Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

著者: Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen - Food Hydrocolloids 2021 被引用: 146