Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

Authors: Frank Maixner, Mohamed S. Sarhan, Kun D. Huang, Adrian Tett, Alexander Schoenafinger, Stefania Zingale, Aitor Blanco‐Míguez, Paolo Manghi, Jan Cemper‐Kiesslich, Wilfried Rosendahl, Ulrike Kusebauch, Seamus R. Morrone, Michael R. Hoopmann, Omar Rota‐Stabelli, Thomas Rattei, Robert L. Moritz, Klaus Oeggl, Nicola Segata, Albert Zink, Hans Reschreiter, Kerstin Kowarik - Current Biology 2021 cited by 56