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Renata Bertazzi Levy

2005–2025 年に発表

135
論文数
21,967
被引用数
70
h 指数
126
i10 指数

被引用数

Renata Bertazzi Levy の年別被引用数2000 年: 被引用 3 件2006 年: 被引用 2 件2007 年: 被引用 1 件2008 年: 被引用 2 件2009 年: 被引用 6 件2010 年: 被引用 13 件2011 年: 被引用 13 件2012 年: 被引用 25 件2013 年: 被引用 52 件2014 年: 被引用 50 件2015 年: 被引用 114 件2016 年: 被引用 102 件2017 年: 被引用 214 件2018 年: 被引用 172 件2019 年: 被引用 703 件2020 年: 被引用 972 件2021 年: 被引用 1,117 件2022 年: 被引用 939 件2023 年: 被引用 787 件2024 年: 被引用 1,265 件2025 年: 被引用 681 件2026 年: 被引用 18 件2001〜2005 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図ブラジル: 引用元論文 908 件、この内訳の 16.3%アメリカ合衆国: 引用元論文 812 件、この内訳の 14.5%イギリス: 引用元論文 391 件、この内訳の 7%オーストラリア: 引用元論文 310 件、この内訳の 5.6%スペイン: 引用元論文 219 件、この内訳の 3.9%フランス: 引用元論文 200 件、この内訳の 3.6%イタリア: 引用元論文 190 件、この内訳の 3.4%中国: 引用元論文 189 件、この内訳の 3.4%カナダ: 引用元論文 181 件、この内訳の 3.2%オランダ: 引用元論文 156 件、この内訳の 2.8%ドイツ: 引用元論文 111 件、この内訳の 2%ベルギー: 引用元論文 84 件、この内訳の 1.5%
0%16.3%その他 32.8%

機関

分野

  • Medicine69.2%
  • Environmental Science6%
  • Nursing5.7%
  • Health Professions3.9%
  • Biochemistry, Genetics and Molecular Biology3.7%
  • Agricultural and Biological Sciences3.4%
  • その他8.1%

トピック

  • Consumer Attitudes and Food Labeling18.9%
  • Nutritional Studies and Diet13.3%
  • Obesity, Physical Activity, Diet12%
  • Global Public Health Policies and Epidemiology3.9%
  • Nutrition, Genetics, and Disease3.8%
  • Agriculture Sustainability and Environmental Impact2.9%
  • その他45.2%

共著者

全論文

検索で開く
  1. Ultra-processed foods: what they are and how to identify them

    著者: Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Jean‐Claude Moubarac, Maria Laura da Costa Louzada, Fernanda Rauber, Neha Khandpur, Gustavo Cediel, Daniela Neri, Eurídice Martínez Steele, Larissa Galastri Baraldi, Patrícia Constante Jaime - Public Health Nutrition 2019 被引用: 2,701

  2. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

    著者: Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Patrícia Constante Jaime - Public Health Nutrition 2017 被引用: 2,226

  3. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

    著者: Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy - Nutrients 2018 被引用: 637

  4. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

    著者: Kiara Chang, Marc J. Gunter, Fernanda Rauber, Renata Bertazzi Levy, Inge Huybrechts, Nathalie Kliemann, Christopher Millett, Eszter P. Vamos - EClinicalMedicine 2023 被引用: 180

  5. A new classification of foods based on the extent and purpose of their processing

    著者: Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Inês Rugani Ribeiro de Castro, Geoffrey Cannon - Cadernos de Saúde Pública 2010 被引用: 982

  6. Best practices for applying the Nova food classification system

    著者: Eurídice Martínez Steele, Neha Khandpur, Carolina Batis, Maira Bes‐Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Machado, Jean‐Claude Moubarac, Tonja R. Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro - Nature Food 2023 被引用: 146

  7. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

    著者: Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Eszter P. Vamos - Clinical Nutrition 2020 被引用: 227

  8. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

    著者: Fernanda Rauber, Kiara Chang, Eszter P. Vamos, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy - European Journal of Nutrition 2020 被引用: 290

  9. NOVA. The star shines bright

    著者: Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Jean‐Claude Moubarac, Patrícia Constante Jaime, Ana Paula Martins, Daniela Silva Canella, Maria Laura da Costa Louzada, Diana C. Parra - 2016 被引用: 433

  10. Household availability of ultra-processed foods and obesity in nineteen European countries

    著者: Carlos Augusto Monteiro, Jean‐Claude Moubarac, Renata Bertazzi Levy, Daniela Silva Canella, Maria Laura da Costa Louzada, Geoffrey Cannon - Public Health Nutrition 2017 被引用: 564

  11. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

    著者: Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, Gustavo Cediel, María Elisa Zapata, Fernanda Rauber, Joaquín Alejandro Marrón-Ponce, Priscila Machado, Maria Laura da Costa Louzada, Giovanna Calixto Andrade, Carolina Batis, Nancy Babió, Jordi Salas‐Salvadó, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy, for the NOVA Multi‐Country Study Group on Ultra‐Processed Foods, Diet Quality and Human Health - Obesity Reviews 2021 被引用: 189

  12. Association Between Consumption of Ultraprocessed Foods and Cognitive Decline

    著者: Natália Gomes Gonçalves, Naomi Vidal Ferreira, Neha Khandpur, Eurídice Martínez Steele, Renata Bertazzi Levy, Paulo A. Lotufo, Isabela M. Benseñor, Paulo Caramelli, Sheila Maria Alvim Matos, Dirce Maria Lobo Marchioni, Cláudia Kimie Suemoto - JAMA Neurology 2022 被引用: 119

  13. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

    著者: Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele, Ana Paula Bortoletto Martins, Daniela Silva Canella, Jean‐Claude Moubarac, Renata Bertazzi Levy, Geoffrey Cannon, Ashkan Afshin, Fumiaki Imamura, Dariush Mozaffarian, Carlos Augusto Monteiro - Preventive Medicine 2015 被引用: 660

  14. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

    著者: Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos Augusto Monteiro - BMJ Open 2019 被引用: 268

  15. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

    著者: Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Leandro F. M. Rezende, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy - BMJ Open 2019 被引用: 154

  16. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

    著者: Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy - PLoS ONE 2020 被引用: 233

  17. Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

    著者: Scheine Canhada, Vivian Cristine Luft, Luana Giatti, Bruce Bartholow Duncan, Dóra Chor, Maria de Jesus Mendes da Fonseca, Sheila Maria Alvim Matos, María del Carmen Bisi Molina, Sandhi Maria Barreto, Renata Bertazzi Levy, María Inês Schmidt - Public Health Nutrition 2019 被引用: 258

  18. Ultra-processed food consumption and obesity in the Australian adult population

    著者: Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro - Nutrition and Diabetes 2020 被引用: 180

  19. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

    著者: Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts, Fernanda Rauber, Eszter P. Vamos, Renata Bertazzi Levy, Karl‐Heinz Wagner, Vivian Viallon, Corinne Casagrande, Geneviève Nicolas, Christina C. Dahm, Jie Zhang, Jytte Halkjær, Anne Tjønneland, Marie‐Christine Boutron‐Ruault, Francesca Romana Mancini, Nasser Laouali, Verena Katzke, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W. G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodríguez‐Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez‐Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling - Clinical Nutrition 2021 被引用: 126

  20. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

    著者: Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Vivian Viallon, Eszter P. Vamos, Reynalda Córdova, Heinz Freisling, Corinne Casagrande, Geneviève Nicolas, Dagfinn Aune, Konstantinos K. Tsilidis, Alicia K. Heath, Matthias B. Schulze, Franziska Jannasch, Bernard Srour, Rudolf Kaaks, Miguel Rodríguez‐Barranco, Giovanna Tagliabue, Antonio Agudo, Salvatore Panico, Eva Ardanáz, María‐Dolores Chirlaque, Paolo Vineis, ­Rosario ­Tumino, Aurora Perez‐Cornago, Julie Louise Munk Andersen, Anne Tjønneland, Guri Skeie, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Inge Huybrechts - The Lancet Planetary Health 2023 被引用: 110

  21. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

    著者: Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, Renata Bertazzi Levy, Geoffrey Cannon, Carlos Augusto Monteiro - Public Health Nutrition 2017 被引用: 431

  22. Ultra-processed foods and the nutritional dietary profile in Brazil

    著者: Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean‐Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro - Revista de Saúde Pública 2015 被引用: 569

  23. Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

    著者: Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Renata Bertazzi Levy, Geoffrey Cannon, Carlos Augusto Monteiro - Public Health Nutrition 2012 被引用: 495

  24. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

    著者: Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M.A. Boer, Yan Borné, Véronique Chajès, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina‐Montes, Oliver Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, ­Rosario ­Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Béatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy - Frontiers in Nutrition 2022 被引用: 57