Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Authors: Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, Paul A. Kilmartin, Laurence D. Melton, Francisco J. Hidalgo, Kazuo Miyashita, John Van Camp, Cesarettin Alasalvar, Amin Ismail, Stephen Elmore, G. G. Birch, Dimitris Charalampopoulos, Siân Astley, Ronald B. Pegg, Peng Zhou, Paul Finglas - Food Chemistry 2018 cited by 539