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Paul D. Cotter

Active 1999–2026

Also published as
Paul D Cotter
302
Papers
50,806
Citations
115
h-index
278
i10-index

Citations

Citations per year for Paul D. Cotter1938: 1 citations1981: 2 citations1986: 2 citations1991: 1 citations1994: 1 citations1998: 1 citations2000: 2 citations2001: 7 citations2002: 22 citations2003: 30 citations2004: 22 citations2005: 60 citations2006: 84 citations2007: 84 citations2008: 81 citations2009: 108 citations2010: 125 citations2011: 129 citations2012: 230 citations2013: 293 citations2014: 423 citations2015: 496 citations2016: 567 citations2017: 716 citations2018: 811 citations2019: 2,047 citations2020: 2,477 citations2021: 2,749 citations2022: 2,487 citations2023: 1,951 citations2024: 2,869 citations2025: 1,693 citations2026: 51 citations1939–1980: no citations, so these years are not shown1982–1985: no citations, so these years are not shown1987–1990: no citations, so these years are not shown1992–1993: no citations, so these years are not shown1995–1997: no citations, so these years are not shown1999: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 3,239 citing papers, 14.6% of this breakdownChina: 3,220 citing papers, 14.5% of this breakdownItaly: 968 citing papers, 4.4% of this breakdownUnited Kingdom: 897 citing papers, 4% of this breakdownIreland: 886 citing papers, 4% of this breakdownSpain: 836 citing papers, 3.8% of this breakdownIndia: 816 citing papers, 3.7% of this breakdownGermany: 755 citing papers, 3.4% of this breakdownFrance: 710 citing papers, 3.2% of this breakdownCanada: 695 citing papers, 3.1% of this breakdownBrazil: 543 citing papers, 2.5% of this breakdownAustralia: 538 citing papers, 2.4% of this breakdown
0%14.6%Other 36.4%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology41.2%
  • Agricultural and Biological Sciences23.3%
  • Medicine18.2%
  • Immunology and Microbiology5%
  • Environmental Science3.2%
  • Nursing3.2%
  • Other5.9%

Topics

  • Gut microbiota and health14.5%
  • Probiotics and Fermented Foods9.7%
  • Diet and metabolism studies3.8%
  • Clostridium difficile and Clostridium perfringens research2.6%
  • Microbial Metabolites in Food Biotechnology2.2%
  • Tryptophan and brain disorders2%
  • Other65.2%

Coauthors

All papers

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  1. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

    Authors: Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle, Marie‐Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Colin Hill, Wilhelm H. Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E. Wolfe, Robert W. Hutkins - Nature Reviews Gastroenterology & Hepatology 2021 cited by 816

  2. Health benefits of fermented foods: microbiota and beyond

    Authors: Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D Cotter, Benoît Foligné, Michael G. Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J. Smid, Robert W. Hutkins - Current Opinion in Biotechnology 2016 cited by 1,553

  3. Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health

    Authors: Arghya Mukherjee, Cathy Lordan, R. Paul Ross, Paul D. Cotter - Gut Microbes 2020 cited by 670

  4. Exercise and associated dietary extremes impact on gut microbial diversity

    Authors: Siobhan F. Clarke, Eileen F. Murphy, Órla O’Sullivan, Alice Lucey, Margaret Humphreys, Aileen Hogan, P. Lynn Hayes, Maeve O’Reilly, Ian B. Jeffery, Ruth Wood-Martin, David Kerins, Eamonn M.M. Quigley, R. Paul Ross, Paul W. O’Toole, Michael G. Molloy, Éanna Falvey, Fergus Shanahan, Paul D Cotter - Gut 2014 cited by 1,410

  5. Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

    Authors: Paul G. Arnison, Mervyn J. Bibb, Gabriele Bierbaum, Albert A. Bowers, Tim S. Bugni, Grzegorz Bułaj, Julio A. Camarero, Dominic J. Campopiano, Gregory L. Challis, Jon Clardy, Paul D. Cotter, David J. Craik, Michael J. Dawson, Elke Dittmann, Stefano Donadio, Pieter C. Dorrestein, Karl‐Dieter Entian, Michael A. Fischbach, John S. Garavelli, Ulf Göransson, Christian W. Gruber, Daniel H. Haft, Thomas Hemscheidt, Christian Hertweck, Colin Hill, Alexander R. Horswill, Marcel Jaspars, Wendy L. Kelly, Judith P. Klinman, Oscar P. Kuipers, A. James Link, Wen Liu, Mohamed A. Marahiel, Douglas A. Mitchell, Gert N. Moll, Bradley S. Moore, Rolf Müller, Satish K. Nair, Ingolf F. Nes, Gillian E. Norris, Baldomero M. Olivera, Hiroyasu Onaka, Mark L. Patchett, Joern Piel, Martin J. T. Reaney, Sylvie Rebuffat, R. Paul Ross, Hans‐Georg Sahl, Eric W. Schmidt, Michael E. Selsted, Konstantin Severinov, Ben Shen, Kaarina Sivonen, Leif Smith, Torsten Stein, Roderich D. Süßmuth, John Tagg, Gong‐Li Tang, Andrew W. Truman, John C. Vederas, Christopher T. Walsh, Jonathan D. Walton, Silke C. Wenzel, Joanne M. Willey, Wilfred A. van der Donk - Natural Product Reports 2012 cited by 2,087

  6. Bacteriocins — a viable alternative to antibiotics?

    Authors: Paul D. Cotter, R. Paul Ross, Colin Hill - Nature Reviews Microbiology 2012 cited by 1,782

  7. Reporting guidelines for human microbiome research: the STORMS checklist

    Authors: Chloe Mirzayi, Audrey Renson, Massive Analysis and Quality Control Society, Cesare Furlanello, Susanna‐Assunta Sansone, Fatima Zohra, Shaimaa Elsafoury, Ludwig Geistlinger, Lora J. Kasselman, Kelly Eckenrode, Janneke van de Wijgert, Amy Loughman, Francine Z. Marques, David A. MacIntyre, Manimozhiyan Arumugam, Rimsha Azhar, Francesco Beghini, Kirk Bergstrom, Ami S. Bhatt, Jordan E. Bisanz, Jonathan Braun, Héctor Corrada Bravo, Gregory A. Buck, Frederic D. Bushman, David Casero, Gerard Clarke, María Carmen Collado, Paul D. Cotter, John F. Cryan, Ryan T. Demmer, Suzanne Devkota, Eran Elinav, Juan S. Escobar, Jennifer M. Fettweis, ROBERT FINN, Anthony A. Fodor, Sofia K. Forslund, André Franke, Cesare Furlanello, Jack Gilbert, Elizabeth A. Grice, Benjamin Haibe‐Kains, Scott A. Handley, Pamela Herd, Susan Holmes, Jonathan P. Jacobs, Lisa Karstens, Rob Knight, Dan Knights, Omry Koren, Douglas S. Kwon, Morgan G. I. Langille, Brianna Lindsay, Dermot McGovern, Alice C. McHardy, Shannon K. McWeeney, Noel T. Mueller, Luigi Nezi, Matthew R. Olm, Noah W. Palm, Edoardo Pasolli, Jeroen Raes, Matthew R. Redinbo, Malte Rühlemann, R. Balfour Sartor, Patrick D. Schloss, Lynn M. Schriml, Eran Segal, Michelle Shardell, Thomas J. Sharpton, Ekaterina Smirnova, Harry Sokol, Justin L. Sonnenburg, Sujatha Srinivasan, Louise B. Thingholm, Peter J. Turnbaugh, Vaibhav Upadhyay, Ramona Walls, Paul Wilmes, Takuji Yamada, Georg Zeller, Mingyu Zhang, Ni Zhao, Liping Zhao, Wenjun Bao, Aedín C. Culhane, Viswanath Devanarayan, Joaquı́n Dopazo, Xiaohui Fan, Matthias Fischer, Wendell Jones, Rebecca Kusko, Christopher E. Mason, Tim R. Mercer, Susanna‐Assunta Sansone, Andreas Scherer, Leming Shi, Shraddha Thakkar, Weida Tong, Russ Wolfinger and 6 more - Nature Medicine 2021 cited by 471

  8. Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

    Authors: Samira Soltani, Riadh Hammami, Paul D Cotter, Sylvie Rebuffat, Laila Ben Said, Hélène Gaudreau, François Bédard, Éric Biron, Djamel Drider, Ismaı̈l Fliss - FEMS Microbiology Reviews 2020 cited by 526

  9. Fermented foods in a global age: East meets West

    Authors: Jyoti Prakash Tamang, Paul D. Cotter, Akihito Endo, Nam Soo Han, Remco Kort, Shao‐Quan Liu, Baltasar Mayo, Nieke Westerik, Robert W. Hutkins - Comprehensive Reviews in Food Science and Food Safety 2020 cited by 657

  10. Bacteriocins: developing innate immunity for food

    Authors: Paul D. Cotter, Colin Hill, R. Paul Ross - Nature Reviews Microbiology 2005 cited by 2,363

  11. Microbiota from young mice counteracts selective age-associated behavioral deficits

    Authors: Marcus Boehme, Katherine E. Guzzetta, Thomaz F. S. Bastiaanssen, Marcel van de Wouw, Gerard M. Moloney, Andreu Gual‐Grau, Simon Spichak, Loreto Olavarría‐Ramírez, Patrick Fitzgerald, Enrique Morillas, Nathaniel L. Ritz, Minal Jaggar, Caitlin S.M. Cowan, Fiona Crispie, Francisco Donoso, Evelyn Halitzki, Marta C. Neto, Marzia Sichetti, Anna V. Golubeva, Rachel S. Fitzgerald, Marcus J. Claesson, Paul D. Cotter, Olivia F. O’Leary, Timothy G. Dinan, John F. Cryan - Nature Aging 2021 cited by 310

  12. Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour

    Authors: Lieve Desbonnet, Gerard Clarke, Alexander Traplin, Órla O’Sullivan, Fiona Crispie, Rachel D. Moloney, Paul D. Cotter, Timothy G. Dinan, John F. Cryan - Brain Behavior and Immunity 2015 cited by 768

  13. The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level

    Authors: Wiley Barton, Nicholas Penney, Owen Cronin, Isabel García‐Pérez, Michael G. Molloy, Elaine Holmes, Fergus Shanahan, Paul D Cotter, Órla O’Sullivan - Gut 2017 cited by 618

  14. Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

    Authors: Harsh Mathur, Tom Beresford, Paul D. Cotter - Nutrients 2020 cited by 379

  15. Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

    Authors: Caitriona M. Guinane, Paul D. Cotter - Therapeutic Advances in Gastroenterology 2013 cited by 846

  16. Fermented foods and gastrointestinal health: underlying mechanisms

    Authors: Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter - Nature Reviews Gastroenterology & Hepatology 2023 cited by 211

  17. The complex microbiota of raw milk

    Authors: Lisa Quigley, Órla O’Sullivan, Catherine Stanton, Tom Beresford, R. Paul Ross, Gerald F. Fitzgerald, Paul D. Cotter - FEMS Microbiology Reviews 2013 cited by 894

  18. Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

    Authors: Edoardo Pasolli, Francesca De Filippis, Italia Elisa Mauriello, Fabio Cumbo, Aaron M. Walsh, John Leech, Paul D. Cotter, Nicola Segata, Danilo Ercolini - Nature Communications 2020 cited by 359

  19. Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH

    Authors: Paul D. Cotter, Colin Hill - Microbiology and Molecular Biology Reviews 2003 cited by 1,358

  20. Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

    Authors: Cathy Lordan, Dinesh Thapa, R. Paul Ross, Paul D. Cotter - Gut Microbes 2019 cited by 286

  21. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

    Authors: Alan J. Marsh, Órla O’Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter - Food Microbiology 2013 cited by 472

  22. Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

    Authors: Eileen F. Murphy, Paul D. Cotter, Sara A. Healy, Tatiana M. Marques, Órla O’Sullivan, Fiona Fouhy, Siobhan F. Clarke, Paul W. O’Toole, Eamonn M.M. Quigley, Catherine Stanton, R. Paul Ross, Robert M. O’Doherty, Fergus Shanahan - Gut 2010 cited by 951

  23. Gut microbiota as a source of novel antimicrobials

    Authors: Enriqueta García-Gutiérrez, Melinda J. Mayer, Paul D. Cotter, Arjan Narbad - Gut Microbes 2018 cited by 296

  24. Global Regulatory Frameworks for Fermented Foods: A Review

    Authors: Arghya Mukherjee, Beatriz Gómez‐Sala, Eibhlís M. O’Connor, John Kenny, Paul D. Cotter - Frontiers in Nutrition 2022 cited by 144