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John H. Cummings

Active 1973–2023

101
Papers
34,398
Citations
91
h-index
101
i10-index

Citations

Citations per year for John H. Cummings1973: 3 citations1974: 5 citations1975: 1 citations1976: 9 citations1977: 3 citations1978: 17 citations1979: 24 citations1980: 28 citations1981: 37 citations1982: 30 citations1983: 38 citations1984: 35 citations1985: 42 citations1986: 66 citations1987: 79 citations1988: 60 citations1989: 66 citations1990: 96 citations1991: 102 citations1992: 118 citations1993: 113 citations1994: 125 citations1995: 151 citations1996: 175 citations1997: 249 citations1998: 205 citations1999: 192 citations2000: 240 citations2001: 218 citations2002: 259 citations2003: 276 citations2004: 281 citations2005: 290 citations2006: 290 citations2007: 296 citations2008: 238 citations2009: 321 citations2010: 318 citations2011: 289 citations2012: 297 citations2013: 310 citations2014: 291 citations2015: 351 citations2016: 336 citations2017: 307 citations2018: 288 citations2019: 869 citations2020: 849 citations2021: 883 citations2022: 684 citations2023: 528 citations2024: 730 citations2025: 330 citations2026: 6 citations

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,959 citing papers, 16.1% of this breakdownChina: 1,731 citing papers, 14.3% of this breakdownUnited Kingdom: 1,137 citing papers, 9.4% of this breakdownFrance: 543 citing papers, 4.5% of this breakdownNetherlands: 539 citing papers, 4.4% of this breakdownAustralia: 467 citing papers, 3.8% of this breakdownCanada: 437 citing papers, 3.6% of this breakdownGermany: 409 citing papers, 3.4% of this breakdownItaly: 408 citing papers, 3.4% of this breakdownIndia: 347 citing papers, 2.9% of this breakdownSpain: 344 citing papers, 2.8% of this breakdownBelgium: 330 citing papers, 2.7% of this breakdown
0%16.1%Other 28.7%

Institutions

Fields

  • Nursing32%
  • Biochemistry, Genetics and Molecular Biology30%
  • Medicine20.7%
  • Agricultural and Biological Sciences10.5%
  • Immunology and Microbiology1.4%
  • Environmental Science1.2%
  • Other4.2%

Topics

  • Gut microbiota and health11.3%
  • Food composition and properties10.2%
  • Microbial Metabolites in Food Biotechnology8%
  • Diet and metabolism studies5.1%
  • Probiotics and Fermented Foods4.9%
  • Polysaccharides Composition and Applications2.9%
  • Other57.6%

Coauthors

All papers

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  1. Classification and measurement of nutritionally important starch fractions.

    Authors: H N Englyst, S M Kingman, John H. Cummings - 1992 cited by 3,821

  2. Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

    Authors: John H. Cummings, E W Pomare, W J Branch, C. P. E. Naylor, G.T. Macfarlane - Gut 1987 cited by 3,095

  3. The control and consequences of bacterial fermentation in the human colon

    Authors: John H. Cummings, G.T. Macfarlane - Journal of Applied Bacteriology 1991 cited by 1,498

  4. Clinical trial: the microbiological and immunological effects of synbiotic consumption – a randomized double‐blind placebo‐controlled study in active Crohn’s disease

    Authors: Helen Steed, G.T. Macfarlane, K. L. Blackett, B. Bahrami, Nick J. Reynolds, S. Walsh, John H. Cummings, Sandra Macfarlane - Alimentary Pharmacology & Therapeutics 2010 cited by 238

  5. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

    Authors: Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson, Tim Cole, John H. Cummings - American Journal of Clinical Nutrition 1999 cited by 673

  6. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

    Authors: Glenn R. Gibson, Emily R. Beatty, Xin Wang, John H. Cummings - Gastroenterology 1995 cited by 1,546

  7. Short chain fatty acids in the human colon.

    Authors: John H. Cummings - Gut 1981 cited by 1,050

  8. Measurement of resistant starch in vitro and in vivo

    Authors: Hans N. Englyst, Susan M. Kingman, Geoffrey J. Hudson, John H. Cummings - British Journal Of Nutrition 1996 cited by 290

  9. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

    Authors: Hans Englyst, H. S. Wiggins, John H. Cummings - The Analyst 1982 cited by 853

  10. Comparison of fermentation reactions in different regions of the human colon

    Authors: G.T. Macfarlane, Glenn R. Gibson, John H. Cummings - Journal of Applied Bacteriology 1992 cited by 653

  11. Short chain fatty acid absorption by the human large intestine.

    Authors: N. I. McNeil, John H. Cummings, W. P. T. James - Gut 1978 cited by 460

  12. Contribution of the microflora to proteolysis in the human large intestine

    Authors: G.T. Macfarlane, C. Allison, S. A. W. Gibson, John H. Cummings - Journal of Applied Bacteriology 1988 cited by 234

  13. Collaborative JPEN‐Clinical Nutrition Scientific Publications Role of intestinal bacteria in nutrient metabolism

    Authors: John H. Cummings, G.T. Macfarlane - Journal of Parenteral and Enteral Nutrition 1997 cited by 441

  14. Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans

    Authors: Elizabeth Magee, Caroline J. Richardson, Róisín Hughes, John H. Cummings - American Journal of Clinical Nutrition 2000 cited by 355

  15. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

    Authors: Hans N. Englyst, John H. Cummings - The Analyst 1984 cited by 1,087

  16. Prebiotic digestion and fermentation

    Authors: John H. Cummings, G.T. Macfarlane, Hans N. Englyst - American Journal of Clinical Nutrition 2001 cited by 648

  17. Protein Degradation by Human Intestinal Bacteria

    Authors: G.T. Macfarlane, John H. Cummings, C. Allison - Microbiology 1986 cited by 452

  18. Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood.

    Authors: E W Pomare, W J Branch, John H. Cummings - Journal of Clinical Investigation 1985 cited by 353

  19. Longitudinal Analyses of Gut Mucosal Microbiotas in Ulcerative Colitis in Relation to Patient Age and Disease Severity and Duration

    Authors: Alemu Fite, Sandra Macfarlane, Elizabeth Furrie, Bahram Bahrami, John H. Cummings, Douglas Steinke, G.T. Macfarlane - Journal of Clinical Microbiology 2012 cited by 111

  20. Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3‐stage continuous culture system

    Authors: G.T. Macfarlane, John H. Cummings, S. Macfarlane, G. R. Gibson - Journal of Applied Bacteriology 1989 cited by 145

  21. Review article: prebiotics in the gastrointestinal tract

    Authors: Sandra Macfarlane, G.T. Macfarlane, John H. Cummings - Alimentary Pharmacology & Therapeutics 2006 cited by 621

  22. THE MICROBIAL CONTRIBUTION TO HUMAN FAECAL MASS

    Authors: A. M. Stephen, John H. Cummings - Journal of Medical Microbiology 1980 cited by 552

  23. Production, metabolism, and excretion of hydrogen in the large intestine

    Authors: Stefan U. Christl, Peter R. Murgatroyd, Glenn R. Gibson, John H. Cummings - Gastroenterology 1992 cited by 296

  24. Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria

    Authors: Glenn R. Gibson, John H. Cummings, G.T. Macfarlane - Applied and Environmental Microbiology 1988 cited by 282