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Peter Scarborough

2005–2024 年に発表

79
論文数
24,497
被引用数
58
h 指数
78
i10 指数

被引用数

Peter Scarborough の年別被引用数1995 年: 被引用 1 件1998 年: 被引用 3 件1999 年: 被引用 1 件2000 年: 被引用 2 件2002 年: 被引用 4 件2003 年: 被引用 12 件2004 年: 被引用 16 件2005 年: 被引用 12 件2006 年: 被引用 17 件2007 年: 被引用 26 件2008 年: 被引用 48 件2009 年: 被引用 47 件2010 年: 被引用 56 件2011 年: 被引用 50 件2012 年: 被引用 80 件2013 年: 被引用 64 件2014 年: 被引用 111 件2015 年: 被引用 142 件2016 年: 被引用 195 件2017 年: 被引用 198 件2018 年: 被引用 221 件2019 年: 被引用 723 件2020 年: 被引用 816 件2021 年: 被引用 806 件2022 年: 被引用 616 件2023 年: 被引用 505 件2024 年: 被引用 673 件2025 年: 被引用 280 件2026 年: 被引用 12 件1996〜1997 年は被引用が無いため表示していません2001 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図イギリス: 引用元論文 1,297 件、この内訳の 14%アメリカ合衆国: 引用元論文 1,148 件、この内訳の 12.4%中国: 引用元論文 488 件、この内訳の 5.3%オーストラリア: 引用元論文 455 件、この内訳の 4.9%イタリア: 引用元論文 420 件、この内訳の 4.5%ドイツ: 引用元論文 381 件、この内訳の 4.1%オランダ: 引用元論文 359 件、この内訳の 3.9%スペイン: 引用元論文 319 件、この内訳の 3.5%カナダ: 引用元論文 291 件、この内訳の 3.1%フランス: 引用元論文 274 件、この内訳の 3%スウェーデン: 引用元論文 238 件、この内訳の 2.6%スイス: 引用元論文 190 件、この内訳の 2.1%
0%14%その他 36.6%

機関

分野

  • Medicine45.2%
  • Environmental Science20.5%
  • Agricultural and Biological Sciences7.9%
  • Biochemistry, Genetics and Molecular Biology6.2%
  • Health Professions3.8%
  • Social Sciences2.9%
  • その他13.5%

トピック

  • Agriculture Sustainability and Environmental Impact7.4%
  • Nutritional Studies and Diet6.1%
  • Obesity, Physical Activity, Diet5.5%
  • Consumer Attitudes and Food Labeling5.3%
  • Food Waste Reduction and Sustainability2.5%
  • Physical Activity and Health1.8%
  • その他71.4%

共著者

全論文

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  1. Options for keeping the food system within environmental limits

    著者: Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jessica Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter C. Willett - Nature 2018 被引用: 3,329

  2. Meat consumption, health, and the environment

    著者: H. Charles J. Godfray, Paul Aveyard, Tara Garnett, Jim W. Hall, Timothy J. Key, Jamie Lorimer, Raymond T. Pierrehumbert, Peter Scarborough, Marco Springmann, Susan A. Jebb - Science 2018 被引用: 2,070

  3. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

    著者: Marco Springmann, Keith Wiebe, Daniel Mason-D’Croz, Timothy B. Sulser, Mike Rayner, Peter Scarborough - The Lancet Planetary Health 2018 被引用: 923

  4. Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta‐Analysis

    著者: Ahad Wahid, Nishma Manek, Melanie Nichols, Paul Kelly, Charlie Foster, Premila Webster, Asha Kaur, Claire Friedemann Smith, Elizabeth Wilkins, Mike Rayner, Nia Roberts, Peter Scarborough - Journal of the American Heart Association 2016 被引用: 708

  5. The healthiness and sustainability of national and global food based dietary guidelines: modelling study

    著者: Marco Springmann, Luke Spajic, Michael Clark, Joseph Poore, Anna Herforth, Patrick Webb, Mike Rayner, Peter Scarborough - BMJ 2020 被引用: 507

  6. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

    著者: Peter Scarborough, Michael Clark, Linda Cobiac, Keren Papier, Anika Knüppel, John Lynch, Richard Harrington, Timothy J. Key, Marco Springmann - Nature Food 2023 被引用: 302

  7. Analysis and valuation of the health and climate change cobenefits of dietary change

    著者: Marco Springmann, H. Charles J. Godfray, Mike Rayner, Peter Scarborough - National Academy of Sciences, Proceedings of the National Academy of Sciences 2016 被引用: 1,222

  8. Estimating the environmental impacts of 57,000 food products

    著者: Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard Harrington - National Academy of Sciences, Proceedings of the National Academy of Sciences 2022 被引用: 309

  9. Cardiovascular disease in Europe 2014: epidemiological update

    著者: Melanie Nichols, Nick Townsend, Peter Scarborough, Mike Rayner - European Heart Journal 2014 被引用: 1,298

  10. Cardiovascular disease in Europe: epidemiological update

    著者: Melanie Nichols, Nick Townsend, Peter Scarborough, Mike Rayner - European Heart Journal 2013 被引用: 1,342

  11. The global and regional costs of healthy and sustainable dietary patterns: a modelling study

    著者: Marco Springmann, Michael Clark, Mike Rayner, Peter Scarborough, Patrick Webb - The Lancet Planetary Health 2021 被引用: 273

  12. Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

    著者: Peter Scarborough, Vyas Adhikari, Richard Harrington, Ahmed Elhussein, Adam Briggs, Mike Rayner, Jean Adams, Steven Cummins, Tarra L. Penney, Martin White - PLoS Medicine 2020 被引用: 272

  13. Systematic review and meta-analysis of reduction in all-cause mortality from walking and cycling and shape of dose response relationship

    著者: Paul Kelly, Sonja Kahlmeier, Thomas Götschi, Nicola Orsini, Justin Richards, Nia Roberts, Peter Scarborough, Charlie Foster - International Journal of Behavioral Nutrition and Physical Activity 2014 被引用: 525

  14. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

    著者: Charlotte Payne, Peter Scarborough, Linda Cobiac - Public Health Nutrition 2016 被引用: 165

  15. Global and regional health effects of future food production under climate change: a modelling study

    著者: Marco Springmann, Daniel Mason-D’Croz, Sherman Robinson, Tara Garnett, H Charles J Godfray, Douglas Gollin, Mike Rayner, Paola Ballón, Peter Scarborough - The Lancet 2016 被引用: 527

  16. Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

    著者: Peter Scarborough, Paul N. Appleby, Anja Mizdrak, Adam Briggs, Ruth C. Travis, Kathryn E. Bradbury, Timothy J. Key - Climatic Change 2014 被引用: 635

  17. A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices

    著者: Asha Kaur, Peter Scarborough, Mike Rayner - International Journal of Behavioral Nutrition and Physical Activity 2017 被引用: 209

  18. Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

    著者: Richard Harrington, Vyas Adhikari, Mike Rayner, Peter Scarborough - BMJ Open 2019 被引用: 101

  19. The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs

    著者: Peter Scarborough, Prachi Bhatnagar, Kremlin Wickramasinghe, Steven Allender, Charlie Foster, Mike Rayner - Journal of Public Health 2011 被引用: 555

  20. Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis

    著者: Jamie Hartmann‐Boyce, Annika Theodoulou, Jason Oke, Ailsa R. Butler, Anastasios Bastounis, Anna Dunnigan, Rimu Byadya, Linda Cobiac, Peter Scarborough, Richard Hobbs, Falko F. Sniehotta, Susan A. Jebb, Paul Aveyard - Circulation Cardiovascular Quality and Outcomes 2023 被引用: 46

  21. A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values

    著者: Charlotte Payne, Peter Scarborough, Mike Rayner, Kenichi Nonaka - Trends in Food Science & Technology 2015 被引用: 222

  22. Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis

    著者: Nina Rogers, David Pell, Oliver Mytton, Tarra L. Penney, Adam Briggs, Steven Cummins, Catrin Jones, Mike Rayner, Harry Rutter, Peter Scarborough, Stephen J. Sharp, R SMITH, Martin White, Jean Adams - BMJ Open 2023 被引用: 71

  23. Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition

    著者: Charlotte Payne, Peter Scarborough, Mike Rayner, Keisuke Nonaka - European Journal of Clinical Nutrition 2015 被引用: 273

  24. Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

    著者: Bridget Kelly, Stefanie Vandevijvere, SeeHoe Ng, Jean Adams, Lorena Allemandi, Liliana Bahena‐Espina, Sı́món Barquera, E. Boyland, Paul Calleja, Isabel Cristina Carmona‐Garcés, Luciana Castronuovo, Daniel Cauchi, Teresa Correa, Camila Corvalán, Emma Lucia Cosenza‐Quintana, Carlos Fernández‐Escobar, Laura González, Jason C. G. Halford, Nongnuch Jindarattanaporn, Melissa Jensen, Tilakavati Karupaiah, Asha Kaur, María F Kroker-Lobos, Zandile June‐Rose Mchiza, Krista Miklavec, Whadi‐ah Parker, Monique Potvin Kent, Igor Pravst, Manuel Ramírez‐Zea, Sascha Reiff, Marcela Reyes, Miguel Ángel Royo‐Bordonada, Putthipanya Rueangsom, Peter Scarborough, María Victoria Tiscornia, Lizbeth Tolentino‐Mayo, Jillian Wate, Martin White, Irina Zamora‐Corrales, Lingxia Zeng, Boyd Swinburn - Obesity Reviews 2019 被引用: 244