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David Julian McClements

Active 1992–2025

702
Papers
122,568
Citations
200
h-index
668
i10-index

Citations

Citations per year for David Julian McClements1904: 4 citations1995: 1 citations1996: 2 citations1997: 7 citations1998: 4 citations1999: 6 citations2000: 28 citations2001: 14 citations2002: 27 citations2003: 37 citations2004: 42 citations2005: 84 citations2006: 82 citations2007: 151 citations2008: 170 citations2009: 239 citations2010: 332 citations2011: 352 citations2012: 400 citations2013: 559 citations2014: 628 citations2015: 855 citations2016: 844 citations2017: 1,035 citations2018: 884 citations2019: 2,979 citations2020: 3,670 citations2021: 4,173 citations2022: 4,125 citations2023: 3,537 citations2024: 6,152 citations2025: 3,422 citations2026: 47 citations1905–1994: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 7,527 citing papers, 27.5% of this breakdownUnited States: 2,463 citing papers, 9% of this breakdownIndia: 1,488 citing papers, 5.4% of this breakdownSpain: 999 citing papers, 3.7% of this breakdownIran: 911 citing papers, 3.3% of this breakdownItaly: 856 citing papers, 3.1% of this breakdownBrazil: 844 citing papers, 3.1% of this breakdownUnited Kingdom: 663 citing papers, 2.4% of this breakdownAustralia: 596 citing papers, 2.2% of this breakdownFrance: 571 citing papers, 2.1% of this breakdownCanada: 559 citing papers, 2% of this breakdownSouth Korea: 533 citing papers, 2% of this breakdown
0%27.5%Other 34.2%

Institutions

Fields

  • Agricultural and Biological Sciences34.9%
  • Biochemistry, Genetics and Molecular Biology18.1%
  • Medicine15.7%
  • Nursing11.4%
  • Materials Science6.7%
  • Pharmacology, Toxicology and Pharmaceutics4.9%
  • Other8.3%

Topics

  • Proteins in Food Systems10.8%
  • Food composition and properties6%
  • Protein Hydrolysis and Bioactive Peptides4.4%
  • Phytochemicals and Antioxidant Activities3.8%
  • Microencapsulation and Drying Processes3%
  • Polysaccharides Composition and Applications2.4%
  • Other69.6%

Coauthors

All papers

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  1. INFOGEST static in vitro simulation of gastrointestinal food digestion

    Authors: André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu‐Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina H. Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia Nunes dos Santos, Isabelle Souchon, R. Paul Singh, Gerd E. Vegarud, Martin Wickham, Werner Weitschies, Isidra Recio - Nature Protocols 2019 cited by 4,652

  2. A standardised staticin vitrodigestion method suitable for food – an international consensus

    Authors: Mans Minekus, Marie Alminger, Paula Alvito, Simon Ballance, Torsten Bohn, C. Bourlieu, Frédéric Carrière, Rachel Boutrou, Milena Corredig, Didier Dupont, Claire Dufour, Lotti Egger, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Sébastien Marze, David Julian McClements, Olivia Ménard, Isidra Recio, Cláudia Nunes dos Santos, R. Paul Singh, Gerd E. Vegarud, Martin S. J. Wickham, Werner Weitschies, André Brodkorb - Food & Function 2014 cited by 5,498

  3. Current insights into protein solubility: A review of its importance for alternative proteins

    Authors: Lutz Großmann, David Julian McClements - Food Hydrocolloids 2022 cited by 328

  4. Progress in microencapsulation of probiotics: A review

    Authors: Mingfei Yao, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, Lanjuan Li - Comprehensive Reviews in Food Science and Food Safety 2020 cited by 506

  5. Recent advances on the improvement of quercetin bioavailability

    Authors: Kevser Kandemir, Merve Tomaş, David Julian McClements, Esra Çapanoğlu - Trends in Food Science & Technology 2021 cited by 306

  6. Functional Performance of Plant Proteins

    Authors: Kai Kai, Maija Greis, Jiakai Lu, Alissa A. Nolden, David Julian McClements, Amanda J. Kinchla - Foods 2022 cited by 375

  7. The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

    Authors: David Julian McClements, Lutz Großmann - Comprehensive Reviews in Food Science and Food Safety 2021 cited by 565

  8. A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

    Authors: Fuguo Liu, Cuicui Ma, David Julian McClements, Yanxiang Gao - Food Hydrocolloids 2016 cited by 433

  9. Improving emulsion formation, stability and performance using mixed emulsifiers: A review

    Authors: David Julian McClements, Seid Mahdi Jafari - Advances in Colloid and Interface Science 2017 cited by 1,078

  10. Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

    Authors: Mahesh Kharat, Zheyuan Du, Guodong Zhang, David Julian McClements - Journal of Agricultural and Food Chemistry 2016 cited by 674

  11. Nanoemulsions versus microemulsions: terminology, differences, and similarities

    Authors: David Julian McClements - Soft Matter 2011 cited by 1,698

  12. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability

    Authors: Bingjing Zheng, David Julian McClements - Molecules 2020 cited by 327

  13. Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

    Authors: Ruichang Gao, Qingqing Yu, Yang Shen, Qian Chu, Ge Chen, Siyu Fen, Mingxuan Yang, Li Yuan, David Julian McClements, Quancai Sun - Trends in Food Science & Technology 2021 cited by 243

  14. A brief review of the science behind the design of healthy and sustainable plant-based foods

    Authors: David Julian McClements, Lutz Großmann - npj Science of Food 2021 cited by 317

  15. Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

    Authors: David Julian McClements, E. G. V. Newman, Isobelle Farrell McClements - Comprehensive Reviews in Food Science and Food Safety 2019 cited by 428

  16. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

    Authors: Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu - Foods 2022 cited by 248

  17. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

    Authors: David Julian McClements, Jiajia Rao - Critical Reviews in Food Science and Nutrition 2011 cited by 1,590

  18. Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties

    Authors: Wen Jiang, Yiyang Wang, Cuicui Ma, David Julian McClements, Fuguo Liu, Xuebo Liu - Food Chemistry 2022 cited by 152

  19. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (−)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity

    Authors: Xueqi Li, Moting Li, Tingting Zhang, David Julian McClements, Xuebo Liu, Xuli Wu, Fuguo Liu - Journal of Agricultural and Food Chemistry 2021 cited by 145

  20. Effects of sonication on the physicochemical and functional properties of walnut protein isolate

    Authors: Zhenbao Zhu, Weiduo Zhu, Jianhua Yi, Ning Liu, Yungang Cao, Jiali Lu, Eric A. Decker, David Julian McClements - Food Research International 2018 cited by 366

  21. Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

    Authors: Fuguo Liu, Cuicui Ma, Yanxiang Gao, David Julian McClements - Comprehensive Reviews in Food Science and Food Safety 2016 cited by 389

  22. Effect of endogenous proteins and lipids on starch digestibility in rice flour

    Authors: Jiangping Ye, Xiuting Hu, Shunjing Luo, David Julian McClements, Liang Lü, Chengmei Liu - Food Research International 2018 cited by 310

  23. Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications

    Authors: Waqas N. Baba, David Julian McClements, Sajid Maqsood - Food Chemistry 2021 cited by 192

  24. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review

    Authors: David Julian McClements - Advances in Colloid and Interface Science 2018 cited by 441