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Laura Sampson

1978–2025 年に発表

72
論文数
24,451
被引用数
57
h 指数
70
i10 指数

被引用数

Laura Sampson の年別被引用数1979 年: 被引用 1 件1980 年: 被引用 9 件1981 年: 被引用 3 件1982 年: 被引用 2 件1983 年: 被引用 10 件1985 年: 被引用 4 件1986 年: 被引用 3 件1987 年: 被引用 10 件1988 年: 被引用 20 件1989 年: 被引用 27 件1990 年: 被引用 41 件1991 年: 被引用 46 件1992 年: 被引用 64 件1993 年: 被引用 78 件1994 年: 被引用 55 件1995 年: 被引用 62 件1996 年: 被引用 99 件1997 年: 被引用 103 件1998 年: 被引用 94 件1999 年: 被引用 148 件2000 年: 被引用 114 件2001 年: 被引用 142 件2002 年: 被引用 181 件2003 年: 被引用 192 件2004 年: 被引用 234 件2005 年: 被引用 223 件2006 年: 被引用 212 件2007 年: 被引用 248 件2008 年: 被引用 208 件2009 年: 被引用 219 件2010 年: 被引用 228 件2011 年: 被引用 208 件2012 年: 被引用 227 件2013 年: 被引用 233 件2014 年: 被引用 208 件2015 年: 被引用 224 件2016 年: 被引用 217 件2017 年: 被引用 185 件2018 年: 被引用 209 件2019 年: 被引用 621 件2020 年: 被引用 635 件2021 年: 被引用 792 件2022 年: 被引用 614 件2023 年: 被引用 375 件2024 年: 被引用 554 件2025 年: 被引用 209 件2026 年: 被引用 4 件1984 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 3,969 件、この内訳の 37.4%イギリス: 引用元論文 652 件、この内訳の 6.1%中国: 引用元論文 550 件、この内訳の 5.2%スペイン: 引用元論文 522 件、この内訳の 4.9%オーストラリア: 引用元論文 425 件、この内訳の 4%カナダ: 引用元論文 421 件、この内訳の 4%イタリア: 引用元論文 369 件、この内訳の 3.5%ドイツ: 引用元論文 285 件、この内訳の 2.7%オランダ: 引用元論文 280 件、この内訳の 2.6%フランス: 引用元論文 240 件、この内訳の 2.2%スウェーデン: 引用元論文 225 件、この内訳の 2.1%デンマーク: 引用元論文 156 件、この内訳の 1.5%
0%37.4%その他 23.8%

機関

分野

  • Medicine64.5%
  • Nursing10.6%
  • Psychology6.6%
  • Biochemistry, Genetics and Molecular Biology5.8%
  • Environmental Science2.9%
  • Agricultural and Biological Sciences1.9%
  • その他7.7%

トピック

  • Nutritional Studies and Diet12.1%
  • Diet and metabolism studies3.9%
  • Obesity, Physical Activity, Diet3.6%
  • Consumer Attitudes and Food Labeling2.7%
  • Food composition and properties2.6%
  • Phytochemicals and Antioxidant Activities2.4%
  • その他72.7%

共著者

全論文

検索で開く
  1. Prevalence of Depression Symptoms in US Adults Before and During the COVID-19 Pandemic

    著者: Catherine K. Ettman, Salma M. Abdalla, Gregory H. Cohen, Laura Sampson, Patrick M. Vivier, Sandro Galea - JAMA Network Open 2020 被引用: 2,236

  2. REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

    著者: Walter C. Willett, Laura Sampson, Meir J. Stampfer, Bernard Rosner, Christopher Bain, Jelia C. Witschi, Charles H. Hennekens, Frank E. Speizer - American Journal of Epidemiology 1985 被引用: 4,315

  3. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

    著者: Monica Hauger Carlsen, Bente Halvorsen, Kari Holte, Siv Kjølsrud Bøhn, Steinar Dragland, Laura Sampson, C. Willey, Haruki Senoo, Yuko Umezono, Chiho Sanada, Ingrid Barikmo, Nega Berhe, Walter C. Willett, Katherine M. Phillips, David R. Jacobs, Rune Blomhoff - Nutrition Journal 2010 被引用: 1,048

  4. Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls

    著者: Changzheng Yuan, Donna Spiegelman, Eric B. Rimm, Bernard Rosner, Meir J. Stampfer, Junaidah B. Barnett, Jorge E. Chavarro, Amy F. Subar, Laura Sampson, Walter C. Willett - American Journal of Epidemiology 2017 被引用: 492

  5. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

    著者: Yanping Li, Adela Hruby, Adam Bernstein, Sylvia H. Ley, Dong D. Wang, Stephanie E. Chiuve, Laura Sampson, Kathryn M. Rexrode, Eric B. Rimm, Walter C. Willett, Frank B. Hu - Journal of the American College of Cardiology 2015 被引用: 530

  6. Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women

    著者: Changzheng Yuan, Donna Spiegelman, Eric B. Rimm, Bernard Rosner, Meir J. Stampfer, Junaidah B. Barnett, Jorge E. Chavarro, Jennifer Rood, Lisa Harnack, Laura Sampson, Walter C. Willett - American Journal of Epidemiology 2017 被引用: 317

  7. Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

    著者: Frank B. Hu, Eric B. Rimm, Stephanie A. Smith‐Warner, Diane Feskanich, Meir J. Stampfer, Albert Ascherio, Laura Sampson, Walter C. Willett - American Journal of Clinical Nutrition 1999 被引用: 1,166

  8. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

    著者: Yang Hu, Ming Ding, Laura Sampson, Walter C. Willett, JoAnn E. Manson, Molin Wang, Bernard Rosner, Frank B. Hu, Qi Sun - BMJ 2020 被引用: 201

  9. Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

    著者: Neha Khandpur, Sinara Laurini Rossato, Jean‐Philippe Drouin‐Chartier, Mengxi Du, Eurídice Martínez Steele, Laura Sampson, Carlos Augusto Monteiro, Fang F. Zhang, Walter C. Willett, Teresa T. Fung, Qi Sun - Journal of Nutritional Science 2021 被引用: 87

  10. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    著者: Marta Guasch‐Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Frank B. Hu - Journal of the American College of Cardiology 2022 被引用: 116

  11. Habitual intake of flavonoid subclasses and incident hypertension in adults

    著者: Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay, Laura Sampson, Mary Franz, JP Forman, Gary C. Curhan, Eric B. Rimm - American Journal of Clinical Nutrition 2010 被引用: 505

  12. Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods

    著者: Laila Al‐Shaar, Changzheng Yuan, Bernard Rosner, Stefanie B Dean, Kerry L. Ivey, Catherine M Clowry, Laura Sampson, Junaidah B. Barnett, Jennifer Rood, Lisa Harnack, Jason P. Block, JoAnn E. Manson, Meir J. Stampfer, Walter C. Willett, Eric B. Rimm - American Journal of Epidemiology 2020 被引用: 127

  13. Reproducibility of an FFQ validated in Spain

    著者: Carmen de la Fuente‐Arrillaga, Zenaida Vázquez‐Ruiz, Maira Bes‐Rastrollo, Laura Sampson, Miguel Ángel Martínez‐González - Public Health Nutrition 2010 被引用: 412

  14. Persistent depressive symptoms during COVID-19: a national, population-representative, longitudinal study of U.S. adults

    著者: Catherine K. Ettman, Gregory H. Cohen, Salma M. Abdalla, Laura Sampson, Ludovic Trinquart, Brian C. Castrucci, Rachel Hare Bork, Melissa A. Clark, Ira B. Wilson, Patrick M. Vivier, Sandro Galea - The Lancet Regional Health - Americas 2021 被引用: 209

  15. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

    著者: Nicole M. Wedick, An Pan, Aedín Cassidy, Eric B. Rimm, Laura Sampson, Bernard Rosner, Walter C. Willett, Frank B. Hu, Qi Sun, Rob M. van Dam - American Journal of Clinical Nutrition 2012 被引用: 515

  16. Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

    著者: Marta Guasch‐Ferré, Gang Liu, Yanping Li, Laura Sampson, JoAnn E. Manson, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Walter C. Willett, Qi Sun, Frank B. Hu - Journal of the American College of Cardiology 2020 被引用: 140

  17. Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

    著者: Simonetta Salvini, David J. Hunter, Laura Sampson, Meir J. Stampfer, Graham A. Colditz, Bernard Rosner, Walter C. Willett - International Journal of Epidemiology 1989 被引用: 1,042

  18. VALIDATION OF QUESTIONNAIRE INFORMATION ON RISK FACTORS AND DISEASE OUTCOMES IN A PROSPECTIVE COHORT STUDY OF WOMEN

    著者: Graham A. Colditz, Pauline Martin, Meir J. Stampfer, Walter C. Willett, Laura Sampson, Bernard Rosner, Charles H. Hennekens, Frank E. Speizer - American Journal of Epidemiology 1986 被引用: 996

  19. CUMULATIVE TRAUMAS AND RISK THRESHOLDS: 12-MONTH PTSD IN THE WORLD MENTAL HEALTH (WMH) SURVEYS

    著者: Elie G. Karam, Matthew J. Friedman, Eric Hill, Ronald C. Kessler, Katie A. McLaughlin, Maria Petukhova, Laura Sampson, Victoria Shahly, Matthias C. Angermeyer, Evelyn J. Bromet, Giovanni de Girolamo, Ron de Graaf, Koen Demyttenaere, Finola Ferry, Silvia Florescu, Josep María Haro, Yanling He, Aimée Karam, Norito Kawakami, Viviane Kovess–Masféty, María Elena Medina‐Mora, Mark A. Oakley Browne, José Posada‐Villa, Arieh Y. Shalev, Dan J. Stein, María Carmen Viana, Zahari Zarkov, Karestan C. Koenen - Depression and Anxiety 2013 被引用: 443

  20. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

    著者: Geng Zong, Yanping Li, Laura Sampson, Lauren Dougherty, Walter C. Willett, Anne J. Wanders, Marjan Alssema, Peter L. Zock, Frank B. Hu, Qi Sun - American Journal of Clinical Nutrition 2018 被引用: 125

  21. Comparison of Methods to Account for Implausible Reporting of Energy Intake in Epidemiologic Studies

    著者: Jinnie J. Rhee, Laura Sampson, Eunyoung Cho, Michael D. Hughes, Frank B. Hu, Walter C. Willett - American Journal of Epidemiology 2015 被引用: 237

  22. Validity and Reproducibility of a Semiquantitative Food Frequency Questionnaire for Measuring Intakes of Foods and Food Groups

    著者: Xiao Gu, Dong D. Wang, Laura Sampson, Junaidah B. Barnett, Eric B. Rimm, Meir J. Stampfer, Luc Djoussé, Bernard Rosner, Walter C. Willett - American Journal of Epidemiology 2023 被引用: 42

  23. Worldwide Prevalence and Trends in Unintentional Drug Overdose: A Systematic Review of the Literature

    著者: Sílvia S. Martins, Laura Sampson, Magdalena Cerdá, Sandro Galea - American Journal of Public Health 2015 被引用: 337

  24. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

    著者: Benjamin Lebwohl, Yin Cao, Geng Zong, Frank B. Hu, Peter H.R. Green, Alfred I. Neugut, Eric B. Rimm, Laura Sampson, Lauren Dougherty, Edward L. Giovannucci, Walter C. Willett, Qi Sun, Andrew T. Chan - BMJ 2017 被引用: 189