Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

著者: Weijun Chen, Xiaobin Ma, Wenjun Wang, Ruiling Lv, Mingming Guo, Tian Ding, Xingqian Ye, Song Miao, Donghong Liu - Food Hydrocolloids 2018 被引用: 275