Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies ,

著者: Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Anna‐Maria Lampousi, Sven Knüppel, Khalid Iqbal, Angela Bechthold, Sabrina Schlesinger, Heiner Boeing - American Journal of Clinical Nutrition 2017 被引用: 595