Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

著者: Hang Li, Yu Xia, Hongyan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Ding‐Tao Wu, Ying-Hui Mai, Hua‐Bin Li, Liang Zou, Ren‐You Gan - Trends in Food Science & Technology 2021 被引用: 174