Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

著者: Mengting Wang, Qing Shen, Lyulin Hu, Yaqin Hu, Xingqian Ye, Donghong Liu, Jianchu Chen - Food Hydrocolloids 2018 被引用: 162