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Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Authors: Xiangyang Guo, Wilfried Schwab, Chi‐Tang Ho, Chuankui Song, Xiaochun Wan - Food Chemistry 2021 cited by 349

Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS | Litlas