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Mathilde Touvier

2005–2026 年に発表

241
論文数
23,583
被引用数
94
h 指数
225
i10 指数

被引用数

Mathilde Touvier の年別被引用数1993 年: 被引用 1 件2004 年: 被引用 1 件2006 年: 被引用 7 件2007 年: 被引用 4 件2008 年: 被引用 12 件2009 年: 被引用 40 件2010 年: 被引用 38 件2011 年: 被引用 76 件2012 年: 被引用 89 件2013 年: 被引用 99 件2014 年: 被引用 91 件2015 年: 被引用 125 件2016 年: 被引用 89 件2017 年: 被引用 143 件2018 年: 被引用 191 件2019 年: 被引用 606 件2020 年: 被引用 959 件2021 年: 被引用 1,214 件2022 年: 被引用 1,166 件2023 年: 被引用 934 件2024 年: 被引用 1,620 件2025 年: 被引用 951 件2026 年: 被引用 40 件1994〜2003 年は被引用が無いため表示していません2005 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,536 件、この内訳の 14.5%フランス: 引用元論文 851 件、この内訳の 8%イギリス: 引用元論文 768 件、この内訳の 7.2%中国: 引用元論文 714 件、この内訳の 6.7%イタリア: 引用元論文 568 件、この内訳の 5.3%スペイン: 引用元論文 509 件、この内訳の 4.8%オーストラリア: 引用元論文 424 件、この内訳の 4%ドイツ: 引用元論文 408 件、この内訳の 3.8%ブラジル: 引用元論文 378 件、この内訳の 3.6%オランダ: 引用元論文 360 件、この内訳の 3.4%カナダ: 引用元論文 335 件、この内訳の 3.2%スウェーデン: 引用元論文 248 件、この内訳の 2.3%
0%14.5%その他 33.2%

機関

分野

  • Medicine63.5%
  • Biochemistry, Genetics and Molecular Biology12.2%
  • Environmental Science6.4%
  • Nursing5.3%
  • Psychology2.8%
  • Agricultural and Biological Sciences2.1%
  • その他7.7%

トピック

  • Nutritional Studies and Diet12%
  • Consumer Attitudes and Food Labeling9.4%
  • Obesity, Physical Activity, Diet5.7%
  • Diet and metabolism studies3.3%
  • Agriculture Sustainability and Environmental Impact2.8%
  • Nutrition, Genetics, and Disease2.7%
  • その他64.1%

共著者

全論文

検索で開く
  1. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    著者: Melissa M. Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J. McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M. Rebholz, Bernard Srour, Mathilde Touvier, Felice N. Jacka, Adrienne O’Neil, Toby Segasby, Wolfgang Marx - BMJ 2024 被引用: 719

  2. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

    著者: Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, Mélanie Deschasaux, Mathilde Touvier, Benoît Chassaing - ˜The œLancet. Gastroenterology & hepatology 2022 被引用: 291

  3. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

    著者: Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Roland Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - BMJ 2019 被引用: 904

  4. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

    著者: Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse‐Guyot, Benjamin Allès, Caroline Méjean, Mélanie Deschasaux, Philippine Fassier, Paule Latino‐Martel, Marie Beslay, Serge Herçberg, Céline Lavalette, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - BMJ 2018 被引用: 1,002

  5. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

    著者: Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Valentina A. Andreeva, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Mathilde Touvier - PLoS Medicine 2022 被引用: 319

  6. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

    著者: Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne‐Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Chantal Julia, Mathilde Touvier - JAMA Internal Medicine 2019 被引用: 456

  7. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

    著者: Charlotte Debras, Eloi Chazelas, Laury Sellem, Raphaël Porcher, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Léopold Fezeu, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Mélanie Deschasaux, Inge Huybrechts, Bernard Srour, Mathilde Touvier - BMJ 2022 被引用: 207

  8. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

    著者: Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, Phillip Baker, Filippa Juul, Bernard Srour - BMJ 2023 被引用: 146

  9. Best practices for applying the Nova food classification system

    著者: Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, Maira Bes‐Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Machado, Jean‐Claude Moubarac, Tonja R. Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro - Nature Food 2023 被引用: 146

  10. Smoking changes adaptive immunity with persistent effects

    著者: Violaine Saint‐André, Bruno Charbit, Anne Biton, Vincent Rouilly, Céline Posseme, Anthony A. Bertrand, Maxime Rotival, Jacob Bergstedt, Étienne Patin, Matthew L. Albert, Lluís Quintana‐Murci, Darragh Duffy, Laurent Abel, Andrés Alcover, Hugues Aschard, Philippe Bousso, Nollaig M. Bourke, Petter Brodin, Pierre Bruhns, Nadine Cerf–Bensussan, Ana Cumano, Christophe d’Enfert, Caroline Demangel, Ludovic Deriano, Marie‐Agnès Dillies, James P. Di Santo, Gérard Eberl, Jost Enninga, Jacques Fellay, Ivo Gomperts-Boneca, Milena Hasan, Gunilla Karlsson Hedestam, Serge Herçberg, Molly A. Ingersoll, Olivier Lantz, Rose Anne Kenny, Mickaël Ménager, Frédérique Michel, Hugo Mouquet, Cliona O’Farrelly, Antonio Rausell, Frédéric Rieux‐Laucat, Lars Rogge, Magnus Fontes, Anavaj Sakuntabhai, Olivier Schwartz, Benno Schwikowski, Spencer Shorte, Frédéric Tangy, Antoine Toubert, Mathilde Touvier, Marie‐Noëlle Ungeheuer, Christophe Zimmer - Nature 2024 被引用: 178

  11. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

    著者: Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Gaëlle Wendeu‐Foyet, Serge Herçberg, Pilar Galán, Carlos Augusto Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse‐Guyot, Chantal Julia, Mathilde Touvier - PLoS Medicine 2020 被引用: 280

  12. Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort

    著者: Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, Laury Sellem, Nathalie Druesne‐Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Rebecca Lutchia, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Pilar Galán, Serge Herçberg, Inge Huybrechts, Emmanuel Cosson, Sopio Tatulashvili, Bernard Srour, Mathilde Touvier - Diabetes Care 2023 被引用: 97

  13. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

    著者: Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Herçberg, Pilar Galán, Karen E. Assmann, Emmanuelle Kesse‐Guyot - BMC Medicine 2019 被引用: 212

  14. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

    著者: Florine Berthy, Joséphine Brunin, Benjamin Allès, Léopold Fezeu, Mathilde Touvier, Serge Herçberg, Pilar Galán, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse‐Guyot - American Journal of Clinical Nutrition 2022 被引用: 86

  15. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

    著者: Laure Schnabel, Emmanuelle Kesse‐Guyot, Benjamin Allès, Mathilde Touvier, Bernard Srour, Serge Herçberg, Camille Buscail, Chantal Julia - JAMA Internal Medicine 2019 被引用: 387

  16. Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

    著者: Kiara Chang, Neha Khandpur, Daniela Neri, Mathilde Touvier, Inge Huybrechts, Christopher Millett, Eszter P. Vamos - JAMA Pediatrics 2021 被引用: 152

  17. Carcinogenicity of aspartame, methyleugenol, and isoeugenol

    著者: Elio Ríboli, Frederick A. Beland, Dirk W. Lachenmeier, M. Matilde Marques, David H. Phillips, Eva Schernhammer, Abdul Afghan, Ricardo Assunção, Giovanna Caderni, J. Christopher Corton, Gisela de Aragão Umbuzeiro, Daphne de Jong, Mélanie Deschasaux, Allison Hodge, Junko Ishihara, Dan D. Levy, Daniele Mandrioli, Marjorie L. McCullough, Sarah A. McNaughton, Takeshi Morita, Anne P. Nugent, Kumiko Ogawa, Arun R. Pandiri, Consolato Sergi, Mathilde Touvier, Luoping Zhang, Lamia Benbrahim‐Tallaa, Shirisha Chittiboyina, Danila Cuomo, Nathan DeBono, Charlotte Debras, Aline de Conti, Fatiha El Ghissassi, Emma Fontvieille, Rhea Harewood, John Kaldor, Heidi Mattock, Elisa Pasqual, Gabrielle Rigutto, Hannah Simba, Eero Suonio, Susana Viegas, Roland Wedekind, Mary K. Schubauer‐Berigan, Federica Madia - The Lancet Oncology 2023 被引用: 102

  18. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

    著者: Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Herçberg, Emmanuelle Kesse‐Guyot - Nutrients 2017 被引用: 355

  19. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

    著者: Valentin Partula, Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Paule Latino‐Martel, Elisa Desmetz, Eloi Chazelas, Emmanuelle Kesse‐Guyot, Chantal Julia, Léopold Fezeu, Pilar Galán, Serge Herçberg, Stanislas Mondot, Olivier Lantz, Lluís Quintana‐Murci, Matthew L. Albert, Darragh Duffy, Bernard Srour, Mathilde Touvier - American Journal of Clinical Nutrition 2020 被引用: 130

  20. Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses

    著者: Melissa M. Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J. McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M. Rebholz, Bernard Srour, Mathilde Touvier, Felice N. Jacka, Adrienne O’Neil, Toby Segasby, Wolfgang Marx - 2023 被引用: 95

  21. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study

    著者: Clara Salamé, Guillaume Javaux, Laury Sellem, Émilie Viennois, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De, Inge Huybrechts, Fabrice H.F. Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse‐Guyot, Benjamin Allès, Léopold Fezeu, Serge Herçberg, Mélanie Deschasaux, Emmanuel Cosson, Sopio Tatulashvili, Benoît Chassaing, Bernard Srour, Mathilde Touvier - The Lancet Diabetes & Endocrinology 2024 被引用: 62

  22. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

    著者: Jessica E. Laine, Inge Huybrechts, Marc J. Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis, Dagfinn Aune, Matthias B. Schulze, Manuela Bergmann, Elisabeth H. M. Temme, Jolanda M.A. Boer, Claudia Agnoli, Ulrika Ericson, Anna Stubbendorff, Daniel B. Ibsen, Christina C. Dahm, Mélanie Deschasaux, Mathilde Touvier, Emmanuelle Kesse‐Guyot, Maria-Jose Sánchez Pérez, Miguel Rodríguez Barranco, Tammy Y. N. Tong, Keren Papier, Anika Knüppel, Marie‐Christine Boutron‐Ruault, Francesca Romana Mancini, Gianluca Severi, Bernard Srour, Tilman Kühn, Giovanna Masala, Antonio Agudo, Guri Skeie, Charlotta Rylander, Torkjel M. Sandanger, Elio Ríboli, Paolo Vineis - The Lancet Planetary Health 2021 被引用: 166

  23. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

    著者: Serge Herçberg, Katia Castetbon, Sébastien Czernichow, Aurélie Malon, Caroline Méjean, Emmanuelle Kesse‐Guyot, Mathilde Touvier, Pilar Galán - BMC Public Health 2010 被引用: 475

  24. The Nutri-Score nutrition label

    著者: Serge Herçberg, Mathilde Touvier, Jordi Salas‐Salvadó - International Journal for Vitamin and Nutrition Research 2021 被引用: 136