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Lillian Barros

Active 2006–2025

393
Papers
32,765
Citations
103
h-index
372
i10-index

Citations

Citations per year for Lillian Barros2000: 1 citations2002: 1 citations2006: 2 citations2007: 21 citations2008: 43 citations2009: 53 citations2010: 72 citations2011: 106 citations2012: 154 citations2013: 112 citations2014: 148 citations2015: 185 citations2016: 149 citations2017: 261 citations2018: 223 citations2019: 1,004 citations2020: 1,419 citations2021: 1,578 citations2022: 1,420 citations2023: 1,215 citations2024: 1,770 citations2025: 854 citations2026: 10 citations2001: no citations, so this year is not shown2003–2005: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,294 citing papers, 11.3% of this breakdownPortugal: 857 citing papers, 7.5% of this breakdownSpain: 736 citing papers, 6.4% of this breakdownIndia: 629 citing papers, 5.5% of this breakdownItaly: 613 citing papers, 5.4% of this breakdownBrazil: 569 citing papers, 5% of this breakdownUnited States: 409 citing papers, 3.6% of this breakdownTürkiye: 383 citing papers, 3.4% of this breakdownPoland: 382 citing papers, 3.3% of this breakdownEgypt: 271 citing papers, 2.4% of this breakdownIran: 271 citing papers, 2.4% of this breakdownSaudi Arabia: 262 citing papers, 2.3% of this breakdown
0%11.3%Other 41.5%

Institutions

Fields

  • Medicine44.5%
  • Agricultural and Biological Sciences25.7%
  • Biochemistry, Genetics and Molecular Biology10%
  • Nursing6.1%
  • Chemistry3.6%
  • Materials Science2.7%
  • Other7.4%

Topics

  • Phytochemicals and Antioxidant Activities14.8%
  • Fungal Biology and Applications5.5%
  • Essential Oils and Antimicrobial Activity5.4%
  • Phytochemistry and Biological Activities2.3%
  • Antioxidant Activity and Oxidative Stress1.9%
  • Polysaccharides and Plant Cell Walls1.8%
  • Other68.3%

Coauthors

All papers

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  1. Phenolic compounds: current industrial applications, limitations and future challenges

    Authors: Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, Lillian Barros, Isabel C.F.R. Ferreira - Food & Function 2020 cited by 693

  2. Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

    Authors: Cláudia Novais, Adriana K. Molina, Rui M.V. Abreu, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Carla Pereira, Lillian Barros - Journal of Agricultural and Food Chemistry 2022 cited by 314

  3. Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms

    Authors: Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, Filipa Antunes, Alcina M. M. B. Morais, Ana C. Freitas, Lillian Barros, Isabel C.F.R. Ferreira, Manuela Pintado - Trends in Food Science & Technology 2021 cited by 177

  4. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

    Authors: José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C.F.R. Ferreira - Foods 2020 cited by 207

  5. Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications

    Authors: Andreia S. Silva, Elisabete C. Costa, Sara Reis, Carina Spencer, Ricardo C. Calhelha, Sónia P. Miguel, Maximiano P. Ribeiro, Lillian Barros, Josiana A. Vaz, Paula Coutinho - Polymers 2022 cited by 184

  6. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

    Authors: Filipa S. Reis, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira - Food and Chemical Toxicology 2011 cited by 542

  7. Grape pomace as a source of phenolic compounds and diverse bioactive properties

    Authors: Carla M. Peixoto, María Inês Días, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Simão P. Pinho, Isabel C.F.R. Ferreira - Food Chemistry 2018 cited by 337

  8. Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

    Authors: Natália Martins, Custódio Lobo Roriz, Patrícia Morales, Lillian Barros, Isabel C.F.R. Ferreira - Trends in Food Science & Technology 2016 cited by 492

  9. Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications

    Authors: Adriana K. Molina, Rúbia Carvalho Gomes Corrêa, Miguel A. Prieto, Carla Pereira, Lillian Barros - Molecules 2023 cited by 84

  10. In vivo antioxidant activity of phenolic compounds: Facts and gaps

    Authors: Natália Martins, Lillian Barros, Isabel C.F.R. Ferreira - Trends in Food Science & Technology 2015 cited by 320

  11. Antioxidants in Wild Mushrooms

    Authors: Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu - Current Medicinal Chemistry 2009 cited by 661

  12. Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition

    Authors: Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, Anacharis Babeto de Sá‐Nakanishi, Geferson de Almeida Gonçalves, Flávio Augusto Vicente Seixas, Charles Windson Isidoro Haminiuk, Lillian Barros, Isabel C.F.R. Ferreira, Adelar Bracht, Rosane Marina Peralta - Food Research International 2020 cited by 110

  13. Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

    Authors: Beatriz de la Fuente, José Pinela, Filipa Mandim, Sandrina A. Heleno, Isabel C.F.R. Ferreira, Francisco J. Barba, Houda Berrada, Cristina Caleja, Lillian Barros - Food Chemistry 2022 cited by 72

  14. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

    Authors: Bianca R. Albuquerque, José Pinela, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira - Food Chemistry 2020 cited by 170

  15. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

    Authors: José Pinela, Miguel A. Prieto, Eliana Pereira, Inés Jabeur, Maria Filomena Barreiro, Lillian Barros, Isabel C.F.R. Ferreira - Food Chemistry 2018 cited by 162

  16. Comparison of different bread types: Chemical and physical parameters

    Authors: Márcio Carocho, Patricia Morales, María Ciudad‐Mulero, Virginia Fernández‐Ruiz, Elisabete Ferreira, Sandrina A. Heleno, Paula Rodrigues, Lillian Barros, Isabel C.F.R. Ferreira - Food Chemistry 2019 cited by 119

  17. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

    Authors: Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros, Úrsula Gonzales-Barrón, Vasco Cadavez, Isabel C.F.R. Ferreira - Food Chemistry 2018 cited by 283

  18. Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods

    Authors: Alexandru Nicolescu, Mihai Babotă, Lillian Barros, Gabriele Rocchetti, Luigi Lucini, Corneliu Tănase, Andrei Mocan, Claudiu Ioan Bunea, Gianina Crișan - Frontiers in Nutrition 2023 cited by 70

  19. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

    Authors: Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas, Lillian Barros - Food Chemistry 2006 cited by 732

  20. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Authors: José Ignacio Alonso‐Esteban, José Pinela, Ana Ćirić, Ricardo C. Calhelha, Marina Sokóvić, Isabel C.F.R. Ferreira, Lillian Barros, Esperanza Torija‐Isasa, María de Cortes Sánchez‐Mata - Food Chemistry 2021 cited by 105

  21. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

    Authors: Filipa S. Reis, Anabela Martins, Lillian Barros, Isabel C.F.R. Ferreira - Food and Chemical Toxicology 2012 cited by 315

  22. Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower

    Authors: Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Ana Ćirić, Soraia P. Silva, Elisabete Coelho, Andrei Mocan, Ricardo C. Calhelha, Marina Sokóvić, Manuel A. Coimbra, Isabel C.F.R. Ferreira - Antioxidants 2019 cited by 124

  23. Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

    Authors: Lara Lockowandt, José Pinela, Custódio Lobo Roriz, Carla Pereira, Rui M.V. Abreu, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Michael Bredol, Isabel C.F.R. Ferreira - Industrial Crops and Products 2018 cited by 195

  24. Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives

    Authors: Cristina Caleja, Lillian Barros, Amílcar L. António, Márcio Carocho, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira - Food Chemistry 2016 cited by 178