The environmental footprint of global food production

著者: Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis S. Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Métian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David Williams - Nature Sustainability 2022 被引用: 256