Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

著者: Wenjun Wang, Xiaobin Ma, Peng Jiang, Lyulin Hu, Zijian Zhi, Jianle Chen, Tian Ding, Xingqian Ye, Donghong Liu - Food Hydrocolloids 2016 被引用: 592