Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

著者: Yue Pan, Lu Liu, Songfan Tian, Xiaodong Li, Muhammad Hussain, Chunmei Li, Lihong Zhang, Zhang QiuMei, Youbin Leng, Shilong Jiang, Shuyan Liang - Food Hydrocolloids 2021 被引用: 88