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Xingqian Ye

2006–2025 年に発表

236
論文数
20,068
被引用数
85
h 指数
225
i10 指数

被引用数

Xingqian Ye の年別被引用数2003 年: 被引用 1 件2007 年: 被引用 3 件2008 年: 被引用 9 件2009 年: 被引用 32 件2010 年: 被引用 37 件2011 年: 被引用 34 件2012 年: 被引用 40 件2013 年: 被引用 65 件2014 年: 被引用 69 件2015 年: 被引用 52 件2016 年: 被引用 77 件2017 年: 被引用 123 件2018 年: 被引用 161 件2019 年: 被引用 595 件2020 年: 被引用 837 件2021 年: 被引用 1,133 件2022 年: 被引用 1,125 件2023 年: 被引用 1,057 件2024 年: 被引用 1,679 件2025 年: 被引用 891 件2026 年: 被引用 14 件2004〜2006 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 3,600 件、この内訳の 39.6%アメリカ合衆国: 引用元論文 520 件、この内訳の 5.7%インド: 引用元論文 505 件、この内訳の 5.5%スペイン: 引用元論文 296 件、この内訳の 3.3%ブラジル: 引用元論文 242 件、この内訳の 2.7%イタリア: 引用元論文 226 件、この内訳の 2.5%韓国: 引用元論文 225 件、この内訳の 2.5%イラン: 引用元論文 195 件、この内訳の 2.1%トルコ: 引用元論文 182 件、この内訳の 2%カナダ: 引用元論文 161 件、この内訳の 1.8%オーストラリア: 引用元論文 158 件、この内訳の 1.7%イギリス: 引用元論文 140 件、この内訳の 1.5%
0%39.6%その他 29.1%

機関

分野

  • Agricultural and Biological Sciences28.8%
  • Medicine26.5%
  • Biochemistry, Genetics and Molecular Biology19.6%
  • Nursing12.9%
  • Materials Science3.2%
  • Chemistry3.1%
  • その他5.9%

トピック

  • Phytochemicals and Antioxidant Activities7.9%
  • Food composition and properties5.3%
  • Microbial Metabolites in Food Biotechnology3.7%
  • Microbial Inactivation Methods3.5%
  • Polysaccharides and Plant Cell Walls3.3%
  • Polysaccharides Composition and Applications3.3%
  • その他73%

共著者

全論文

検索で開く
  1. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review

    著者: Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye, Lı Wang - Foods 2023 被引用: 260

  2. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

    著者: Yuxue Zheng, Jinhu Tian, Wenhan Yang, Shiguo Chen, Donghong Liu, Haitian Fang, Huiling Zhang, Xingqian Ye - Food Chemistry 2020 被引用: 386

  3. Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

    著者: Wenjun Wang, Xiaobin Ma, Peng Jiang, Lyulin Hu, Zijian Zhi, Jianle Chen, Tian Ding, Xingqian Ye, Donghong Liu - Food Hydrocolloids 2016 被引用: 592

  4. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth ofBifidobacteriumspp.,Lactobacillusspp. andFaecalibaculumspp.

    著者: Guizhu Mao, Shan Li, Caroline Orfila, Xuemin Shen, Shengyi Zhou, Robert J. Linhardt, Xingqian Ye, Shiguo Chen - Food & Function 2019 被引用: 217

  5. Inactivation mechanisms of non-thermal plasma on microbes: A review

    著者: Xinyu Liao, Donghong Liu, Qisen Xiang, Juhee Ahn, Shiguo Chen, Xingqian Ye, Tian Ding - Food Control 2016 被引用: 497

  6. Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

    著者: Weijun Chen, Xiaobin Ma, Wenjun Wang, Ruiling Lv, Mingming Guo, Tian Ding, Xingqian Ye, Song Miao, Donghong Liu - Food Hydrocolloids 2018 被引用: 275

  7. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

    著者: Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen - Food Hydrocolloids 2021 被引用: 146

  8. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

    著者: Wenhan Yang, Xiangli Kong, Yuxue Zheng, Weixuan Sun, Shiguo Chen, Donghong Liu, Huiling Zhang, Haitian Fang, Jinhu Tian, Xingqian Ye - Ultrasonics Sonochemistry 2019 被引用: 203

  9. Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

    著者: Mengting Wang, Qing Shen, Lyulin Hu, Yaqin Hu, Xingqian Ye, Donghong Liu, Jianchu Chen - Food Hydrocolloids 2018 被引用: 162

  10. Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

    著者: Xinyu Liao, Yuan Su, Donghong Liu, Shiguo Chen, Yaqin Hu, Xingqian Ye, Jun Wang, Tian Ding - Food Control 2018 被引用: 224

  11. Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery

    著者: Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Xingqian Ye, Jinhu Tian - Carbohydrate Polymers 2023 被引用: 104

  12. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

    著者: Xinyu Liao, Jiao Li, Aliyu Idris Muhammad, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding - Journal of Food Science 2018 被引用: 214

  13. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

    著者: Weijun Chen, Wenjun Wang, Xiaobin Ma, Ruiling Lv, Ritesh Balaso Watharkar, Tian Ding, Xingqian Ye, Donghong Liu - Food Chemistry 2018 被引用: 207

  14. Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging

    著者: Chu Zhang, Wenyan Wu, Lei Zhou, Huan Cheng, Xingqian Ye, Yong He - Food Chemistry 2020 被引用: 204

  15. Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes

    著者: Yuxue Zheng, Jinhu Tian, Xiangli Kong, Wenhan Yang, Xiuxiu Yin, Enbo Xu, Shiguo Chen, Donghong Liu, Xingqian Ye - LWT 2019 被引用: 118

  16. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

    著者: Rui Huang, Yu Zhang, Shuyu Shen, Zijian Zhi, Huan Cheng, Shiguo Chen, Xingqian Ye - Food Chemistry 2020 被引用: 166

  17. Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties

    著者: Qiao He, Donghong Liu, Muthupandian Ashokkumar, Xingqian Ye, Tony Z. Jin, Mingming Guo - Ultrasonics Sonochemistry 2021 被引用: 152

  18. Bacterial spore inactivation induced by cold plasma

    著者: Xinyu Liao, Aliyu Idris Muhammad, Shiguo Chen, Yaqin Hu, Xingqian Ye, Donghong Liu, Tian Ding - Critical Reviews in Food Science and Nutrition 2018 被引用: 139

  19. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch

    著者: Yuxue Zheng, Jinhu Tian, Xiangli Kong, Dan Wu, Shiguo Chen, Donghong Liu, Xingqian Ye - Food Chemistry 2020 被引用: 94

  20. Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice

    著者: Dongmei Wu, Shiguo Chen, Xingqian Ye, Shokouh Ahmadi, Weiwei Hu, Chengxiao Yu, Kai Zhu, Huan Cheng, Robert J. Linhardt, Qiaojun He - Food Hydrocolloids 2021 被引用: 77

  21. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity

    著者: Chengxiao Yu, Dongmei Wu, Kai Zhu, Lijuan Hou, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Robert J. Linhardt, Shiguo Chen - Carbohydrate Polymers 2021 被引用: 72

  22. Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

    著者: Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu - Food Chemistry 2015 被引用: 375

  23. Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems

    著者: Danli Wang, Lufeng Yan, Xiaobin Ma, Wenjun Wang, Mingming Zou, Jianjun Zhong, Tian Ding, Xingqian Ye, Donghong Liu - International Journal of Biological Macromolecules 2018 被引用: 203

  24. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

    著者: Yuxue Zheng, Wenhan Yang, Weixuan Sun, Shiguo Chen, Donghong Liu, Xiangli Kong, Jinhu Tian, Xingqian Ye - Journal of Functional Foods 2019 被引用: 157