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Frédéric Carrière

1991–2024 年に発表

76
論文数
18,263
被引用数
55
h 指数
75
i10 指数

被引用数

Frédéric Carrière の年別被引用数1993 年: 被引用 3 件1994 年: 被引用 6 件1995 年: 被引用 4 件1996 年: 被引用 15 件1997 年: 被引用 17 件1998 年: 被引用 23 件1999 年: 被引用 17 件2000 年: 被引用 24 件2001 年: 被引用 19 件2002 年: 被引用 27 件2003 年: 被引用 13 件2004 年: 被引用 4 件2005 年: 被引用 18 件2006 年: 被引用 34 件2007 年: 被引用 49 件2008 年: 被引用 30 件2009 年: 被引用 41 件2010 年: 被引用 50 件2011 年: 被引用 79 件2012 年: 被引用 63 件2013 年: 被引用 81 件2014 年: 被引用 59 件2015 年: 被引用 133 件2016 年: 被引用 78 件2017 年: 被引用 102 件2018 年: 被引用 101 件2019 年: 被引用 551 件2020 年: 被引用 760 件2021 年: 被引用 867 件2022 年: 被引用 763 件2023 年: 被引用 650 件2024 年: 被引用 1,194 件2025 年: 被引用 497 件2026 年: 被引用 3 件

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,404 件、この内訳の 20.1%アメリカ合衆国: 引用元論文 556 件、この内訳の 8%スペイン: 引用元論文 466 件、この内訳の 6.7%フランス: 引用元論文 381 件、この内訳の 5.5%イタリア: 引用元論文 337 件、この内訳の 4.8%ブラジル: 引用元論文 275 件、この内訳の 3.9%イギリス: 引用元論文 245 件、この内訳の 3.5%オランダ: 引用元論文 173 件、この内訳の 2.5%オーストラリア: 引用元論文 168 件、この内訳の 2.4%ドイツ: 引用元論文 162 件、この内訳の 2.3%インド: 引用元論文 159 件、この内訳の 2.3%ベルギー: 引用元論文 154 件、この内訳の 2.2%
0%20.1%その他 35.8%

機関

分野

  • Agricultural and Biological Sciences31.9%
  • Biochemistry, Genetics and Molecular Biology23.8%
  • Medicine18.7%
  • Nursing15.7%
  • Pharmacology, Toxicology and Pharmaceutics4.1%
  • Materials Science1.3%
  • その他4.5%

トピック

  • Proteins in Food Systems11%
  • Food composition and properties6.7%
  • Protein Hydrolysis and Bioactive Peptides5.8%
  • Phytochemicals and Antioxidant Activities3.6%
  • Microbial Metabolites in Food Biotechnology3.2%
  • Probiotics and Fermented Foods3.1%
  • その他66.6%

共著者

全論文

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  1. INFOGEST static in vitro simulation of gastrointestinal food digestion

    著者: André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu‐Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina H. Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia Nunes dos Santos, Isabelle Souchon, R. Paul Singh, Gerd E. Vegarud, Martin Wickham, Werner Weitschies, Isidra Recio - Nature Protocols 2019 被引用: 4,652

  2. A standardised staticin vitrodigestion method suitable for food – an international consensus

    著者: Mans Minekus, Marie Alminger, Paula Alvito, Simon Ballance, Torsten Bohn, C. Bourlieu, Frédéric Carrière, Rachel Boutrou, Milena Corredig, Didier Dupont, Claire Dufour, Lotti Egger, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Sébastien Marze, David Julian McClements, Olivia Ménard, Isidra Recio, Cláudia Nunes dos Santos, R. Paul Singh, Gerd E. Vegarud, Martin S. J. Wickham, Werner Weitschies, André Brodkorb - Food & Function 2014 被引用: 5,498

  3. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

    著者: Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze, Mans Minekus, Steven Le Feunteun, Anwesha Sarkar, Myriam M.-L. Grundy, Frédéric Carrière, Matt Golding, Didier Dupont, Isidra Recio, André Brodkorb, Alan R. Mackie - Food & Function 2020 被引用: 425

  4. A first step towards a consensus static in vitro model for simulating full-term infant digestion

    著者: Olivia Ménard, C. Bourlieu, Samira Cássia de Oliveira, Nicolò Dellarosa, Luca Laghi, Frédéric Carrière, Francesco Capozzi, Didier Dupont, Amélie Deglaire - Food Chemistry 2017 被引用: 300

  5. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

    著者: Torsten Bohn, Frédéric Carrière, Li Day, Amélie Deglaire, Lotti Egger, Daniela Freitas, Matt Golding, Steven Le Feunteun, Adam Macierzanka, Olivia Ménard, Beatriz Miralles, Alice Moscovici, Reto Portmann, Isidra Recio, Didier Rémond, V. Santé-Lhoutelier, Tim J. Wooster, Uri Lesmes, Alan R. Mackie, Didier Dupont - Critical Reviews in Food Science and Nutrition 2017 被引用: 397

  6. Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

    著者: Olivia Ménard, Uri Lesmes, Carmit Shani-Levi, Andrea Araiza Calahorra, A. Lavoisier, Martine Morzel, Anne Rieder, Gilles Féron, S. Nebbia, Leehen Mashiah, Ana Andrés, Gail M. Bornhorst, Frédéric Carrière, Lotti Egger, S. Gwala, A. Heredia, Bente Kirkhus, Adam Macierzanka, R. Portman, Isidra Recio, Véronique Santé-Lhoutellier, Carole Tournier, Anwesha Sarkar, André Brodkorb, Alan R. Mackie, Didier Dupont - Food & Function 2023 被引用: 105

  7. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

    著者: Claire Bourlieu‐Lacanal, Olivia Ménard, Alix De La Chevasnerie, Laura Sams, Florence Rousseau, Marie‐Noëlle Madec, Benoît Robert, Amélie Deglaire, Stéphane Pezennec, Saı̈d Bouhallab, Frédéric Carrière, Didier Dupont - Food Chemistry 2015 被引用: 225

  8. Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems

    著者: Sawsan Amara, Claire Bourlieu‐Lacanal, Lydie Humbert, Dominique Rainteau, Frédéric Carrière - Advanced Drug Delivery Reviews 2019 被引用: 81

  9. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

    著者: Samira Cássia de Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Florence Rousseau, Gwénaële Henry, Emelyne Dirson, Frédéric Carrière, Didier Dupont, Claire Bourlieu‐Lacanal - Food Research International 2015 被引用: 96

  10. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

    著者: Leslie Couëdelo, Sawsan Amara, Manon Lecomte, Emmanuelle Meugnier, Julien Monteil, L. Fonseca, Gaëlle Pineau, Maud Cansell, Frédéric Carrière, Marie‐Caroline Michalski, Carole Vaysse - Food & Function 2015 被引用: 94

  11. Relevant pH and lipase for in vitro models of gastric digestion

    著者: Laura Sams, Julie Paume, Jacqueline Giallo, Frédéric Carrière - Food & Function 2015 被引用: 182

  12. A standardised static in vitro digestion method suitable for food – an international consensus

    著者: Mans Minekus, Marie Alminger, Paula Alvito, Simon Ballance, Torsten Bohn, Claire Bourlieu‐Lacanal, Frédéric Carrière, Rachel Boutrou, Milena Corredig, Didier Dupont, Claire Dufour, Lotti Egger, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Sébastien Marze, David Julian McClements, Olivia Ménard, Isidra Recio, Cátia Santos, R. Paul Singh, Gerd E. Vegarud, Martin S. J. Wickham, Werner Weitschies, André Brodkorb - 2015 被引用: 162

  13. Quantitative and Qualitative Study of Gastric Lipolysis in Premature Infants: Do MCT-Enriched Infant Formulas Improve Fat Digestion?

    著者: Céline Roman, Frédéric Carrière, Pierre Villeneuve, Michel Pina, Véronique Millet, Umberto Siméoni, Jacques Sarles - Pediatric Research 2007 被引用: 102

  14. Secretion and contribution to lipolysis of gastric and pancreatic lipases during a test meal in humans

    著者: Frédéric Carrière, J. A. Barrowman, Robert Verger, René Laugier - Gastroenterology 1993 被引用: 457

  15. A Metagenomic Investigation of the Duodenal Microbiota Reveals Links with Obesity

    著者: E. Angelakis, Fabrice Armougom, Frédéric Carrière, Dipankar Bachar, René Laugier, Jean‐Christophe Lagier, Catherine Robert, Caroline Michelle, Bernard Henrissat, Didier Raoult - PLoS ONE 2015 被引用: 130

  16. Comparative genomics analysis of Lactobacillus species associated with weight gain or weight protection

    著者: F. Drissi, Vicky Merhej, E. Angelakis, Abdessamad El Kaoutari, Frédéric Carrière, Bernard Henrissat, Didier Raoult - Nutrition and Diabetes 2014 被引用: 117

  17. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis

    著者: Samira Cássia de Oliveira, Claire Bourlieu‐Lacanal, Olivia Ménard, Amandine Bellanger, Gwénaële Henry, Florence Rousseau, Emelyne Dirson, Frédéric Carrière, Didier Dupont, Amélie Deglaire - Food Chemistry 2016 被引用: 87

  18. Characterization of all the lipolytic activities in pancreatin and comparison with porcine and human pancreatic juices

    著者: Amal Salhi, Sawsan Amara, Pascal Mansuelle, Rémy Puppo, Régine Lebrun, Brigitte Gontero, Ahmed Aloulou, Frédéric Carrière - Biochimie 2019 被引用: 44

  19. Oleochemistry potential from Brazil northeastern exotic plants

    著者: Milena Chagas Lisboa, Flávia Michelle Silva Wiltshire, Alini Tinoco Fricks, Cláudio Dariva, Frédéric Carrière, Álvaro Silva Lima, Cleide Mara Faria Soares - Biochimie 2020 被引用: 33

  20. Cleaner degreasing of sheepskins by the Yarrowia lipolytica LIP2 lipase as a chemical-free alternative in the leather industry

    著者: Emna Moujehed, Zied Zarai, Haifa Khemir, Neila Miled, Mohamed Salah Bchir, Corinne Gablin, François Bessueille, Anne Bonhommé, Didier Léonard, Frédéric Carrière, Ahmed Aloulou - Colloids and Surfaces B Biointerfaces 2021 被引用: 28

  21. Toward the Establishment of Standardized In Vitro Tests for Lipid-Based Formulations, Part 1: Method Parameterization and Comparison of In Vitro Digestion Profiles Across a Range of Representative Formulations

    著者: Hywel D. Williams, Philip Sassene, Karen Kleberg, Jean-Claude Bakala-N’Goma, Marilyn Calderone, Vincent Jannin, Annabel Igonin, Anette Partheil, Delphine Marchaud, Eduardo Jule, Jan Vertommen, Mario Maio, Ross Blundell, Hassan Benameur, Frédéric Carrière, Anette Müllertz, Christopher J. H. Porter, Colin W. Pouton - Journal of Pharmaceutical Sciences 2012 被引用: 269

  22. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

    著者: Myriam M.-L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andrés, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu‐Lacanal, André Brodkorb, Maria Rosário Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef Nehir El, Tara Grauwet, Christine Heerup, Ana Heredia, M.R. Infantes-Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David Julian McClements, Olivia Ménard, Anne Meynier, Marie‐Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Müllertz, Francina M. Payeras Perelló, I. Peinado, Mélina Robert, Sébastien Secouard, Teresa Serra, Sandra Silva, Gabriël G. M. Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, S.H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière - Journal of Functional Foods 2021 被引用: 46

  23. Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence

    著者: Ruba Nasri, Luc Bidel, Nathalie Rugani, Véronique Perrier, Frédéric Carrière, Éric Dubreucq, Christian Jay‐Allemand - Molecules 2019 被引用: 35

  24. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion

    著者: Tiffany Antoine, Christèle Icard‐Vernière, Giulia Scorrano, Amal Salhi, Charlotte Halimi, Stéphane Georgé, Frédéric Carrière, Claire Mouquet‐Rivier, Emmanuelle Reboul - Food Chemistry 2020 被引用: 27