A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Authors: Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie - Food & Function 2020 cited by 425

Standardised recommendations for a physiologically relevant, semi-dynamic in vitro simulation of upper GI tract digestion.