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Daniel Granato

Active 2010–2025

177
Papers
18,767
Citations
75
h-index
168
i10-index

Citations

Citations per year for Daniel Granato2004: 1 citations2010: 12 citations2011: 24 citations2012: 49 citations2013: 59 citations2014: 47 citations2015: 49 citations2016: 64 citations2017: 96 citations2018: 211 citations2019: 675 citations2020: 917 citations2021: 1,061 citations2022: 1,004 citations2023: 762 citations2024: 1,263 citations2025: 671 citations2026: 7 citations2005–2009: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,811 citing papers, 22.3% of this breakdownBrazil: 762 citing papers, 9.4% of this breakdownSpain: 435 citing papers, 5.3% of this breakdownUnited States: 394 citing papers, 4.8% of this breakdownItaly: 370 citing papers, 4.6% of this breakdownIndia: 358 citing papers, 4.4% of this breakdownIran: 211 citing papers, 2.6% of this breakdownTürkiye: 206 citing papers, 2.5% of this breakdownPoland: 198 citing papers, 2.4% of this breakdownPortugal: 177 citing papers, 2.2% of this breakdownMexico: 131 citing papers, 1.6% of this breakdownAustralia: 128 citing papers, 1.6% of this breakdown
0%22.3%Other 36.3%

Institutions

Fields

  • Medicine35.4%
  • Agricultural and Biological Sciences29.8%
  • Biochemistry, Genetics and Molecular Biology14.4%
  • Nursing6.5%
  • Chemistry5%
  • Engineering2.5%
  • Other6.4%

Topics

  • Phytochemicals and Antioxidant Activities11.4%
  • Tea Polyphenols and Effects5.6%
  • Probiotics and Fermented Foods3.8%
  • Fermentation and Sensory Analysis2.9%
  • Microbial Metabolites in Food Biotechnology2.8%
  • Protein Hydrolysis and Bioactive Peptides2.7%
  • Other70.8%

Coauthors

All papers

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  1. Association between chemistry and taste of tea: A review

    Authors: Liang Zhang, Qing-Qing Cao, Daniel Granato, Yong-Quan Xu, Chi‐Tang Ho - Trends in Food Science & Technology 2020 cited by 579

  2. Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

    Authors: Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher, Bruno Luís Ferreira, Rubén M. Maggio - Trends in Food Science & Technology 2017 cited by 974

  3. Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

    Authors: Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, José M. Lorenzo, Adriano G. Cruz, Predrag Putnik - Annual Review of Food Science and Technology 2020 cited by 761

  4. Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

    Authors: Xiangju Liu, Qibin Song, Xin Li, Yunxi Chen, Chang Liu, Xiao Zhu, Jun Liu, Daniel Granato, Yijun Wang, Jinbao Huang - Food Chemistry 2021 cited by 294

  5. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

    Authors: Liang Zhang, Chi‐Tang Ho, Jie Zhou, Jânio Sousa Santos, Lorene Armstrong, Daniel Granato - Comprehensive Reviews in Food Science and Food Safety 2019 cited by 483

  6. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

    Authors: José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia Carvalho Gomes Corrêa, João Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros, Isabel C.F.R. Ferreira - Foods 2020 cited by 207

  7. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

    Authors: Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Paul A. Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John Van Camp, Cesarettin Alasalvar, Amin Ismail, Stephen Elmore, G. G. Birch, Dimitris Charalampopoulos, Siân Astley, Ronald B. Pegg, Peng Zhou, Paul Finglas - Food Chemistry 2018 cited by 539

  8. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

    Authors: Nóra Pap, Marina Fidelis, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Dongxu Wang, Andrei Mocan, Eliene Penha Rodrigues Pereira, Douglas Xavier-Santos, Anderson S. Sant’Ana, Baoru Yang, Daniel Granato - Current Opinion in Food Science 2021 cited by 237

  9. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

    Authors: Mariana Moysés Delorme, Jonas T. Guimarães, Nathália M. Coutinho, Celso F. Balthazar, Ramon S. Rocha, Ramon Silva, Larissa P. Margalho, Tatiana Colombo Pimentel, Márcia C. Silva, Mônica Q. Freitas, Daniel Granato, Anderson S. Sant’Ana, Maria Carmela K.H. Duart, Adriano G. Cruz - Trends in Food Science & Technology 2020 cited by 255

  10. Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives

    Authors: Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato, Liang Zhang - Comprehensive Reviews in Food Science and Food Safety 2023 cited by 51

  11. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

    Authors: Daniel Granato, Domingos Sávio Nunes, Francisco J. Barba - Trends in Food Science & Technology 2017 cited by 322

  12. High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application

    Authors: Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola, Daniel Granato - Food Chemistry 2016 cited by 237

  13. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

    Authors: Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, Caroline N. Almada, Antonella Santillo, Marzia Albenzio, Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian, Janaı́na dos Santos Nascimento, M.C. Silva, Mônica Q. Freitas, Anderson S. Sant’Ana, Daniel Granato, Adriano G. Cruz - Comprehensive Reviews in Food Science and Food Safety 2017 cited by 412

  14. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions

    Authors: Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato - Food & Function 2024 cited by 68

  15. Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

    Authors: Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro, Adriano G. Cruz, José A.F. Faria - Comprehensive Reviews in Food Science and Food Safety 2010 cited by 744

  16. Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation

    Authors: Piaopiao Long, Mingchun Wen, Daniel Granato, Jie Zhou, You Wu, Yan Hou, Liang Zhang - Food Chemistry 2019 cited by 130

  17. Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes

    Authors: Shuang Liang, Daniel Granato, Chun Zou, Ying Gao, Yan Bing Zhu, Liang Zhang, Jun‐Feng Yin, Weibiao Zhou, Yong‐Quan Xu - Trends in Food Science & Technology 2021 cited by 89

  18. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

    Authors: Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, Jânio Sousa Santos, Verônica Calado, Ramon S. Rocha, Adriano G. Cruz, Basil Jarvis, Oxana Ye. Rodionova, Alexey L. Pomerantsev - Comprehensive Reviews in Food Science and Food Safety 2018 cited by 425

  19. Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption

    Authors: Dongxu Wang, Min Cai, Taotao Wang, Tiantian Liu, Jinbao Huang, Yijun Wang, Daniel Granato - Food Research International 2020 cited by 81

  20. Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage

    Authors: Lin Zeng, Shan Jin, Yanqun Xu, Yanqun Xu, Daniel Granato, Yanqing Fu, Weijiang Sun, Jun‐Feng Yin, Yong‐Quan Xu, Yong‐Quan Xu - Critical Reviews in Food Science and Nutrition 2022 cited by 46

  21. Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

    Authors: Tiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso, Daniel Granato - Journal of Food Science 2015 cited by 202

  22. A comparative UHPLC-Q/TOF-MS-based metabolomics approach coupled with machine learning algorithms to differentiate Keemun black teas from narrow-geographic origins

    Authors: Chuanyi Peng, Yin‐feng Ren, Zhi-hao Ye, Haiyan Zhu, Xiaoqian Liu, Xiaotong Chen, Ruyan Hou, Daniel Granato, Huimei Cai - Food Research International 2022 cited by 68

  23. Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health

    Authors: Liang Zhang, Zisheng Han, Daniel Granato - Advances in food and nutrition research 2021 cited by 68

  24. Probiotic Dairy Products as Functional Foods

    Authors: Daniel Granato, Gabriel Favalli Branco, Adriano G. Cruz, José de Assis Fonseca Faria, Nagendra P. Shah - Comprehensive Reviews in Food Science and Food Safety 2010 cited by 480