Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Authors: Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros, Úrsula Gonzales-Barrón, Vasco Cadavez, Isabel C.F.R. Ferreira - Food Chemistry 2018 cited by 283