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Narpinder Singh

Active 1997–2025

176
Papers
22,392
Citations
88
h-index
161
i10-index

Citations

Citations per year for Narpinder Singh1974: 1 citations1977: 1 citations1983: 3 citations1993: 1 citations2000: 1 citations2001: 2 citations2002: 12 citations2003: 36 citations2004: 28 citations2005: 52 citations2006: 47 citations2007: 64 citations2008: 63 citations2009: 86 citations2010: 75 citations2011: 91 citations2012: 95 citations2013: 121 citations2014: 142 citations2015: 157 citations2016: 166 citations2017: 175 citations2018: 173 citations2019: 746 citations2020: 822 citations2021: 955 citations2022: 883 citations2023: 630 citations2024: 1,192 citations2025: 505 citations2026: 12 citations1975–1976: no citations, so these years are not shown1978–1982: no citations, so these years are not shown1984–1992: no citations, so these years are not shown1994–1999: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,665 citing papers, 21.9% of this breakdownIndia: 928 citing papers, 12.2% of this breakdownUnited States: 498 citing papers, 6.5% of this breakdownBrazil: 287 citing papers, 3.8% of this breakdownCanada: 252 citing papers, 3.3% of this breakdownSpain: 227 citing papers, 3% of this breakdownItaly: 213 citing papers, 2.8% of this breakdownAustralia: 199 citing papers, 2.6% of this breakdownIran: 177 citing papers, 2.3% of this breakdownTürkiye: 163 citing papers, 2.1% of this breakdownUnited Kingdom: 132 citing papers, 1.7% of this breakdownSouth Korea: 128 citing papers, 1.7% of this breakdown
0%21.9%Other 36.1%

Institutions

Fields

  • Nursing49.6%
  • Agricultural and Biological Sciences24.4%
  • Medicine12%
  • Biochemistry, Genetics and Molecular Biology6.6%
  • Materials Science2.2%
  • Chemistry1.3%
  • Other3.9%

Topics

  • Food composition and properties20.6%
  • Polysaccharides Composition and Applications7.7%
  • Proteins in Food Systems7.1%
  • Microbial Metabolites in Food Biotechnology7%
  • Phytochemicals and Antioxidant Activities4.3%
  • Phytase and its Applications3.7%
  • Other49.6%

Coauthors

All papers

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  1. Phenolic composition, antioxidant potential and health benefits of citrus peel

    Authors: Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh - Food Research International 2020 cited by 672

  2. Morphological, thermal and rheological properties of starches from different botanical sources

    Authors: Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Balmeet Singh Gill - Food Chemistry 2003 cited by 1,880

  3. Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

    Authors: Khetan Shevkani, Narpinder Singh, Amritpal Kaur, Jai Chand Rana - Food Hydrocolloids 2014 cited by 717

  4. Pulse proteins: secondary structure, functionality and applications

    Authors: Khetan Shevkani, Narpinder Singh, Ying Chen, Amritpal Kaur, Long Yu - Journal of Food Science and Technology 2019 cited by 328

  5. Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

    Authors: Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh - Food Chemistry 2018 cited by 497

  6. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

    Authors: Kanchan Suri, Balwinder Singh, Amritpal Kaur, Madhav P. Yadav, Narpinder Singh - Food Chemistry 2020 cited by 225

  7. Atmospheric pressure cold plasma (ACP) treatment of wheat flour

    Authors: N.N. Misra, Seeratpreet Kaur, Brijesh K. Tiwari, Amritpal Kaur, Narpinder Singh, Patrick J. Cullen - Food Hydrocolloids 2014 cited by 310

  8. Artificial intelligence for cardiovascular disease risk assessment in personalised framework: a scoping review

    Authors: Manasvi Singh, Ashish Kumar, Narendra N. Khanna, John R. Laird, Andrew Nicolaides, Gavino Faa, Amer M. Johri, Laura E. Mantella, José Fernandes e Fernandes, Jagjit S. Teji, Narpinder Singh, Mostafa M. Fouda, Rajesh Singh, Aditya Sharma, George D. Kitas, Vijay Rathore, Inderpal Singh, Kalyan Tadepalli, Mustafa Al-Maini, Esma R. Isenovic, Seemant Chaturvedi, Deepak Garg, Kosmas I. Paraskevas, Dimitri P. Mikhailidis, Vijay Viswanathan, Manudeep K. Kalra, Zoltán Ruzsa, Luca Saba, Andrew F. Laine, Deepak L. Bhatt, Jasjit S. Suri - EClinicalMedicine 2024 cited by 141

  9. Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

    Authors: Maninder Kaur, Narpinder Singh - Food Chemistry 2004 cited by 466

  10. Saponins in pulses and their health promoting activities: A review

    Authors: Balwinder Singh, Jatinder Pal Singh, Narpinder Singh, Amritpal Kaur - Food Chemistry 2017 cited by 273

  11. Phenolic composition and antioxidant potential of grain legume seeds: A review

    Authors: Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh - Food Research International 2017 cited by 471

  12. Wheat starch production, structure, functionality and applications—a review

    Authors: Khetan Shevkani, Narpinder Singh, Ritika Bajaj, Amritpal Kaur - International Journal of Food Science & Technology 2016 cited by 335

  13. Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

    Authors: Seerat Bhinder, Supriya Kumari, Balwinder Singh, Amritpal Kaur, Narpinder Singh - Food Chemistry 2021 cited by 142

  14. Pulses: an overview

    Authors: Narpinder Singh - Journal of Food Science and Technology 2017 cited by 284

  15. Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

    Authors: Sandeep Singh, Narpinder Singh, Naoto Isono, Takahiro Noda - Journal of Agricultural and Food Chemistry 2009 cited by 318

  16. Enzymatic Browning of Fruit and Vegetables: A Review

    Authors: Balwinder Singh, Kanchan Suri, Khetan Shevkani, Amritpal Kaur, Amarbir Kaur, Narpinder Singh - Enzymes in Food Technology 2018 cited by 161

  17. Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

    Authors: Maninder Kaur, Narpinder Singh - Food Chemistry 2006 cited by 317

  18. Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

    Authors: Seerat Bhinder, Balwinder Singh, Amritpal Kaur, Narpinder Singh, Manpreet Kaur, Supriya Kumari, Madhav P. Yadav - Food Chemistry 2019 cited by 110

  19. Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

    Authors: Priyanka Pal, Parmeet Kaur, Narpinder Singh, Amritpal Kaur, N.N. Misra, Brijesh K. Tiwari, Patrick J. Cullen, Amardeep Singh Virdi - Food Research International 2015 cited by 137

  20. Bioactive compounds in banana and their associated health benefits – A review

    Authors: Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh - Food Chemistry 2016 cited by 526

  21. Ensemble Deep Learning Derived from Transfer Learning for Classification of COVID-19 Patients on Hybrid Deep-Learning-Based Lung Segmentation: A Data Augmentation and Balancing Framework

    Authors: Arun Kumar Dubey, Gian Luca Chabert, Alessandro Carriero, Alessio Paschè, Pietro Danna, Sushant Agarwal, Lopamudra Mohanty, Nillmani, Neeraj Sharma, Sarita Yadav, Achin Jain, Ashish Kumar, Mannudeep K. Kalra, David Sobel, John R. Laird, Inder M. Singh, Narpinder Singh, George Tsoulfas, Mostafa M. Fouda, Azra Alizad, George D. Kitas, Narendra N. Khanna, Klaudija Višković, Melita Kukuljan, Mustafa Al-Maini, Ayman El‐Baz, Luca Saba, Jasjit S. Suri - Diagnostics 2023 cited by 39

  22. Antimicrobial potential of pomegranate peel: a review

    Authors: Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh - International Journal of Food Science & Technology 2018 cited by 132

  23. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise

    Authors: Ritika Bajaj, Narpinder Singh, Amritpal Kaur - International Journal of Biological Macromolecules 2019 cited by 114

  24. Functionality and digestibility of albumins and globulins from lentil and horse gram and their effect on starch rheology

    Authors: Atinder Ghumman, Amritpal Kaur, Narpinder Singh - Food Hydrocolloids 2016 cited by 100