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Hua‐Bin Li

2000–2025 年に発表

別表記
Hua-Bin Li
187
論文数
31,796
被引用数
92
h 指数
186
i10 指数

被引用数

Hua‐Bin Li の年別被引用数1959 年: 被引用 1 件1994 年: 被引用 1 件2001 年: 被引用 2 件2002 年: 被引用 6 件2003 年: 被引用 4 件2004 年: 被引用 19 件2005 年: 被引用 11 件2006 年: 被引用 7 件2007 年: 被引用 10 件2008 年: 被引用 20 件2009 年: 被引用 19 件2010 年: 被引用 20 件2011 年: 被引用 42 件2012 年: 被引用 66 件2013 年: 被引用 54 件2014 年: 被引用 93 件2015 年: 被引用 99 件2016 年: 被引用 159 件2017 年: 被引用 268 件2018 年: 被引用 248 件2019 年: 被引用 985 件2020 年: 被引用 1,278 件2021 年: 被引用 1,633 件2022 年: 被引用 1,770 件2023 年: 被引用 1,517 件2024 年: 被引用 2,313 件2025 年: 被引用 1,193 件2026 年: 被引用 9 件1960〜1993 年は被引用が無いため表示していません1995〜2000 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 3,382 件、この内訳の 23.3%アメリカ合衆国: 引用元論文 1,022 件、この内訳の 7.1%インド: 引用元論文 973 件、この内訳の 6.7%イタリア: 引用元論文 651 件、この内訳の 4.5%スペイン: 引用元論文 511 件、この内訳の 3.5%イラン: 引用元論文 439 件、この内訳の 3%サウジアラビア: 引用元論文 367 件、この内訳の 2.5%韓国: 引用元論文 365 件、この内訳の 2.5%ブラジル: 引用元論文 351 件、この内訳の 2.4%ポーランド: 引用元論文 338 件、この内訳の 2.3%エジプト: 引用元論文 297 件、この内訳の 2.1%イギリス: 引用元論文 282 件、この内訳の 2%
0%23.3%その他 38.1%

機関

分野

  • Medicine39.6%
  • Biochemistry, Genetics and Molecular Biology25.2%
  • Agricultural and Biological Sciences13.9%
  • Pharmacology, Toxicology and Pharmaceutics4.8%
  • Nursing3.8%
  • Neuroscience2.9%
  • その他9.8%

トピック

  • Phytochemicals and Antioxidant Activities7.9%
  • Gut microbiota and health3.4%
  • Tea Polyphenols and Effects2.9%
  • Essential Oils and Antimicrobial Activity2.5%
  • Protein Hydrolysis and Bioactive Peptides1.8%
  • Natural Antidiabetic Agents Studies1.5%
  • その他80%

共著者

全論文

検索で開く
  1. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

    著者: Qian-Qian Mao, Xiao-Yu Xu, Shi‐Yu Cao, Ren‐You Gan, Harold Corke, Trust Beta, Hua‐Bin Li - Foods 2019 被引用: 1,340

  2. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

    著者: Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, Siyu Huang, Cai‐Ning Zhao, Ao Shang, Xiaoyu Xu, Hua‐Bin Li - Nutrients 2021 被引用: 460

  3. Health Benefits and Side Effects of Short-Chain Fatty Acids

    著者: Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhijun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li - Foods 2022 被引用: 411

  4. The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

    著者: Tangbin Zou, Taiping He, Hua‐Bin Li, Huanwen Tang, En-Qin Xia - Molecules 2016 被引用: 846

  5. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

    著者: Yujie Zhang, Ren‐You Gan, Sha Li, Yue Zhou, Anna Li, Dong-ping Xu, Hua‐Bin Li - Molecules 2015 被引用: 1,349

  6. Impacts of Gut Bacteria on Human Health and Diseases

    著者: Yu-Jie Zhang, Sha Li, Ren‐You Gan, Tong Zhou, Dong-Ping Xu, Hua‐Bin Li - International Journal of Molecular Sciences 2015 被引用: 1,035

  7. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components

    著者: Ruo-Gu Xiong, Jiahui Li, Cheng Jin, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren‐You Gan, Hua‐Bin Li - Nutrients 2023 被引用: 226

  8. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

    著者: Dong-Ping Xu, Ya Li, Xiao Meng, Tong Zhou, Yue Zhou, Jie Zheng, Jiaojiao Zhang, Hua‐Bin Li - International Journal of Molecular Sciences 2017 被引用: 1,226

  9. Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases

    著者: Dan-Dan Zhou, Min Luo, Siyu Huang, Adila Saimaiti, Ao Shang, Ren‐You Gan, Hua‐Bin Li - Oxidative Medicine and Cellular Longevity 2021 被引用: 337

  10. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

    著者: Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, Ren‐You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua‐Bin Li - Foods 2019 被引用: 858

  11. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

    著者: Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li - Foods 2020 被引用: 373

  12. Tannins as an alternative to antibiotics

    著者: Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim, Hua‐Bin Li, Fan Zhu, Hongyan Liu, Ren‐You Gan, Harold Corke - Food Bioscience 2020 被引用: 364

  13. Natural Polyphenols for Prevention and Treatment of Cancer

    著者: Yue Zhou, Jie Zheng, Ya Li, Dong-ping Xu, Sha Li, Yu‐Ming Chen, Hua‐Bin Li - Nutrients 2016 被引用: 730

  14. Resources and Biological Activities of Natural Polyphenols

    著者: Anna Li, Sha Li, Yujie Zhang, Xiang‐Rong Xu, Yu‐Ming Chen, Hua‐Bin Li - Nutrients 2014 被引用: 887

  15. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    著者: Guoyi Tang, Xiao Meng, Ren‐You Gan, Cai‐Ning Zhao, Qing Liu, Yibin Feng, Sha Li, Xinlin Wei, Atanas G. Atanasov, Harold Corke, Hua‐Bin Li - International Journal of Molecular Sciences 2019 被引用: 401

  16. Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review

    著者: Ren‐You Gan, Hua‐Bin Li, Zhongquan Sui, Harold Corke - Critical Reviews in Food Science and Nutrition 2016 被引用: 434

  17. Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

    著者: Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhijun Yang, Adila Saimaiti, Cai‐Ning Zhao, Ao Shang, Yunjian Zhang, Ren‐You Gan, Hua‐Bin Li - Molecules 2022 被引用: 177

  18. Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

    著者: Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding‐Tao Wu, Hua‐Bin Li, Poovathumkal James Antony, Hang Li, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren‐You Gan - Nutrients 2020 被引用: 271

  19. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    著者: Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xiaoyu Xu, Ren‐You Gan, Qing Liu, Qianqian Mao, Ao Shang, Hua‐Bin Li - Antioxidants 2019 被引用: 312

  20. Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

    著者: Hangyu Li, Hangyu Li, Siyu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Min Luo, Adila Saimaiti, Mu-Ke Han, Ren‐You Gan, Huilian Zhu, Hua‐Bin Li, Hua‐Bin Li - Journal of Advanced Research 2023 被引用: 110

  21. Dietary Sources and Bioactivities of Melatonin

    著者: Xiao Meng, Ya Li, Sha Li, Yue Zhou, Ren‐You Gan, Dong-ping Xu, Hua‐Bin Li - Nutrients 2017 被引用: 353

  22. The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

    著者: Arakkaveettil Kabeer Farha, Ren‐You Gan, Hua‐Bin Li, Ding‐Tao Wu, Atanas G. Atanasov, Khalid Gul, Jiarong Zhang, Qiong‐Qiong Yang, Harold Corke - Critical Reviews in Food Science and Nutrition 2020 被引用: 214

  23. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

    著者: Hang Li, Yu Xia, Hongyan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Ding‐Tao Wu, Ying-Hui Mai, Hua‐Bin Li, Liang Zou, Ren‐You Gan - Trends in Food Science & Technology 2021 被引用: 174

  24. Gut epithelial TSC1/mTOR controls RIPK3-dependent necroptosis in intestinal inflammation and cancer

    著者: Yadong Xie, Yifan Zhao, Lei Shi, Wěi Li, Kun Chen, Min Li, Xia Chen, Haiwei Zhang, Tiantian Li, Yu Matsuzawa, Xiaomin Yao, Dianhui Shao, Zunfu Ke, Jian Li, Yan Chen, Xiaoming Zhang, Jun Cui, Shuzhong Cui, Qibin Leng, Ken Cadwell, Xiaoxia Li, Hong Wei, Haibing Zhang, Hua‐Bin Li, Hui Xiao - Journal of Clinical Investigation 2020 被引用: 207