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Hang Xiao

1999–2026 年に発表

372
論文数
23,816
被引用数
90
h 指数
294
i10 指数

被引用数

Hang Xiao の年別被引用数1982 年: 被引用 2 件1993 年: 被引用 1 件1994 年: 被引用 1 件2000 年: 被引用 1 件2001 年: 被引用 1 件2003 年: 被引用 1 件2004 年: 被引用 3 件2005 年: 被引用 8 件2006 年: 被引用 10 件2007 年: 被引用 8 件2008 年: 被引用 18 件2009 年: 被引用 30 件2010 年: 被引用 39 件2011 年: 被引用 55 件2012 年: 被引用 47 件2013 年: 被引用 89 件2014 年: 被引用 105 件2015 年: 被引用 186 件2016 年: 被引用 187 件2017 年: 被引用 236 件2018 年: 被引用 221 件2019 年: 被引用 586 件2020 年: 被引用 863 件2021 年: 被引用 1,103 件2022 年: 被引用 1,249 件2023 年: 被引用 1,100 件2024 年: 被引用 1,865 件2025 年: 被引用 1,043 件2026 年: 被引用 38 件1983〜1992 年は被引用が無いため表示していません1995〜1999 年は被引用が無いため表示していません2002 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 3,884 件、この内訳の 36.4%アメリカ合衆国: 引用元論文 1,337 件、この内訳の 12.5%インド: 引用元論文 480 件、この内訳の 4.5%イタリア: 引用元論文 275 件、この内訳の 2.6%イラン: 引用元論文 255 件、この内訳の 2.4%スペイン: 引用元論文 253 件、この内訳の 2.4%イギリス: 引用元論文 224 件、この内訳の 2.1%韓国: 引用元論文 224 件、この内訳の 2.1%ブラジル: 引用元論文 198 件、この内訳の 1.9%サウジアラビア: 引用元論文 184 件、この内訳の 1.7%カナダ: 引用元論文 178 件、この内訳の 1.7%オーストラリア: 引用元論文 174 件、この内訳の 1.6%
0%36.4%その他 28.1%

機関

分野

  • Biochemistry, Genetics and Molecular Biology27.4%
  • Agricultural and Biological Sciences25.6%
  • Medicine21.9%
  • Nursing5.5%
  • Materials Science3.9%
  • Engineering3.1%
  • その他12.6%

トピック

  • Proteins in Food Systems4.8%
  • Gut microbiota and health4.5%
  • Phytochemicals and Antioxidant Activities3.5%
  • Probiotics and Fermented Foods3.2%
  • Food composition and properties2.4%
  • Microbial Metabolites in Food Biotechnology2%
  • その他79.6%

共著者

全論文

検索で開く
  1. Progress in microencapsulation of probiotics: A review

    著者: Mingfei Yao, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, Lanjuan Li - Comprehensive Reviews in Food Science and Food Safety 2020 被引用: 506

  2. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    著者: Gizem Çatalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Çapanoğlu - Food Frontiers 2020 被引用: 314

  3. Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

    著者: Gaoxing Ma, Qian Xu, Hengjun Du, Benard Muinde Kimatu, Anxiang Su, Wenjian Yang, Qiuhui Hu, Hang Xiao - Food Chemistry 2021 被引用: 142

  4. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

    著者: Jiefen Cui, Chengying Zhao, Liping Feng, Yanhui Han, Hengjun Du, Hang Xiao, Jinkai Zheng - Trends in Food Science & Technology 2021 被引用: 299

  5. Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

    著者: Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen - Food Hydrocolloids 2021 被引用: 146

  6. Alterations of host-gut microbiome interactions in multiple sclerosis

    著者: Claudia Cantoni, Qingqi Lin, Yair Dorsett, Laura Ghezzi, Zhongmao Liu, Yeming Pan, Kun Chen, Yanhui Han, Zhengze Li, Hang Xiao, Matthew Gormley, Yue Liu, Suresh Bokoliya, Hunter Panier, Cassandra Suther, Emily Evans, Li Deng, Alberto Locca, Robert Mikesell, Kathleen A. Obert, Pamela Newland, Yufeng Wu, Amber Salter, Anne H. Cross, Phillip I. Tarr, Amy E. Lovett‐Racke, Laura Piccio, Yanjiao Zhou - EBioMedicine 2022 被引用: 140

  7. Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages

    著者: Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Xu Fei, Hengjun Du, Hang Xiao, Jinkai Zheng - Critical Reviews in Food Science and Nutrition 2021 被引用: 213

  8. A review of Ganoderma lucidum polysaccharides: Health benefit, structure–activity relationship, modification, and nanoparticle encapsulation

    著者: Fang Kou, Yunfei Ge, Weihao Wang, Yuxia Mei, Longkui Cao, Xuetuan Wei, Hang Xiao, Xian Wu - International Journal of Biological Macromolecules 2023 被引用: 101

  9. Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

    著者: Jiefen Cui, Yunhe Lian, Chengying Zhao, Hengjun Du, Yanhui Han, Wei Gao, Hang Xiao, Jinkai Zheng - Comprehensive Reviews in Food Science and Food Safety 2019 被引用: 235

  10. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

    著者: Chujing Fu, Kai Ye, Sai Ma, Hengjun Du, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao - Food Chemistry 2023 被引用: 95

  11. Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

    著者: Kun Hu, Xiaoxia Huang, Yongqing Gao, Xulin Huang, Hang Xiao, David Julian McClements - Food Chemistry 2015 被引用: 464

  12. Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice

    著者: Fang Li, Yanhui Han, Xiaokun Cai, Min Gu, Jin Sun, Ce Qi, Tim Goulette, Mingyue Song, Zhengze Li, Hang Xiao - Food & Function 2019 被引用: 135

  13. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

    著者: Amadeus Driando Ahnan‐Winarno, Lorraine Cordeiro, F.G. Winarno, John G. Gibbons, Hang Xiao - Comprehensive Reviews in Food Science and Food Safety 2021 被引用: 247

  14. Biosynthesis of citrus flavonoids and their health effects

    著者: Chengying Zhao, Feng Wang, Yunhe Lian, Hang Xiao, Jinkai Zheng - Critical Reviews in Food Science and Nutrition 2018 被引用: 220

  15. Potential health benefits of edible insects

    著者: Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao, Xian Wu - Critical Reviews in Food Science and Nutrition 2021 被引用: 218

  16. Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release

    著者: Zipei Zhang, Min Gu, Xiaomeng You, David A. Sela, Hang Xiao, David Julian McClements - Food Hydrocolloids 2021 被引用: 117

  17. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects

    著者: Xiao Yang, Juan Dai, Yan Zhong, Xuelin Wei, Mengxia Wu, Yuexin Zhang, Ai Huang, Lijun Wang, Yukun Huang, Chisong Zhang, Xianggui Chen, Hang Xiao - Food & Function 2021 被引用: 97

  18. Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota

    著者: Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li, Mingfei Yao - Critical Reviews in Food Science and Nutrition 2021 被引用: 92

  19. Bridging Stereo Geometry and BEV Representation with Reliable Mutual Interaction for Semantic Scene Completion

    著者: Bohan Li, Yasheng Sun, Xin Jin, Wenjun Zeng, Zheng Zhu, Xiaofeng Wang, Yunpeng Zhang, James Okae, Hang Xiao, Dalong Du - IJCAI 2024 被引用: 35

  20. Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing

    著者: Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo - Critical Reviews in Food Science and Nutrition 2022 被引用: 105

  21. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

    著者: Kashif Ahmed, Yan Li, David Julian McClements, Hang Xiao - Food Chemistry 2011 被引用: 580

  22. APP2: automatic tracing of 3D neuron morphology based on hierarchical pruning of a gray-weighted image distance-tree

    著者: Hang Xiao, Hanchuan Peng - Bioinformatics, Bioinform. 2013 被引用: 243

  23. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

    著者: David Julian McClements, Hang Xiao - npj Science of Food 2017 被引用: 514

  24. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

    著者: David Julian McClements, Fang Li, Hang Xiao - Annual Review of Food Science and Technology 2015 被引用: 308