The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Authors: Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie, Laura Sams, Florence Rousseau, Marie‐Noëlle Madec, Benoît Robert, Amélie Deglaire, Stéphane Pezennec, Saı̈d Bouhallab, Frédéric Carrière, Didier Dupont - Food Chemistry 2015 cited by 225