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Benjamin S. Halpern

2001–2024 年に発表

94
論文数
59,018
被引用数
86
h 指数
93
i10 指数

被引用数

Benjamin S. Halpern の年別被引用数1914 年: 被引用 2 件1916 年: 被引用 1 件1984 年: 被引用 1 件1988 年: 被引用 1 件1992 年: 被引用 1 件2002 年: 被引用 2 件2003 年: 被引用 33 件2004 年: 被引用 36 件2005 年: 被引用 65 件2006 年: 被引用 67 件2007 年: 被引用 123 件2008 年: 被引用 211 件2009 年: 被引用 180 件2010 年: 被引用 179 件2011 年: 被引用 152 件2012 年: 被引用 189 件2013 年: 被引用 230 件2014 年: 被引用 211 件2015 年: 被引用 273 件2016 年: 被引用 254 件2017 年: 被引用 287 件2018 年: 被引用 262 件2019 年: 被引用 471 件2020 年: 被引用 478 件2021 年: 被引用 490 件2022 年: 被引用 409 件2023 年: 被引用 299 件2024 年: 被引用 435 件2025 年: 被引用 210 件2026 年: 被引用 25 件1915 年は被引用が無いため表示していません1917〜1983 年は被引用が無いため表示していません1985〜1987 年は被引用が無いため表示していません1989〜1991 年は被引用が無いため表示していません1993〜2001 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,811 件、この内訳の 18.1%イギリス: 引用元論文 814 件、この内訳の 8.1%オーストラリア: 引用元論文 740 件、この内訳の 7.4%カナダ: 引用元論文 585 件、この内訳の 5.9%中国: 引用元論文 517 件、この内訳の 5.2%ドイツ: 引用元論文 450 件、この内訳の 4.5%フランス: 引用元論文 423 件、この内訳の 4.2%スペイン: 引用元論文 355 件、この内訳の 3.6%イタリア: 引用元論文 315 件、この内訳の 3.2%ノルウェー: 引用元論文 234 件、この内訳の 2.3%スウェーデン: 引用元論文 228 件、この内訳の 2.3%オランダ: 引用元論文 219 件、この内訳の 2.2%
0%18.1%その他 33%

機関

分野

  • Environmental Science56.6%
  • Biochemistry, Genetics and Molecular Biology8.5%
  • Agricultural and Biological Sciences7.7%
  • Earth and Planetary Sciences7.3%
  • Medicine7%
  • Computer Science2.5%
  • その他10.4%

トピック

  • Coral and Marine Ecosystems Studies5.7%
  • Marine and fisheries research4.9%
  • Marine Bivalve and Aquaculture Studies2.8%
  • Species Distribution and Climate Change2.7%
  • Marine animal studies overview2.5%
  • Marine and coastal plant biology2.3%
  • その他79.1%

共著者

全論文

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  1. The soundscape of the Anthropocene ocean

    著者: Carlos M. Duarte, Lucille Chapuis, Shaun P. Collin, Daniel P. Costa, Reny P. Devassy, Victor M. Eguı́luz, Christine Erbe, Timothy A. C. Gordon, Benjamin S. Halpern, Harry R. Harding, Michelle-Nicole Havlik, Mark G. Meekan, Nathan D. Merchant, Jennifer Miksis‐Olds, Miles Parsons, Milica Predragovic, Andrew N. Radford, Craig A. Radford, Stephen D. Simpson, Hans Slabbekoorn, Erica Staaterman, Ilse van Opzeeland, Jana Winderen, Xiangliang Zhang, Francis Juanes - Science 2021 被引用: 937

  2. Environmental performance of blue foods

    著者: Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Métian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell - Nature 2021 被引用: 676

  3. Marine Ecoregions of the World: A Bioregionalization of Coastal and Shelf Areas

    著者: Mark Spalding, Helen Fox, Gerald R. Allen, Nick C. Davidson, Zach Ferdaña, C. Max Finlayson, Benjamin S. Halpern, Miguel Angel Jorge, Al Lombana, Sara A. Lourie, Kirsten D. Martin, Edmund McManus, Jennifer Molnar, Cheri A. Recchia, James Robertson - BioScience 2007 被引用: 4,009

  4. Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

    著者: Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, Marc Métian, Halley E. Froehlich - Nature Food 2020 被引用: 278

  5. A Global Map of Human Impact on Marine Ecosystems

    著者: Benjamin S. Halpern, Shaun Walbridge, Kimberly A. Selkoe, Carrie V. Kappel, Fiorenza Micheli, Caterina D'Agrosa, John F. Bruno, Kenneth S. Casey, Colin M. Ebert, Helen Fox, Rod Fujita, Dennis Heinemann, Hunter S. Lenihan, Elizabeth M. P. Madin, Matthew T. Perry, Elizabeth R. Selig, Mark Spalding, Robert S. Steneck, Reg Watson - Science 2008 被引用: 6,535

  6. Global imprint of climate change on marine life

    著者: Elvira S. Poloczanska, Christopher J. Brown, William J. Sydeman, Wolfgang Kiessling, David S. Schoeman, Pippa J. Moore, Keith Brander, John F. Bruno, Lauren B. Buckley, Michael T. Burrows, Carlos M. Duarte, Benjamin S. Halpern, Johnna M. Holding, Carrie V. Kappel, Mary I. O’Connor, John M. Pandolfi, Camille Parmesan, Franklin B. Schwing, Sarah Thompson, Anthony J. Richardson - Nature Climate Change 2013 被引用: 2,221

  7. Interactive and cumulative effects of multiple human stressors in marine systems

    著者: Caitlin M. Crain, Kristy J. Kroeker, Benjamin S. Halpern - Ecology Letters 2008 被引用: 2,105

  8. Scenarios for Global Aquaculture and Its Role in Human Nutrition

    著者: Jessica A. Gephart, Christopher D. Golden, Frank Asche, Ben Belton, Cécile Brugere, Halley E. Froehlich, Jillian P. Fry, Benjamin S. Halpern, Christina C. Hicks, Robert C. Jones, Dane H. Klinger, David C. Little, Douglas J. McCauley, Shakuntala H. Thilsted, Max Troell, Edward H. Allison - Reviews in Fisheries Science & Aquaculture 2020 被引用: 252

  9. The vital roles of blue foods in the global food system

    著者: Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W. L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C. C. Wabnitz - Global Food Security 2022 被引用: 156

  10. Classify plastic waste as hazardous

    著者: Chelsea M. Rochman, Mark A. Oakley Browne, Benjamin S. Halpern, Brian T. Hentschel, Eunha Hoh, Hrissi K. Karapanagioti, Lorena M. Rios-Mendoza, Hideshige Takada, Swee J. Teh, Richard C. Thompson - Nature 2013 被引用: 1,747

  11. Four ways blue foods can help achieve food system ambitions across nations

    著者: Beatrice Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz - Nature 2023 被引用: 141

  12. Nutrition: Fall in fish catch threatens human health

    著者: Christopher D. Golden, Edward H. Allison, William W. L. Cheung, Madan M. Dey, Benjamin S. Halpern, Douglas J. McCauley, Matthew R. Smith, Bapu Vaitla, Dirk Zeller, Samuel S. Myers - Nature 2016 被引用: 640

  13. Mapping the global potential for marine aquaculture

    著者: Rebecca R. Gentry, Halley E. Froehlich, Dietmar Grimm, Peter Kareiva, Michael Parke, Michael Rust, Steven D. Gaines, Benjamin S. Halpern - Nature Ecology & Evolution 2017 被引用: 537

  14. The environmental footprint of global food production

    著者: Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis S. Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Métian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David Williams - Nature Sustainability 2022 被引用: 256

  15. Responses of Marine Organisms to Climate Change across Oceans

    著者: Elvira S. Poloczanska, Michael T. Burrows, Christopher J. Brown, Jorge García Molinos, Benjamin S. Halpern, Ove Hoegh‐Guldberg, Carrie V. Kappel, Pippa J. Moore, Anthony J. Richardson, David S. Schoeman, William J. Sydeman - Frontiers in Marine Science 2016 被引用: 1,029

  16. Recent pace of change in human impact on the world’s ocean

    著者: Benjamin S. Halpern, Melanie Frazier, Jamie C. Afflerbach, Julia Stewart Lowndes, Fiorenza Micheli, Casey C. O’Hara, Courtney Scarborough, Kimberly A. Selkoe - Scientific Reports 2019 被引用: 864

  17. Protecting the global ocean for biodiversity, food and climate

    著者: Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B. Cabral, Trisha B. Atwood, Arnaud Auber, William W. L. Cheung, Christopher Costello, Francesco Ferretti, Alan M. Friedlander, Steven D. Gaines, Cristina Garilao, Whitney Goodell, Benjamin S. Halpern, Audra Hinson, Kristin Kaschner, Kathleen Kesner‐Reyes, Fabien Leprieur, Jennifer McGowan, Lance Morgan, David Mouillot, Juliano Palacios‐Abrantes, Hugh P. Possingham, Kristin D. Rechberger, Boris Worm, Jane Lubchenco - Nature 2021 被引用: 802

  18. Impacts of Biodiversity Loss on Ocean Ecosystem Services

    著者: Boris Worm, Edward B. Barbier, Nicola Beaumont, J. Emmett Duffy, Carl Folke, Benjamin S. Halpern, Jeremy B. C. Jackson, Heike K. Lotze, Fiorenza Micheli, Stephen R. Palumbi, Enric Sala, Kimberley A. Selkoe, John J. Stachowicz, Reg Watson - Science 2006 被引用: 4,508

  19. Global change in marine aquaculture production potential under climate change

    著者: Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern - Nature Ecology & Evolution 2018 被引用: 265

  20. Spatial and temporal changes in cumulative human impacts on the world’s ocean

    著者: Benjamin S. Halpern, Melanie Frazier, John Potapenko, Kenneth S. Casey, Kellee Koenig, Catherine Longo, Julia Stewart Lowndes, R. Cotton Rockwood, Elizabeth R. Selig, Kimberly A. Selkoe, Shaun Walbridge - Nature Communications 2015 被引用: 1,545

  21. Food production shocks across land and sea

    著者: Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern, Tomas Remenyi, Stuart Corney, Aysha Fleming, Elizabeth A. Fulton, Sara Hornborg, Alexandra Johne, Reg Watson, Julia L. Blanchard - Nature Sustainability 2019 被引用: 342

  22. Comparative terrestrial feed and land use of an aquaculture-dominant world

    著者: Halley E. Froehlich, Claire A. Runge, Rebecca R. Gentry, Steven D. Gaines, Benjamin S. Halpern - National Academy of Sciences, Proceedings of the National Academy of Sciences 2018 被引用: 269

  23. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

    著者: Rebecca Short, Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, Cécile Brugere, Simon R. Bush, Ling Cao, Beatrice Crona, Philippa J. Cohen, Omar Defeo, Peter Edwards, Caroline E. Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina C. Hicks, Derek Johnson, Alexander M. Kaminski, Sangeeta Mangubhai, Rosamond L. Naylor, Melba G. Bondad‐Reantaso, U. Rashid Sumaila, Shakuntala H. Thilsted, Michelle Tigchelaar, Colette C. C. Wabnitz, Wenbo Zhang - Nature Food 2021 被引用: 178

  24. At-risk marine biodiversity faces extensive, expanding, and intensifying human impacts

    著者: Casey C. O’Hara, Melanie Frazier, Benjamin S. Halpern - Science 2021 被引用: 239