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Marina Heinonen

1991–2025 年に発表

108
論文数
23,213
被引用数
68
h 指数
107
i10 指数

被引用数

Marina Heinonen の年別被引用数1970 年: 被引用 1 件1983 年: 被引用 1 件1991 年: 被引用 1 件1992 年: 被引用 2 件1993 年: 被引用 1 件1994 年: 被引用 1 件1995 年: 被引用 5 件1996 年: 被引用 2 件1997 年: 被引用 4 件1998 年: 被引用 9 件1999 年: 被引用 20 件2000 年: 被引用 60 件2001 年: 被引用 83 件2002 年: 被引用 106 件2003 年: 被引用 137 件2004 年: 被引用 166 件2005 年: 被引用 229 件2006 年: 被引用 177 件2007 年: 被引用 224 件2008 年: 被引用 246 件2009 年: 被引用 210 件2010 年: 被引用 246 件2011 年: 被引用 288 件2012 年: 被引用 237 件2013 年: 被引用 260 件2014 年: 被引用 179 件2015 年: 被引用 176 件2016 年: 被引用 161 件2017 年: 被引用 182 件2018 年: 被引用 163 件2019 年: 被引用 603 件2020 年: 被引用 740 件2021 年: 被引用 696 件2022 年: 被引用 642 件2023 年: 被引用 376 件2024 年: 被引用 601 件2025 年: 被引用 265 件2026 年: 被引用 7 件1971〜1982 年は被引用が無いため表示していません1984〜1990 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 989 件、この内訳の 11.4%アメリカ合衆国: 引用元論文 803 件、この内訳の 9.3%スペイン: 引用元論文 622 件、この内訳の 7.2%イタリア: 引用元論文 499 件、この内訳の 5.8%インド: 引用元論文 326 件、この内訳の 3.8%イギリス: 引用元論文 298 件、この内訳の 3.4%ポーランド: 引用元論文 256 件、この内訳の 2.9%ドイツ: 引用元論文 251 件、この内訳の 2.9%ポルトガル: 引用元論文 248 件、この内訳の 2.9%カナダ: 引用元論文 245 件、この内訳の 2.8%ブラジル: 引用元論文 231 件、この内訳の 2.7%フランス: 引用元論文 225 件、この内訳の 2.6%
0%11.4%その他 42.3%

機関

分野

  • Medicine45.6%
  • Agricultural and Biological Sciences25.1%
  • Biochemistry, Genetics and Molecular Biology11.9%
  • Nursing6.4%
  • Chemistry4.7%
  • Pharmacology, Toxicology and Pharmaceutics1.7%
  • その他4.6%

トピック

  • Phytochemicals and Antioxidant Activities16.2%
  • Antioxidant Activity and Oxidative Stress4%
  • Essential Oils and Antimicrobial Activity3.7%
  • Meat and Animal Product Quality3.1%
  • Free Radicals and Antioxidants2.3%
  • Protein Hydrolysis and Bioactive Peptides2.1%
  • その他68.6%

共著者

全論文

検索で開く
  1. Protein oxidation in muscle foods: A review

    著者: Marianne N. Lund, Marina Heinonen, Caroline P. Baron, Mario Estévez - Molecular Nutrition & Food Research 2010 被引用: 1,027

  2. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

    著者: Marja P. Kähkönen, Anu Hopia, Heikki Vuorela, Jussi‐Pekka Rauha, Kalevi Pihlaja, Tytti Kujala, Marina Heinonen - Journal of Agricultural and Food Chemistry 1999 被引用: 3,842

  3. Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Tim Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk Van Loveren, Reinhard Ackerl, Helle Katrine Knutsen - EFSA Journal 2021 被引用: 105

  4. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations, Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages

    著者: Mari Hämäläinen, Riina Nieminen, Pia Vuorela, Marina Heinonen, Eeva Moilanen - Mediators of Inflammation 2007 被引用: 938

  5. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

    著者: Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen, Hannu Mykkänen, Anneli Törrönen - Journal of Agricultural and Food Chemistry 1999 被引用: 778

  6. Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

    著者: Liisa Nohynek, Hanna‐Leena Alakomi, Marja P. Kähkönen, Marina Heinonen, Ilkka M. Helander, Kirsi‐Marja Oksman‐Caldentey, Riitta Puupponen‐Pimiä - Nutrition and Cancer 2006 被引用: 536

  7. Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Helle Katrine Knutsen - EFSA Journal 2021 被引用: 290

  8. Antioxidant Activity of Anthocyanins and Their Aglycons

    著者: Marja P. Kähkönen, Marina Heinonen - Journal of Agricultural and Food Chemistry 2003 被引用: 859

  9. Antimicrobial properties of phenolic compounds from berries

    著者: Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier, M. Kähkönen, Marina Heinonen, Anu Hopia, Kirsi‐Marja Oksman‐Caldentey - Journal of Applied Microbiology 2001 被引用: 1,035

  10. Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

    著者: Claudine Manach, Dragan Milenković, Tom Van de Wiele, Ana Rodriguez‐Mateos, Baukje de Roos, María‐Teresa García‐Conesa, Rikard Landberg, Eileen R. Gibney, Marina Heinonen, Francisco A. Tómas‐Barberán, Christine Morand - Molecular Nutrition & Food Research 2016 被引用: 226

  11. Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Schlatter, Henk Van Loveren, Tilemachos Goumperis, Helle Katrine Knutsen - EFSA Journal 2021 被引用: 120

  12. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

    著者: Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen, Anu Hopia, M. Kähkönen, Tytti Kujala, Kalevi Pihlaja, Heikki Vuorela, Pia Vuorela - International Journal of Food Microbiology 2000 被引用: 1,129

  13. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

    著者: Nutrition, Nutrition, Allergies, Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2021 被引用: 119

  14. Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Schlatter, Henk Van Loveren, Ermolaos Ververis, Helle Katrine Knutsen - EFSA Journal 2021 被引用: 108

  15. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Emanuela Turla, Henk Van Loveren - EFSA Journal 2017 被引用: 93

  16. Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk Van Loveren, Reinhard Ackerl, Océane Albert, Domenico Azzollini, Antonio Fernández Dumont, Wolfgang Gelbmann, Andrea Germini, Maria Glymenaki, Georges Kass, Eirini Kouloura, Marcello Laganaro, Leonard Matijević, Vânia Mendes, Estefanía Noriega Fernández, Irene Nuin Garciarena, Gabriela Precup, Ruth Roldán Torres, Annamaria Rossi, Emanuela Turla, Silvia Valtueña Martínez, Ermolaos Ververis, Helle Katrine Knutsen - EFSA Journal 2024 被引用: 48

  17. Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2016 被引用: 282

  18. Dietary reference values for vitamin K

    著者: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold - EFSA Journal 2017 被引用: 217

  19. Berry Phenolics and Their Antioxidant Activity

    著者: Marja P. Kähkönen, Anu Hopia, Marina Heinonen - Journal of Agricultural and Food Chemistry 2001 被引用: 1,027

  20. Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular Copigmentation

    著者: Maarit J. Eiro, Marina Heinonen - Journal of Agricultural and Food Chemistry 2002 被引用: 286

  21. Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

    著者: Mario Estévez, Petri Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen - Meat Science 2008 被引用: 212

  22. Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283

    著者: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Tim Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk Van Loveren, Domenico Azzollini, Helle Katrine Knutsen - EFSA Journal 2021 被引用: 103

  23. Berry phenolics selectively inhibit the growth of intestinal pathogens

    著者: Riitta Puupponen‐Pimiä, Liisa Nohynek, S. Hartmann-Schmidlin, M. Kähkönen, Marina Heinonen, Kaisu Riihinen, Kirsi‐Marja Oksman‐Caldentey - Journal of Applied Microbiology 2005 被引用: 416

  24. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

    著者: Rocío Garcı́a-Villalba, Juan Carlos Espı́n, Kjersti Aaby, Cesarettin Alasalvar, Marina Heinonen, Griet Jacobs, Stefan Voorspoels, Tuuli Koivumäki, Paul A. Kroon, Ebru Pelvan, Shikha Saha, Francisco A. Tómas‐Barberán - Journal of Agricultural and Food Chemistry 2015 被引用: 148