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Manuela Pintado

Active 1996–2025

277
Papers
20,664
Citations
83
h-index
248
i10-index

Citations

Citations per year for Manuela Pintado1995: 1 citations1999: 1 citations2001: 3 citations2002: 1 citations2003: 1 citations2004: 2 citations2005: 3 citations2006: 4 citations2007: 1 citations2008: 4 citations2009: 21 citations2010: 23 citations2011: 32 citations2012: 49 citations2013: 69 citations2014: 64 citations2015: 99 citations2016: 91 citations2017: 110 citations2018: 115 citations2019: 438 citations2020: 704 citations2021: 895 citations2022: 983 citations2023: 895 citations2024: 1,546 citations2025: 845 citations2026: 13 citations1996–1998: no citations, so these years are not shown2000: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,272 citing papers, 14.4% of this breakdownIndia: 633 citing papers, 7.2% of this breakdownPortugal: 544 citing papers, 6.2% of this breakdownUnited States: 458 citing papers, 5.2% of this breakdownBrazil: 446 citing papers, 5% of this breakdownSpain: 438 citing papers, 5% of this breakdownItaly: 425 citing papers, 4.8% of this breakdownPoland: 213 citing papers, 2.4% of this breakdownIran: 206 citing papers, 2.3% of this breakdownSaudi Arabia: 191 citing papers, 2.2% of this breakdownEgypt: 188 citing papers, 2.1% of this breakdownTürkiye: 181 citing papers, 2% of this breakdown
0%14.4%Other 41.2%

Institutions

Fields

  • Medicine25.2%
  • Agricultural and Biological Sciences23.8%
  • Biochemistry, Genetics and Molecular Biology20.6%
  • Nursing9%
  • Materials Science6.9%
  • Pharmacology, Toxicology and Pharmaceutics4.7%
  • Other9.8%

Topics

  • Phytochemicals and Antioxidant Activities7.7%
  • Protein Hydrolysis and Bioactive Peptides5.4%
  • Probiotics and Fermented Foods3.3%
  • Essential Oils and Antimicrobial Activity2.7%
  • Food composition and properties2.6%
  • Microbial Metabolites in Food Biotechnology2.3%
  • Other76%

Coauthors

All papers

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  1. Bioactive peptides derived from marine sources: Biological and functional properties

    Authors: Sara A. Cunha, Manuela Pintado - Trends in Food Science & Technology 2021 cited by 239

  2. A systematic review of natural products for skin applications: Targeting inflammation, wound healing, and photo-aging

    Authors: Andreia S. Fernandes, Pedro Rodrigues, Manuela Pintado, Freni K. Tavaria - Phytomedicine 2023 cited by 230

  3. Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

    Authors: Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M. M. B. Morais, Ana C. Freitas, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado - Trends in Food Science & Technology 2021 cited by 177

  4. An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

    Authors: Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, Freni K. Tavaria, Manuela Pintado - Carbohydrate Polymers 2024 cited by 112

  5. Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns

    Authors: Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira - Foods 2021 cited by 203

  6. Agro-Food Byproducts as a New Source of Natural Food Additives

    Authors: Margarida Faustino, Mariana Veiga, Pedro Sousa, Eduardo M. Costa, Sara Silva, Manuela Pintado - Molecules 2019 cited by 351

  7. Valorisation of food agro-industrial by-products: From the past to the present and perspectives

    Authors: Ricardo Gómez‐García, Débora A. Campos, Cristóbal N. Aguilar, Ana Raquel Madureira, Manuela Pintado - Journal of Environmental Management 2021 cited by 204

  8. High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

    Authors: João P. Trigo, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2019 cited by 240

  9. Impact of high pressure on starch properties: A review

    Authors: Luís M. G. Castro, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado - Food Hydrocolloids 2020 cited by 159

  10. Bovine whey proteins – Overview on their main biological properties

    Authors: Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes, Manuela Pintado, F. Xavier Malcata - Food Research International 2007 cited by 583

  11. Health promoting properties of blueberries: a review

    Authors: Sara Silva, Eduardo M. Costa, Mariana Veiga, Rui M. S. C. Morais, Conceição Calhau, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2018 cited by 182

  12. In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial

    Authors: Sara Baptista-Silva, Sandra Borges, Ana Rita Costa-Pinto, Raquel Costa, Manuela Amorim, Juliana R. Dias, Óscar L. Ramos, Paulo Alves, Pedro L. Granja, Raquel Soares, Manuela Pintado, Ana L. Oliveira - ACS Biomaterials Science & Engineering 2021 cited by 101

  13. The progress of essential oils as potential therapeutic agents: a review

    Authors: Sara Baptista-Silva, Sandra Borges, Óscar L. Ramos, Manuela Pintado, Bruno Sarmento - Journal of Essential Oil Research 2020 cited by 249

  14. Anthocyanin extraction from plant tissues: A review

    Authors: Sara Silva, Eduardo M. Costa, Conceição Calhau, Rui M. S. C. Morais, Manuela Pintado - Critical Reviews in Food Science and Nutrition 2015 cited by 310

  15. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

    Authors: Maria José Alves, Isabel C.F.R. Ferreira, Hugo J.C. Froufe, Rui M.V. Abreu, Anabela Martins, Manuela Pintado - Journal of Applied Microbiology 2013 cited by 416

  16. Mango peels as food ingredient / additive: nutritional value, processing, safety and applications

    Authors: Sara Marçal, Manuela Pintado - Trends in Food Science & Technology 2021 cited by 116

  17. Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases

    Authors: Helena R. Rocha, Marta Coelho, Ana Gomes, Manuela Pintado - Nutrients 2023 cited by 69

  18. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

    Authors: Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos, Armando J. D. Silvestre, Maria F. Duarte, Jorge A. Saraiva, Manuela Pintado - Food Research International 2018 cited by 214

  19. The use of emergent technologies to extract added value compounds from grape by-products

    Authors: Marta Coelho, Ricardo N. Pereira, António Sebastião Rodrigues, J. A. Teixeira, Manuela Pintado - Trends in Food Science & Technology 2020 cited by 95

  20. β-Glucan extracts as high-value multifunctional ingredients for skin health: A review

    Authors: Pedro Sousa, Diana Tavares‐Valente, Manuela Amorim, João Azevedo‐Silva, Manuela Pintado, João Carlos Fernandes - Carbohydrate Polymers 2023 cited by 46

  21. Novel and revisited approaches in nanoparticle systems for buccal drug delivery

    Authors: Ana S. Macedo, Pedro M. Castro, Luís Roque, Natália G. Thomé, Catarina Pinto Reis, Manuela Pintado, Pedro Fonte - Journal of Controlled Release 2020 cited by 165

  22. Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

    Authors: Mariana Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana Oliveira, Sara Silva, Lígia L. Pimentel, Luis M. Rodríguez‐Alcalá, Ana Raquel Madureira, Manuela Pintado, João Azevedo‐Silva, João Carlos Fernandes - International Journal of Molecular Sciences 2023 cited by 56

  23. Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

    Authors: Filipa Antunes, Sara Marçal, Oludemi Taofiq, Alcina M. M. B. Morais, Ana C. Freitas, Isabel C.F.R. Ferreira, Manuela Pintado - Molecules 2020 cited by 135

  24. Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits

    Authors: Marta Coelho, Ana Cristina de Carvalho Rodrigues, J. A. Teixeira, Manuela Pintado - Food Chemistry 2022 cited by 79