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Aedín Cassidy

1993–2025 年に発表

135
論文数
24,883
被引用数
85
h 指数
131
i10 指数

被引用数

Aedín Cassidy の年別被引用数1964 年: 被引用 2 件1993 年: 被引用 1 件1994 年: 被引用 2 件1995 年: 被引用 19 件1996 年: 被引用 22 件1997 年: 被引用 40 件1998 年: 被引用 51 件1999 年: 被引用 62 件2000 年: 被引用 75 件2001 年: 被引用 104 件2002 年: 被引用 122 件2003 年: 被引用 115 件2004 年: 被引用 109 件2005 年: 被引用 105 件2006 年: 被引用 117 件2007 年: 被引用 143 件2008 年: 被引用 130 件2009 年: 被引用 146 件2010 年: 被引用 162 件2011 年: 被引用 165 件2012 年: 被引用 259 件2013 年: 被引用 277 件2014 年: 被引用 289 件2015 年: 被引用 308 件2016 年: 被引用 319 件2017 年: 被引用 326 件2018 年: 被引用 294 件2019 年: 被引用 890 件2020 年: 被引用 981 件2021 年: 被引用 995 件2022 年: 被引用 872 件2023 年: 被引用 618 件2024 年: 被引用 959 件2025 年: 被引用 462 件2026 年: 被引用 7 件1965〜1992 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,894 件、この内訳の 16.4%中国: 引用元論文 1,142 件、この内訳の 9.9%イギリス: 引用元論文 1,079 件、この内訳の 9.3%イタリア: 引用元論文 698 件、この内訳の 6%スペイン: 引用元論文 619 件、この内訳の 5.4%オーストラリア: 引用元論文 408 件、この内訳の 3.5%ドイツ: 引用元論文 378 件、この内訳の 3.3%フランス: 引用元論文 364 件、この内訳の 3.2%カナダ: 引用元論文 320 件、この内訳の 2.8%インド: 引用元論文 301 件、この内訳の 2.6%オランダ: 引用元論文 246 件、この内訳の 2.1%日本: 引用元論文 221 件、この内訳の 1.9%
0%16.4%その他 33.6%

機関

分野

  • Medicine63.1%
  • Biochemistry, Genetics and Molecular Biology19.5%
  • Agricultural and Biological Sciences4.9%
  • Nursing4.5%
  • Neuroscience1.7%
  • Environmental Science1.7%
  • その他4.6%

トピック

  • Phytochemicals and Antioxidant Activities9.5%
  • Nutritional Studies and Diet5.4%
  • Phytoestrogen effects and research5.2%
  • Gut microbiota and health3.8%
  • Diet and metabolism studies3.2%
  • Antioxidant Activity and Oxidative Stress2.5%
  • その他70.4%

共著者

全論文

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  1. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

    著者: Tarini Shankar Ghosh, Simone Rampelli, Ian B. Jeffery, Aurelia Santoro, Marta C. Neto, Miriam Capri, Enrico Giampieri, Amy Jennings, Marco Candela, Silvia Turroni, Erwin G. Zoetendal, Gerben D. A. Hermes, Elodie Caumon, Nathalie Meunier, Corinne Malpuech‐Brugère, Estelle Pujos‐Guillot, A. M. Berendsen, C.P.G.M. de Groot, Edith J M Feskins, Joanna Kałuża, Barbara Pietruszka, Marta Jeruszka-Bielak, Blandine Comte, Monica Maijo-Ferre, Claudio Nicoletti, Willem M. de Vos, Susan J. Fairweather‐Tait, Aedín Cassidy, Patrizia Brigidi, Claudio Franceschi, Paul W. O’Toole - Gut 2020 被引用: 942

  2. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

    著者: Wilhelmina Kalt, Aedín Cassidy, Luke R. Howard, Robert Krikorian, April J. Stull, François Tremblay, Raúl Zamora‐Ros - Advances in Nutrition 2019 被引用: 642

  3. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

    著者: Aedín Cassidy, Anne Marie Minihane - American Journal of Clinical Nutrition 2016 被引用: 496

  4. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    著者: Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedín Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson - Nature Communications 2019 被引用: 316

  5. The pharmacokinetics of anthocyanins and their metabolites in humans

    著者: Rachel M. de Ferrars, Charles Czank, Q Zhang, Nigel P. Botting, Paul A. Kroon, Aedín Cassidy, Colin D. Kay - British Journal of Pharmacology 2014 被引用: 493

  6. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

    著者: Charles Czank, Aedín Cassidy, Qingzhi Zhang, Douglas J. Morrison, Tom Preston, Paul A. Kroon, Nigel P. Botting, Colin D. Kay - American Journal of Clinical Nutrition 2013 被引用: 584

  7. Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome

    著者: Tess Pallister, Matthew Jackson, Tiphaine Martin, Jonas Zierer, Amy Jennings, Robert P. Mohney, Alex J. MacGregor, Claire J. Steves, Aedín Cassidy, Tim D. Spector, Cristina Menni - Scientific Reports 2017 被引用: 336

  8. Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults

    著者: Nena Karavasiloglou, Alysha S. Thompson, Giulia Pestoni, Anika Knüppel, Keren Papier, Aedín Cassidy, Tilman Kühn, Sabine Rohrmann - One Earth 2023 被引用: 70

  9. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

    著者: Peter J. Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, Martin Feelisch, A. Margot Umpleby, Mark L. Evans, Bernadette Fernandez, Mia S Meiss, Magdalena Minnion, John F. Potter, Anne Marie Minihane, Colin D. Kay, Eric B. Rimm, Aedín Cassidy - American Journal of Clinical Nutrition 2018 被引用: 244

  10. Habitual intake of dietary flavonoids and risk of Parkinson disease

    著者: Xiang Gao, Aedín Cassidy, M. A. Schwarzschild, Eric B. Rimm, Alberto Ascherio - Neurology 2012 被引用: 331

  11. Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

    著者: Amy Jennings, A. M. Berendsen, C.P.G.M. de Groot, Edith J. M. Feskens, Anna Brzozowska, Ewa Sicińska, Barbara Pietruszka, Nathalie Meunier, Elodie Caumon, Corinne Malpuech‐Brugère, Aurelia Santoro, Rita Ostan, Claudio Franceschi, Rachel Gillings, Colette M. O’ Neill, Sue J. Fairweather-Tait, Anne Marie Minihane, Aedín Cassidy - Hypertension 2019 被引用: 165

  12. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

    著者: Aedín Cassidy, Kenneth J. Mukamal, Lydia Liu, Mary Franz, A. Heather Eliassen, Eric B. Rimm - Circulation 2013 被引用: 503

  13. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

    著者: Lee Hooper, Paul A. Kroon, Eric B. Rimm, Jeffrey S. Cohn, I.C. Harvey, Kathryn A. Le Cornu, Jonathan Ryder, Wendy L. Hall, Aedín Cassidy - American Journal of Clinical Nutrition 2008 被引用: 1,084

  14. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

    著者: Lee Hooper, Colin D. Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn, Eric B. Rimm, Aedín Cassidy - American Journal of Clinical Nutrition 2012 被引用: 606

  15. Habitual intake of flavonoid subclasses and incident hypertension in adults

    著者: Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay, Laura Sampson, Mary Franz, JP Forman, Gary C. Curhan, Eric B. Rimm - American Journal of Clinical Nutrition 2010 被引用: 505

  16. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

    著者: Colin D. Kay, Michael N. Clifford, Pedro Mena, Gordon J. McDougall, Cristina Andrés‐Lacueva, Aedín Cassidy, Daniele Del Rio, Nikolai Kuhnert, Claudine Manach, Gema Pereira‐Caro, Ana Rodriguez‐Mateos, Augustin Scalbert, Francisco A. Tómas‐Barberán, Gary Williamson, David S. Wishart, Alan Crozier - American Journal of Clinical Nutrition 2020 被引用: 111

  17. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,

    著者: Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve, Alan Flint, John P. Forman, Eric B. Rimm - American Journal of Clinical Nutrition 2016 被引用: 228

  18. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

    著者: Monica L. Bertoia, Eric B. Rimm, Kenneth J. Mukamal, Frank B. Hu, Walter C. Willett, Aedín Cassidy - BMJ 2016 被引用: 191

  19. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

    著者: Nicole M. Wedick, An Pan, Aedín Cassidy, Eric B. Rimm, Laura Sampson, Bernard Rosner, Walter C. Willett, Frank B. Hu, Qi Sun, Rob M. van Dam - American Journal of Clinical Nutrition 2012 被引用: 515

  20. Berry anthocyanin intake and cardiovascular health

    著者: Aedín Cassidy - Molecular Aspects of Medicine 2017 被引用: 183

  21. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

    著者: Peter J. Curtis, Lindsey Berends, Vera van der Velpen, Amy Jennings, Laura Haag, Preeti Chandra, Colin D. Kay, Eric B. Rimm, Aedín Cassidy - Clinical Nutrition 2021 被引用: 80

  22. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

    著者: Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, Frederik Dalgaard, Catherine P. Bondonno, Joshua R. Lewis, Aedín Cassidy, Augustin Scalbert, Nicola P. Bondonno - Food & Function 2020 被引用: 110

  23. Associations between diet, lifestyle factors, and telomere length in women

    著者: Aedín Cassidy, Immaculata De Vivo, Yan Liu, Jiali Han, Jennifer Prescott, David J. Hunter, Eric B. Rimm - American Journal of Clinical Nutrition 2010 被引用: 310

  24. Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

    著者: Kenneth D.R. Setchell, Marian S. Faughnan, Tony Avades, Linda Zimmer-Nechemias, Nadine M. Brown, Brian Wolfe, Wayne T. Brashear, Panjak Desai, Mark F. Oldfield, Nigel P. Botting, Aedín Cassidy - American Journal of Clinical Nutrition 2003 被引用: 319