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Daniel Tomé

1992–2024 年に発表

別表記
DANIEL TOMÉ
125
論文数
18,680
被引用数
86
h 指数
123
i10 指数

被引用数

Daniel Tomé の年別被引用数1994 年: 被引用 3 件1995 年: 被引用 2 件1996 年: 被引用 5 件1997 年: 被引用 12 件1998 年: 被引用 10 件1999 年: 被引用 10 件2000 年: 被引用 24 件2001 年: 被引用 17 件2002 年: 被引用 25 件2003 年: 被引用 44 件2004 年: 被引用 39 件2005 年: 被引用 46 件2006 年: 被引用 64 件2007 年: 被引用 57 件2008 年: 被引用 69 件2009 年: 被引用 142 件2010 年: 被引用 103 件2011 年: 被引用 102 件2012 年: 被引用 176 件2013 年: 被引用 135 件2014 年: 被引用 137 件2015 年: 被引用 202 件2016 年: 被引用 205 件2017 年: 被引用 201 件2018 年: 被引用 231 件2019 年: 被引用 650 件2020 年: 被引用 762 件2021 年: 被引用 801 件2022 年: 被引用 626 件2023 年: 被引用 412 件2024 年: 被引用 757 件2025 年: 被引用 344 件2026 年: 被引用 7 件

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,136 件、この内訳の 14.5%中国: 引用元論文 918 件、この内訳の 11.7%フランス: 引用元論文 472 件、この内訳の 6%イギリス: 引用元論文 437 件、この内訳の 5.6%イタリア: 引用元論文 429 件、この内訳の 5.5%スペイン: 引用元論文 401 件、この内訳の 5.1%カナダ: 引用元論文 312 件、この内訳の 4%オランダ: 引用元論文 298 件、この内訳の 3.8%ドイツ: 引用元論文 264 件、この内訳の 3.3%オーストラリア: 引用元論文 260 件、この内訳の 3.3%インド: 引用元論文 175 件、この内訳の 2.2%ベルギー: 引用元論文 166 件、この内訳の 2.1%
0%14.5%その他 32.9%

機関

分野

  • Biochemistry, Genetics and Molecular Biology35.8%
  • Medicine24.2%
  • Agricultural and Biological Sciences18.4%
  • Nursing10.5%
  • Neuroscience3.3%
  • Environmental Science2.4%
  • その他5.4%

トピック

  • Gut microbiota and health5.6%
  • Diet and metabolism studies5.2%
  • Protein Hydrolysis and Bioactive Peptides4.1%
  • Muscle metabolism and nutrition4%
  • Nutritional Studies and Diet2.6%
  • Proteins in Food Systems2.5%
  • その他76%

共著者

全論文

検索で開く
  1. Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

    著者: François Mariotti, Daniel Tomé, Philippe Patureau Mirand - Critical Reviews in Food Science and Nutrition 2008 被引用: 1,357

  2. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults

    著者: Everson Araújo Nunes, Lauren M. Colenso‐Semple, Sean McKellar, Thomas Yau, Muhammad Usman Ali, Donna Fitzpatrick‐Lewis, Diana Sherifali, Claire Gaudichon, Daniel Tomé, Philip J. Atherton, Maria Camprubi Robles, Sandra Naranjo‐Modad, Michelle Braun, Francesco Landi, Stuart M. Phillips - Journal of Cachexia Sarcopenia and Muscle 2022 被引用: 240

  3. Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

    著者: Anne‐Marie Davila, Francois F. Blachier, Martín Gotteland, Mireille Andriamihaja, Pierre-Henri Bénetti, Yolanda Sanz, Daniel Tomé - Pharmacological Research 2012 被引用: 540

  4. Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

    著者: Kevin Portune, Martín Beaumont, Anne‐Marie Davila, Daniel Tomé, François Blachier, Yolanda Sanz - Trends in Food Science & Technology 2016 被引用: 357

  5. The Top 10 oomycete pathogens in molecular plant pathology

    著者: Sophien Kamoun, Oliver J. Furzer, Jonathan D. G. Jones, Howard S. Judelson, Gul Shad Ali, Ronaldo J. D. Dalio, Sanjoy Guha Roy, Leonardo Schena, Antonios Zambounis, Franck Panabières, David M. Cahill, Michelina Ruocco, Andreia Figueiredo, Xiao‐Ren Chen, Jon Hulvey, Remco Stam, Kurt Lamour, Mark Gijzen, Brett M. Tyler, Niklaus J. Grünwald, M. Shahid Mukhtar, Daniel Tomé, Mahmut Tör, Guido Van den Ackerveken, John M. McDowell, Fouad Daayf, William E. Fry, Hannele Lindqvist‐Kreuze, H.J.G. Meijer, Benjamin Pêtre, Jean B. Ristaino, Kentaro Yoshida, Paul R. J. Birch, Francine Govers - Molecular Plant Pathology 2014 被引用: 987

  6. Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

    著者: Martín Beaumont, Kevin Portune, Nils Steuer, Annaïg Lan, Victor Cerrudo, Marc Audebert, Florent Dumont, Giulia Mancano, Nadezda Khodorova, Mireille Andriamihaja, Gheorghe Airinei, Daniel Tomé, Robert Benamouzig, Anne‐Marie Davila, Sandrine P. Claus, Yolanda Sanz, Francois F. Blachier - American Journal of Clinical Nutrition 2017 被引用: 252

  7. Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species

    著者: Joanna Moro, Daniel Tomé, Philippe Schmidely, Tristan Chalvon‐Demersay, Dalila Azzout‐Marniche - Nutrients 2020 被引用: 225

  8. Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

    著者: Francois F. Blachier, François Mariotti, Jean‐François Huneau, Daniel Tomé - Amino Acids 2006 被引用: 451

  9. The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

    著者: Victor Owino, Chiza Kumwenda, Béatrice Ekesa, Megan Parker, Laina Ewoldt, Nanna Roos, Warren T. Lee, Daniel Tomé - Frontiers in Climate 2022 被引用: 204

  10. Yeast Extracts: Nutritional and Flavoring Food Ingredients

    著者: Daniel Tomé - ACS Food Science & Technology 2021 被引用: 115

  11. Nitric Oxide Sensing in Plants Is Mediated by Proteolytic Control of Group VII ERF Transcription Factors

    著者: Daniel J. Gibbs, Nurulhikma Md Isa, Mahsa Movahedi, Jorge Lozano‐Juste, Guillermina M. Mendiondo, Sophie Berckhan, Nora Marín‐de la Rosa, Jorge Vicente Conde, Cristina Sousa Correia, Simon P. Pearce, George W. Bassel, Bulut Hamali, Prabhavathi Talloji, Daniel Tomé, Alberto Coego, Jim Beynon, David Alabadı́, Andreas Bachmair, José León, Julie E. Gray, Frederica L. Theodoulou, Michael J. Holdsworth - Molecular Cell 2014 被引用: 405

  12. Dietary Protein, Weight Loss, and Weight Maintenance

    著者: Margriet S. Westerterp‐Plantenga, Arie G. Nieuwenhuizen, Daniel Tomé, Stijn Soenen, Klaas R. Westerterp - Annual Review of Nutrition 2009 被引用: 571

  13. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

    著者: Javier Sanchón, Samuel Fernández‐Tomé, Beatriz Miralles, Blanca Hernández‐Ledesma, Daniel Tomé, Claire Gaudichon, Isidra Recio - Food Chemistry 2017 被引用: 194

  14. Detrimental effects for colonocytes of an increased exposure to luminal hydrogen sulfide: The adaptive response

    著者: Martín Beaumont, Mireille Andriamihaja, Annaïg Lan, Nadezda Khodorova, Marc Audebert, Jean‐Marc Blouin, Marta Grauso, Luciana Lancha, Pierre-Henri Bénetti, Robert Benamouzig, Daniel Tomé, Frédéric Bouillaud, Anne‐Marie Davila, Francois F. Blachier - Free Radical Biology and Medicine 2016 被引用: 154

  15. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

    著者: D. J. Millward, Donald K. Layman, Daniel Tomé, G. Schaafsma - American Journal of Clinical Nutrition 2008 被引用: 356

  16. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

    著者: Nutrition, Nutrition, Allergies, Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2021 被引用: 119

  17. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Emanuela Turla, Henk Van Loveren - EFSA Journal 2017 被引用: 93

  18. Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity

    著者: Daniel Tomé - European Journal of Clinical Nutrition 2021 被引用: 70

  19. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

    著者: Rachel Boutrou, Claire Gaudichon, Didier Dupont, Julien Jardin, Gheorghe Airinei, Agnès Marsset‐Baglieri, Robert Benamouzig, Daniel Tomé, Joëlle Léonil - American Journal of Clinical Nutrition 2013 被引用: 302

  20. Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2016 被引用: 282

  21. Dietary reference values for vitamin K

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold - EFSA Journal 2017 被引用: 217

  22. Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

    著者: Christophe Dupont, A. Bocquet, Daniel Tomé, Marie Bernard, Florence Campeotto, P. Dumond, Anna Essex, Marie‐Laure Frelut, Lydie Guénard‐Bilbault, Gideon Lack, Agnès Linglart, F. Payot, Alain Taı̈eb, Nicolas Kalach - Nutrients 2020 被引用: 61

  23. Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

    著者: Jorn Trommelen, Daniel Tomé, Luc J. C. van Loon - Clinical Nutrition Open Science 2021 被引用: 66

  24. Luminal sulfide and large intestine mucosa: friend or foe?

    著者: François Blachier, Anne‐Marie Davila, Sabria Mimoun, Pierre-Henri Bénetti, Călina Atanasiu, Mireille Andriamihaja, Robert Benamouzig, Frédéric Bouillaud, Daniel Tomé - Amino Acids 2009 被引用: 209