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Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise

Authors: Ritika Bajaj, Narpinder Singh, Amritpal Kaur - International Journal of Biological Macromolecules 2019 cited by 114

Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise | Litlas