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Hang Xiao

Active 1999–2026

372
Papers
23,816
Citations
90
h-index
294
i10-index

Citations

Citations per year for Hang Xiao1982: 2 citations1993: 1 citations1994: 1 citations2000: 1 citations2001: 1 citations2003: 1 citations2004: 3 citations2005: 8 citations2006: 10 citations2007: 8 citations2008: 18 citations2009: 30 citations2010: 39 citations2011: 55 citations2012: 47 citations2013: 89 citations2014: 105 citations2015: 186 citations2016: 187 citations2017: 236 citations2018: 221 citations2019: 586 citations2020: 863 citations2021: 1,103 citations2022: 1,249 citations2023: 1,100 citations2024: 1,865 citations2025: 1,043 citations2026: 38 citations1983–1992: no citations, so these years are not shown1995–1999: no citations, so these years are not shown2002: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 3,884 citing papers, 36.4% of this breakdownUnited States: 1,337 citing papers, 12.5% of this breakdownIndia: 480 citing papers, 4.5% of this breakdownItaly: 275 citing papers, 2.6% of this breakdownIran: 255 citing papers, 2.4% of this breakdownSpain: 253 citing papers, 2.4% of this breakdownUnited Kingdom: 224 citing papers, 2.1% of this breakdownSouth Korea: 224 citing papers, 2.1% of this breakdownBrazil: 198 citing papers, 1.9% of this breakdownSaudi Arabia: 184 citing papers, 1.7% of this breakdownCanada: 178 citing papers, 1.7% of this breakdownAustralia: 174 citing papers, 1.6% of this breakdown
0%36.4%Other 28.1%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology27.4%
  • Agricultural and Biological Sciences25.6%
  • Medicine21.9%
  • Nursing5.5%
  • Materials Science3.9%
  • Engineering3.1%
  • Other12.6%

Topics

  • Proteins in Food Systems4.8%
  • Gut microbiota and health4.5%
  • Phytochemicals and Antioxidant Activities3.5%
  • Probiotics and Fermented Foods3.2%
  • Food composition and properties2.4%
  • Microbial Metabolites in Food Biotechnology2%
  • Other79.6%

Coauthors

All papers

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  1. Progress in microencapsulation of probiotics: A review

    Authors: Mingfei Yao, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, Lanjuan Li - Comprehensive Reviews in Food Science and Food Safety 2020 cited by 506

  2. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Authors: Gizem Çatalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Çapanoğlu - Food Frontiers 2020 cited by 314

  3. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

    Authors: Gaoxing Ma, Qian Xu, Hengjun Du, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang, Qiuhui Hu, Hang Xiao - Food Chemistry 2021 cited by 142

  4. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

    Authors: Jiefen Cui, Chengying Zhao, Liping Feng, Yanhui Han, Hengjun Du, Hang Xiao, Jinkai Zheng - Trends in Food Science & Technology 2021 cited by 299

  5. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

    Authors: Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen - Food Hydrocolloids 2021 cited by 146

  6. Alterations of host-gut microbiome interactions in multiple sclerosis

    Authors: Claudia Cantoni, Qingqi Lin, Yair Dorsett, Laura Ghezzi, Zhongmao Liu, Yeming Pan, Kun Chen, Yanhui Han, Zhengze Li, Hang Xiao, Matthew Gormley, Yue Liu, Suresh Bokoliya, Hunter Panier, Cassandra Suther, Emily Evans, Li Deng, Alberto Locca, Robert Mikesell, Kathleen A. Obert, Pamela Newland, Yufeng Wu, Amber Salter, Anne H. Cross, Phillip I. Tarr, Amy E. Lovett‐Racke, Laura Piccio, Yanjiao Zhou - EBioMedicine 2022 cited by 140

  7. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

    Authors: Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Xu Fei, Hengjun Du, Hang Xiao, Jinkai Zheng - Critical Reviews in Food Science and Nutrition 2021 cited by 213

  8. A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation

    Authors: Fang Kou, Yunfei Ge, Weihao Wang, Yuxia Mei, Longkui Cao, Xuetuan Wei, Hang Xiao, Xian Wu - International Journal of Biological Macromolecules 2023 cited by 101

  9. Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

    Authors: Jiefen Cui, Yunhe Lian, Chengying Zhao, Hengjun Du, Yanhui Han, Wei Gao, Hang Xiao, Jinkai Zheng - Comprehensive Reviews in Food Science and Food Safety 2019 cited by 235

  10. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

    Authors: Chujing Fu, Kai Ye, Sai Ma, Hengjun Du, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao - Food Chemistry 2023 cited by 95

  11. Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

    Authors: Kun Hu, Xiaoxia Huang, Yongqing Gao, Xulin Huang, Hang Xiao, David Julian McClements - Food Chemistry 2015 cited by 464

  12. Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice

    Authors: Fang Li, Yanhui Han, Xiaokun Cai, Min Gu, Jin Sun, Ce Qi, Tim Goulette, Mingyue Song, Zhengze Li, Hang Xiao - Food & Function 2019 cited by 135

  13. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

    Authors: Amadeus Driando Ahnan‐Winarno, Lorraine Cordeiro, F.G. Winarno, John G. Gibbons, Hang Xiao - Comprehensive Reviews in Food Science and Food Safety 2021 cited by 247

  14. Biosynthesis of citrus flavonoids and their health effects

    Authors: Chengying Zhao, Feng Wang, Yunhe Lian, Hang Xiao, Jinkai Zheng - Critical Reviews in Food Science and Nutrition 2018 cited by 220

  15. Potential health benefits of edible insects

    Authors: Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao, Xian Wu - Critical Reviews in Food Science and Nutrition 2021 cited by 218

  16. Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

    Authors: Zipei Zhang, Min Gu, Xiaomeng You, David A. Sela, Hang Xiao, David Julian McClements - Food Hydrocolloids 2021 cited by 117

  17. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects

    Authors: Xiao Yang, Juan Dai, Yan Zhong, Xuelin Wei, Mengxia Wu, Yuexin Zhang, Ai Huang, Lijun Wang, Yukun Huang, Chisong Zhang, Xianggui Chen, Hang Xiao - Food & Function 2021 cited by 97

  18. Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota

    Authors: Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li, Mingfei Yao - Critical Reviews in Food Science and Nutrition 2021 cited by 92

  19. Bridging Stereo Geometry and BEV Representation with Reliable Mutual Interaction for Semantic Scene Completion

    Authors: Bohan Li, Yasheng Sun, Xin Jin, Wenjun Zeng, Zheng Zhu, Xiaofeng Wang, Yunpeng Zhang, James Okae, Hang Xiao, Dalong Du - IJCAI 2024 cited by 35

  20. Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing

    Authors: Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo - Critical Reviews in Food Science and Nutrition 2022 cited by 105

  21. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

    Authors: Kashif Ahmed, Yan Li, David Julian McClements, Hang Xiao - Food Chemistry 2011 cited by 580

  22. APP2: automatic tracing of 3D neuron morphology based on hierarchical pruning of a gray-weighted image distance-tree

    Authors: Hang Xiao, Hanchuan Peng - Bioinformatics, Bioinform. 2013 cited by 243

  23. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

    Authors: David Julian McClements, Hang Xiao - npj Science of Food 2017 cited by 514

  24. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

    Authors: David Julian McClements, Fang Li, Hang Xiao - Annual Review of Food Science and Technology 2015 cited by 308