Omega-6 Fatty Acids and Risk for Cardiovascular Disease

著者: William S. Harris, Dariush Mozaffarian, Eric B. Rimm, Penny M. Kris‐Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, Frank M. Sacks - Circulation 2009 被引用: 791