Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

著者: Marta Guasch‐Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Meir J. Stampfer, Frank B. Hu - Journal of the American College of Cardiology 2022 被引用: 116