Options for keeping the food system within environmental limits

著者: Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jessica Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter C. Willett - Nature 2018 被引用: 3,329