Lukas Schwingshackl

2011–2025 年に発表

121
論文数
18,871
被引用数
69
h 指数
115
i10 指数

被引用数

Lukas Schwingshackl の年別被引用数1964 年: 被引用 1 件1980 年: 被引用 1 件1996 年: 被引用 2 件2003 年: 被引用 1 件2004 年: 被引用 2 件2005 年: 被引用 1 件2012 年: 被引用 2 件2013 年: 被引用 16 件2014 年: 被引用 36 件2015 年: 被引用 86 件2016 年: 被引用 131 件2017 年: 被引用 209 件2018 年: 被引用 310 件2019 年: 被引用 857 件2020 年: 被引用 1,003 件2021 年: 被引用 1,071 件2022 年: 被引用 1,037 件2023 年: 被引用 753 件2024 年: 被引用 1,171 件2025 年: 被引用 573 件2026 年: 被引用 14 件1965〜1979 年は被引用が無いため表示していません1981〜1995 年は被引用が無いため表示していません1997〜2002 年は被引用が無いため表示していません2006〜2011 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,501 件、この内訳の 15.4%中国: 引用元論文 761 件、この内訳の 7.8%イギリス: 引用元論文 665 件、この内訳の 6.8%イタリア: 引用元論文 659 件、この内訳の 6.8%スペイン: 引用元論文 594 件、この内訳の 6.1%オーストラリア: 引用元論文 391 件、この内訳の 4%ドイツ: 引用元論文 384 件、この内訳の 4%カナダ: 引用元論文 345 件、この内訳の 3.5%イラン: 引用元論文 278 件、この内訳の 2.9%フランス: 引用元論文 254 件、この内訳の 2.6%オランダ: 引用元論文 254 件、この内訳の 2.6%ギリシャ: 引用元論文 190 件、この内訳の 2%
0%15.4%その他 35.5%

分野

  • Medicine65.5%
  • Biochemistry, Genetics and Molecular Biology10%
  • Nursing7%
  • Environmental Science6.3%
  • Chemistry2.4%
  • Agricultural and Biological Sciences2.2%
  • その他6.6%

トピック

  • Nutritional Studies and Diet14.8%
  • Diet and metabolism studies7.6%
  • Consumer Attitudes and Food Labeling4.3%
  • Obesity, Physical Activity, Diet3.8%
  • Agriculture Sustainability and Environmental Impact3.2%
  • Nutrition and Health in Aging3%
  • その他63.3%

共著者

全論文

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  1. Metabolomics and Type 2 Diabetes Risk: An Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

    著者: , , , , , , - Diabetes Care 2022 被引用: 290

  2. An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer

    著者: , , , , , - European Journal of Nutrition 2020 被引用: 354

  3. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

    著者: , , , , , , , , , , - Critical Reviews in Food Science and Nutrition 2017 被引用: 704

  4. Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

    著者: , - Journal of the Academy of Nutrition and Dietetics 2015 被引用: 1,009

  5. Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis

    著者: , , , - Nutrients 2017 被引用: 616

  6. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

    著者: , , , , , , , , - European Journal of Epidemiology 2017 被引用: 794

  7. Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials

    著者: , - Nutrition Metabolism and Cardiovascular Diseases 2014 被引用: 584

  8. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

    著者: , , , - Journal of the Academy of Nutrition and Dietetics 2020 被引用: 377

  9. Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

    著者: , , - British Journal of Pharmacology 2019 被引用: 370

  10. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies

    著者: , , , , , , - BMJ 2019 被引用: 514

  11. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies

    著者: , , - Journal of the Academy of Nutrition and Dietetics 2017 被引用: 606

  12. Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

    著者: , , , , , , - Advances in Nutrition 2018 被引用: 375

  13. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,

    著者: , , , , , , , , - American Journal of Clinical Nutrition 2017 被引用: 595

  14. Food groups and risk of colorectal cancer

    著者: , , , , , , , , , , , - International Journal of Cancer 2017 被引用: 340

  15. Handgrip strength and health outcomes: Umbrella review of systematic reviews with meta-analyses of observational studies

    著者: , , , , , , , , , , , , - Journal of sport and health science/Journal of Sport and Health Science 2020 被引用: 259

  16. Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

    著者: , , , , , , , , - Advances in Nutrition 2017 被引用: 350

  17. Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis

    著者: , , , - Public Health Nutrition 2014 被引用: 342

  18. Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research

    著者: , , , , , , , , , , , , , , - Advances in Nutrition 2016 被引用: 365

  19. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies

    著者: , , , , , , , - BMC Medicine 2023 被引用: 113

  20. A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus

    著者: , , , , - European Journal of Epidemiology 2018 被引用: 267

  21. GRADE guidance 24 optimizing the integration of randomized and non-randomized studies of interventions in evidence syntheses and health guidelines

    著者: , , , , , , , , , , , , , , , , , , , - Journal of Clinical Epidemiology 2021 被引用: 160

  22. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

    著者: , - Lipids in Health and Disease 2014 被引用: 488

  23. Physical Activity and Exercise in Mild Cognitive Impairment and Dementia: An Umbrella Review of Intervention and Observational Studies

    著者: , , , , , , , , , , , , , , , , , - Journal of the American Medical Directors Association 2020 被引用: 240

  24. Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

    著者: , , , , - European Journal of Epidemiology 2018 被引用: 206