Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

著者: Lee Hooper, Paul A. Kroon, Eric B. Rimm, Jeffrey S. Cohn, I.C. Harvey, Kathryn A. Le Cornu, Jonathan Ryder, Wendy L. Hall, Aedín Cassidy - American Journal of Clinical Nutrition 2008 被引用: 1,084