Cummings, E W Pomare, W J Branch, C. P. E. Naylor, G.T. Macfarlane - Gut 1987 cited by 3,095

  2. Regulation of short-chain fatty acid production

    Authors: Sandra Macfarlane, G.T. Macfarlane - Nutrition Society, Proceedings of The Nutrition Society 2003 cited by 1,914

  3. Bacteria, Colonic Fermentation, and Gastrointestinal Health

    Authors: G.T. Macfarlane, Sandra Macfarlane - Journal of AOAC International 2012 cited by 956

  4. The control and consequences of bacterial fermentation in the human colon

    Authors: John H. Cummings, G.T. Macfarlane - Journal of Applied Bacteriology 1991 cited by 1,498

  5. Enumeration of human colonic bacteria producing phenolic and indolic compounds: effects of pH, carbohydrate availability and retention time on dissimilatory aromatic amino acid metabolism

    Authors: E. A. Smith, G.T. Macfarlane - Journal of Applied Bacteriology 1996 cited by 480

  6. Validation of a Three-Stage Compound Continuous Culture System for Investigating the Effect of Retention Time on the Ecology and Metabolism of Bacteria in the Human Colon

    Authors: G.T. Macfarlane, Sandra Macfarlane, Glenn R. Gibson - Microbial Ecology 1998 cited by 543

  7. Enumeration of amino acid fermenting bacteria in the human large intestine: effects of pH and starch on peptide metabolism and dissimilation of amino acids

    Authors: E. A. Smith, G.T. Macfarlane - FEMS Microbiology Ecology 1998 cited by 263

  8. Clinical trial: the microbiological and immunological effects of synbiotic consumption – a randomized double‐blind placebo‐controlled study in active Crohn’s disease

    Authors: Helen Steed, G.T. Macfarlane, K. L. Blackett, B. Bahrami, Nick J. Reynolds, S. Walsh, John H. Cummings, Sandra Macfarlane - Alimentary Pharmacology & Therapeutics 2010 cited by 238

  9. Dissimilatory Amino Acid Metabolism in Human Colonic Bacteria

    Authors: E. A. Smith, G.T. Macfarlane - Anaerobe 1997 cited by 383

  10. Synbiotic therapy ( Bifidobacterium longum /Synergy 1) initiates resolution of inflammation in patients with active ulcerative colitis: a randomised controlled pilot trial

    Authors: Elizabeth Furrie, S Macfarlane, A Kennedy, J H Cummings, S V Walsh, D A O’Neil, G T Macfarlane - Gut 2005 cited by 753

  11. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

    Authors: G.T. Macfarlane, Helen Steed, Sandra Macfarlane - Journal of Applied Microbiology 2007 cited by 773

  12. Fermentation in the Human Large Intestine

    Authors: G.T. Macfarlane, Sandra Macfarlane - Journal of Clinical Gastroenterology 2011 cited by 396

  13. Formation of Phenolic and Indolic Compounds by Anaerobic Bacteria in the Human Large Intestine

    Authors: E. A. Smith, G.T. Macfarlane - Microbial Ecology 1997 cited by 238

  14. Comparison of fermentation reactions in different regions of the human colon

    Authors: G.T. Macfarlane, Glenn R. Gibson, John H. Cummings - Journal of Applied Bacteriology 1992 cited by 653

  15. Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles

    Authors: Mark Hopkins, R Sharp, G T Macfarlane - Gut 2001 cited by 581

  16. Comparison of Compositions and Metabolic Activities of Fecal Microbiotas in Young Adults and in Antibiotic-Treated and Non-Antibiotic-Treated Elderly Subjects

    Authors: Emma Woodmansey, Marion E. T. McMurdo, G.T. Macfarlane, Sandra Macfarlane - Applied and Environmental Microbiology 2004 cited by 419

  17. Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota

    Authors: Sabine Bartosch, Alemu Fite, G.T. Macfarlane, Marion E. T. McMurdo - Applied and Environmental Microbiology 2004 cited by 751

  18. Contribution of the microflora to proteolysis in the human large intestine

    Authors: G.T. Macfarlane, C. Allison, S. A. W. Gibson, John H. Cummings - Journal of Applied Bacteriology 1988 cited by 234

  19. Changes in predominant bacterial populations in human faeces with age and with Clostridium difficile infection

    Authors: Mark Hopkins, G.T. Macfarlane - Journal of Medical Microbiology 2002 cited by 486

  20. Collaborative JPEN‐Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

    Authors: John H. Cummings, G.T. Macfarlane - Journal of Parenteral and Enteral Nutrition 1997 cited by 441

  21. Oesophageal bacterial biofilm changes in gastro‐oesophageal reflux disease, Barrett's and oesophageal carcinoma: association or causality?

    Authors: K. L. Blackett, Sandeep Siddhi, Sean Cleary, Helen Steed, Michael H. Miller, Sandra Macfarlane, G.T. Macfarlane, John Dillon - Alimentary Pharmacology & Therapeutics 2013 cited by 213

  22. Prebiotic digestion and fermentation

    Authors: John H. Cummings, G.T. Macfarlane, Hans N. Englyst - American Journal of Clinical Nutrition 2001 cited by 648

  23. Protein Degradation by Human Intestinal Bacteria

    Authors: G.T. Macfarlane, John H. Cummings, C. Allison - Microbiology 1986 cited by 452

  24. Nondigestible Oligosaccharides Enhance Bacterial Colonization Resistance against Clostridium difficile In Vitro

    Authors: Mark Hopkins, G.T. Macfarlane - Applied and Environmental Microbiology 2003 cited by 186