Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

Authors: Priyanka Pal, Parmeet Kaur, Narpinder Singh, Amritpal Kaur, N.N. Misra, Brijesh K. Tiwari, Patrick J. Cullen, Amardeep Singh Virdi - Food Research International 2015 cited by 137