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Xiaochun Wan

Active 2001–2025

251
Papers
20,145
Citations
81
h-index
230
i10-index

Citations

Citations per year for Xiaochun Wan2002: 4 citations2003: 3 citations2004: 8 citations2005: 4 citations2006: 5 citations2007: 3 citations2008: 1 citations2009: 6 citations2010: 13 citations2011: 16 citations2012: 29 citations2013: 29 citations2014: 32 citations2015: 40 citations2016: 64 citations2017: 75 citations2018: 141 citations2019: 542 citations2020: 839 citations2021: 1,193 citations2022: 1,499 citations2023: 1,344 citations2024: 1,951 citations2025: 1,146 citations2026: 14 citations

Citation sources

Countries

World map of the countries and regions citing this authorChina: 3,789 citing papers, 48.6% of this breakdownUnited States: 764 citing papers, 9.8% of this breakdownIndia: 318 citing papers, 4.1% of this breakdownGermany: 198 citing papers, 2.5% of this breakdownIran: 168 citing papers, 2.2% of this breakdownUnited Kingdom: 140 citing papers, 1.8% of this breakdownItaly: 135 citing papers, 1.7% of this breakdownSouth Korea: 129 citing papers, 1.7% of this breakdownSpain: 128 citing papers, 1.6% of this breakdownCanada: 100 citing papers, 1.3% of this breakdownSaudi Arabia: 91 citing papers, 1.2% of this breakdownAustralia: 88 citing papers, 1.1% of this breakdown
0%48.6%Other 22.4%

Institutions

Fields

  • Medicine48.3%
  • Biochemistry, Genetics and Molecular Biology22.7%
  • Agricultural and Biological Sciences11.5%
  • Immunology and Microbiology4.4%
  • Nursing2.6%
  • Chemistry2.2%
  • Other8.3%

Topics

  • Tea Polyphenols and Effects11.5%
  • Phytochemicals and Antioxidant Activities6.8%
  • Fermentation and Sensory Analysis3.9%
  • Food Quality and Safety Studies3.5%
  • Plant Gene Expression Analysis3.2%
  • Plant biochemistry and biosynthesis2.2%
  • Other68.9%

Coauthors

All papers

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  1. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

    Authors: Xiaoting Zhai, Liang Zhang, Michael Granvogl, Chi‐Tang Ho, Xiaochun Wan - Comprehensive Reviews in Food Science and Food Safety 2022 cited by 344

  2. Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

    Authors: Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho, Chuankui Song, Xiaochun Wan - Food Chemistry 2021 cited by 349

  3. Tea aroma formation from six model manufacturing processes

    Authors: Zhihui Feng, Yifan Li, Ming Li, Yijun Wang, Liang Zhang, Xiaochun Wan, Xiaogen Yang - Food Chemistry 2019 cited by 418

  4. Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality

    Authors: Chaoling Wei, Hua Yang, Songbo Wang, Jian Zhao, Chun Liu, Liping Gao, Enhua Xia, Ying Lü, Yuling Tai, Guangbiao She, Jun Sun, Haisheng Cao, Wei Tong, Qiang Gao, Yeyun Li, Wei‐Wei Deng, Xiaolan Jiang, Wenzhao Wang, Qi Chen, Shihua Zhang, Haijing Li, Junlan Wu, Ping Wang, Penghui Li, Cheng-Ying Shi, Fengya Zheng, Jianbo Jian, Bei Huang, Dai Shan, Mingming Shi, Congbing Fang, Yi Yue, Fangdong Li, Daxiang Li, Shu Wei, Bin Han, Changjun Jiang, Ye Yin, Tao Xia, Zhengzhu Zhang, Jeffrey L. Bennetzen, Shancen Zhao, Xiaochun Wan - National Academy of Sciences, Proceedings of the National Academy of Sciences 2018 cited by 974

  5. Challenges and new technologies in adoptive cell therapy

    Authors: Pengchao Zhang, Guizhong Zhang, Xiaochun Wan - Journal of Hematology & Oncology 2023 cited by 230

  6. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

    Authors: Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan, Hui Zhu, Qiong Liu, Zhen Wen - Food Chemistry 2020 cited by 291

  7. COVID-19: immunopathogenesis and Immunotherapeutics

    Authors: Yang Li, Shasha Liu, Jinyan Liu, Zhixin Zhang, Xiaochun Wan, Bo Huang, Youhai Chen, Yi Zhang - Signal Transduction and Targeted Therapy 2020 cited by 949

  8. The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation

    Authors: Enhua Xia, Wei Tong, Yan Hou, Yanlin An, Linbo Chen, Qiong Wu, Yunlong Liu, Jie Yu, Fangdong Li, Ruopei Li, Penghui Li, Huijuan Zhao, Ruoheng Ge, Jin Huang, Ali Inayat Mallano, Yanrui Zhang, Shengrui Liu, Wei‐Wei Deng, Chuankui Song, Zhaoliang Zhang, Jian Zhao, Shu Wei, Zhengzhu Zhang, Tao Xia, Chaoling Wei, Xiaochun Wan - Molecular Plant 2020 cited by 460

  9. Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43

    Authors: Yijun Wang, Zhipeng Kan, Henry J. Thompson, Tie-Jun Ling, Chi‐Tang Ho, Daxiang Li, Xiaochun Wan - Journal of Agricultural and Food Chemistry 2018 cited by 243

  10. CAR-Macrophages and CAR-T Cells Synergistically Kill Tumor Cells In Vitro

    Authors: Maoxuan Liu, Junchen Liu, Ziwei Liang, Kun Dai, Jiangyu Gan, Qi Wang, Xu Yang, Youhai H. Chen, Xiaochun Wan - Cells 2022 cited by 92

  11. Mechanisms for Modulating Anoikis Resistance in Cancer and the Relevance of Metabolic Reprogramming

    Authors: Funmilayo O. Adeshakin, Adeleye O. Adeshakin, Lukman O. Afolabi, Dehong Yan, Guizhong Zhang, Xiaochun Wan - Frontiers in Oncology 2021 cited by 291

  12. Aroma profiles of green tea made with fresh tea leaves plucked in summer

    Authors: Xiangyang Guo, Chi‐Tang Ho, Wilfried Schwab, Xiaochun Wan - Food Chemistry 2021 cited by 153

  13. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism

    Authors: Zisheng Han, Mengting Zhu, Xiaochun Wan, Xiaoting Zhai, Chi‐Tang Ho, Liang Zhang - Critical Reviews in Food Science and Nutrition 2022 cited by 150

  14. Deep convolutional neural network VGG-16 model for differential diagnosing of papillary thyroid carcinomas in cytological images: a pilot study

    Authors: Qing Guan, Yunjun Wang, Bo Ping, Duanshu Li, Jiajun Du, Qin Yu, Hongtao Lu, Xiaochun Wan, Jun Xiang - Journal of Cancer 2019 cited by 280

  15. TRIM25 promotes the cell survival and growth of hepatocellular carcinoma through targeting Keap1-Nrf2 pathway

    Authors: Yanfeng Liu, Shishi Tao, Lijuan Liao, Yang Li, Hongchang Li, Zhihuan Li, Lilong Lin, Xiaochun Wan, Xiaolu Yang, Liang Chen - Nature Communications 2020 cited by 274

  16. Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants

    Authors: Mingyue Zhao, Na Zhang, Ting Gao, Jieyang Jin, Tingting Jing, Jingming Wang, Yi Wu, Xiaochun Wan, Wilfried Schwab, Chuankui Song - New Phytologist 2019 cited by 246

  17. Effect of the roasting degree on flavor quality of large-leaf yellow tea

    Authors: Xiangyang Guo, Chi‐Tang Ho, Wilfried Schwab, Xiaochun Wan - Food Chemistry 2021 cited by 147

  18. Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes

    Authors: Xiangyang Guo, Chuankui Song, Chi‐Tang Ho, Xiaochun Wan - Food Chemistry 2018 cited by 174

  19. Tea plant genomics: achievements, challenges and perspectives

    Authors: Enhua Xia, Wei Tong, Qiong Wu, Shu Wei, Jian Zhao, Zhengzhu Zhang, Chaoling Wei, Xiaochun Wan - Horticulture Research 2020 cited by 227

  20. Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model

    Authors: Jian Zhao, Penghui Li, Tao Xia, Xiaochun Wan - Critical Reviews in Biotechnology 2020 cited by 178

  21. Green tea flavour determinants and their changes over manufacturing processes

    Authors: Zhuoxiao Han, Mohammad Masud Rana, Guofeng Liu, Mingjun Gao, Daxiang Li, Fu-Guang Wu, Xin-Bao Li, Xiaochun Wan, Shu Wei - Food Chemistry 2016 cited by 163

  22. LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea

    Authors: Zisheng Han, Mingchun Wen, Haiwei Zhang, Liang Zhang, Xiaochun Wan, Chi‐Tang Ho - Food Chemistry 2021 cited by 97

  23. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

    Authors: Jin Liang, Hua Yan, Xiulan Wang, Yibin Zhou, Xueling Gao, Pradeep Puligundla, Xiaochun Wan - Food Chemistry 2017 cited by 197

  24. Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]

    Authors: Xiaolan Jiang, Yajun Liu, Weiwei Li, Lei Zhao, Fei Meng, Yunsheng Wang, Huarong Tan, Hua Yang, Chaoling Wei, Xiaochun Wan, Liping Gao, Tao Xia - PLoS ONE 2013 cited by 256