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William S. Harris

1980–2025 年に発表

別表記
William S Harris
159
論文数
32,301
被引用数
91
h 指数
150
i10 指数

被引用数

William S. Harris の年別被引用数1964 年: 被引用 2 件1983 年: 被引用 10 件1984 年: 被引用 15 件1985 年: 被引用 26 件1986 年: 被引用 33 件1987 年: 被引用 33 件1988 年: 被引用 51 件1989 年: 被引用 38 件1990 年: 被引用 52 件1991 年: 被引用 32 件1992 年: 被引用 32 件1993 年: 被引用 41 件1994 年: 被引用 29 件1995 年: 被引用 32 件1996 年: 被引用 33 件1997 年: 被引用 61 件1998 年: 被引用 36 件1999 年: 被引用 51 件2000 年: 被引用 55 件2001 年: 被引用 37 件2002 年: 被引用 51 件2003 年: 被引用 68 件2004 年: 被引用 112 件2005 年: 被引用 122 件2006 年: 被引用 155 件2007 年: 被引用 214 件2008 年: 被引用 295 件2009 年: 被引用 324 件2010 年: 被引用 313 件2011 年: 被引用 313 件2012 年: 被引用 324 件2013 年: 被引用 352 件2014 年: 被引用 324 件2015 年: 被引用 198 件2016 年: 被引用 219 件2017 年: 被引用 228 件2018 年: 被引用 213 件2019 年: 被引用 767 件2020 年: 被引用 805 件2021 年: 被引用 708 件2022 年: 被引用 461 件2023 年: 被引用 386 件2024 年: 被引用 616 件2025 年: 被引用 273 件2026 年: 被引用 4 件1965〜1982 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 2,277 件、この内訳の 26.3%イギリス: 引用元論文 641 件、この内訳の 7.4%中国: 引用元論文 528 件、この内訳の 6.1%カナダ: 引用元論文 470 件、この内訳の 5.4%オーストラリア: 引用元論文 392 件、この内訳の 4.5%イタリア: 引用元論文 378 件、この内訳の 4.4%ドイツ: 引用元論文 300 件、この内訳の 3.5%スペイン: 引用元論文 271 件、この内訳の 3.1%オランダ: 引用元論文 235 件、この内訳の 2.7%フランス: 引用元論文 217 件、この内訳の 2.5%日本: 引用元論文 183 件、この内訳の 2.1%インド: 引用元論文 152 件、この内訳の 1.8%
0%26.3%その他 30.2%

機関

分野

  • Medicine38.7%
  • Nursing37.1%
  • Biochemistry, Genetics and Molecular Biology9.9%
  • Agricultural and Biological Sciences6.2%
  • Environmental Science2%
  • Neuroscience1.2%
  • その他4.9%

トピック

  • Fatty Acid Research and Health15.5%
  • Nutritional Studies and Diet5.3%
  • Diet and metabolism studies4.1%
  • Eicosanoids and Hypertension Pharmacology4%
  • Cholesterol and Lipid Metabolism2.6%
  • Diet, Metabolism, and Disease2.5%
  • その他66%

共著者

全論文

検索で開く
  1. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

    著者: Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel - Arteriosclerosis Thrombosis and Vascular Biology 2002 被引用: 3,697

  2. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

    著者: William S. Harris, Nathan Tintle, Fumiaki Imamura, Frank Qian, Andres V Ardisson Korat, Matti Marklund, Luc Djoussé, Julie K. Bassett, Pierre‐Hugues Carmichael, Yun-Yu Chen, Yoichiro Hirakawa, Leanne K. Küpers, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Cécilia Samieri, Mackenzie K. Senn, Peilin Shi, Jyrki K. Virtanen, Ingeborg A. Brouwer, Kuo‐Liong Chien, Guðný Eiríksdóttir, Nita G. Forouhi, Johanna M. Geleijnse, Graham G. Giles, Vilmundur Guðnason, Catherine Helmer, Allison Hodge, Rebecca D. Jackson, Kay‐Tee Khaw, Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Post Wendy, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala‐Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason Wu, Frank B. Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaître, Dariush Mozaffarian - Nature Communications 2021 被引用: 235

  3. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

    著者: Ann C. Skulas‐Ray, Peter W.F. Wilson, William S. Harris, Eliot A. Brinton, Penny M. Kris‐Etherton, Chesney K. Richter, Terry A. Jacobson, Mary B. Engler, Michael Miller, Jennifer G. Robinson, Conrad B. Blum, Delfin Rodriguez–Leyva, Sarah D. de Ferranti, Francine K. Welty - Circulation 2019 被引用: 468

  4. The Omega-3 Index: a new risk factor for death from coronary heart disease?

    著者: William S. Harris, Clemens von Schacky - Preventive Medicine 2004 被引用: 1,098

  5. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

    著者: Matti Marklund, Jason Wu, Fumiaki Imamura, Liana C. Del Gobbo, Amanda M. Fretts, Janette de Goede, Peilin Shi, Nathan Tintle, Maria Wennberg, Stella Aslibekyan, Tzu-An Chen, Marcia C. de Oliveira Otto, Yoichiro Hirakawa, Helle Højmark Eriksen, Janine Kröger, Federica Laguzzi, Maria Lankinen, Rachel A. Murphy, Kiesha Prem, Cécilia Samieri, Jyrki K. Virtanen, Alexis C. Wood, Kerry LM Wong, Wei-Sin Yang, Xia Zhou, Ana Baylín, Jolanda M.A. Boer, Ingeborg A. Brouwer, Hannia Campos, Paulo H. M. Chaves, Kuo‐Liong Chien, Ulf dé Fairé, Luc Djoussé, Guðný Eiríksdóttir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham G. Giles, Eliseo Güallar, Vilmundur Guðnason, Tamara B. Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellénius, Allison Hodge, Frank B. Hu, Paul F. Jacques, Jan-Håkan Jansson, Anya Kalsbeek, Kay‐Tee Khaw, Woon‐Puay Koh, Markku Laakso, Karin Leander, Hung-Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric B. Rimm, Matthias B. Schulze, David S. Siscovick, Michael S. Nielsen, Albert V. Smith, Brian T. Steffen, Lyn M. Steffen, Qi Sun, Johan Sundström, Michael Y. Tsai, H Tunstall-Pedoe, Matti Uusitupa, Rob M. van Dam, Jenna Veenstra, W. M. Monique Verschuren, Nick Wareham, Walter C. Willett, Mark Woodward, Jian-Min Yuan, Renata Micha, Rozenn N. Lemaître, Dariush Mozaffarian, Ulf Risérus - Circulation 2019 被引用: 330

  6. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

    著者: Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, Andres V Ardisson Korat, Wei-Sin Yang, Maria Lankinen, Waqas Qureshi, Catherine Helmer, Tzu-An Chen, Kerry LM Wong, Julie K. Bassett, Rachel A. Murphy, Nathan Tintle, Chaoyu Ian Yu, Ingeborg A. Brouwer, Kuo‐Liong Chien, Alexis C. Wood, Liana C. Del Gobbo, Luc Djoussé, Johanna M. Geleijnse, Graham G. Giles, Janette de Goede, Vilmundur Guðnason, William S. Harris, Allison Hodge, Frank B. Hu, Albert Koulman, Markku Laakso, Lars Lind, Hung-Ju Lin, Barbara McKnight, Kalina Rajaobelina, Ulf Risérus, Jennifer G. Robinson, Cécilia Samieri, David S. Siscovick, Sabita S. Soedamah‐Muthu, Nona Sotoodehnia, Qi Sun, Michael Y. Tsai, Matti Uusitupa, Lynne E. Wagenknecht, Nicholas J. Wareham, Jason Wu, Renata Micha, Nita G. Forouhi, Rozenn N. Lemaître, Dariush Mozaffarian - PLoS Medicine 2018 被引用: 232

  7. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

    著者: Kwok Leung Ong, Matti Marklund, Liping Huang, Kerry‐Anne Rye, Nicholas Hui, Xiong‐Fei Pan, Casey M. Rebholz, Hyunju Kim, Lyn M. Steffen, Anniek C. van Westing, Johanna M. Geleijnse, Ellen K. Hoogeveen, Yun-Yu Chen, Kuo‐Liong Chien, Amanda M. Fretts, Rozenn N. Lemaître, Fumiaki Imamura, Nita G. Forouhi, Nicholas J. Wareham, Anna Birukov, Susanne Jäger, Olga Kuxhaus, Matthias B. Schulze, Vanessa D. de Mello, Jaakko Tuomilehto, Matti Uusitupa, Jaana Lindström, Nathan Tintle, William S. Harris, Keisuke Yamasaki, Yoichiro Hirakawa, Toshiharu Ninomiya, Toshiko Tanaka, Luigi Ferrucci, Stefania Bandinelli, Jyrki K. Virtanen, Ari Voutilainen, Tharusha Jayasena, Anbupalam Thalamuthu, Anne Poljak, Sonia Bustamante, Perminder S. Sachdev, Mackenzie K. Senn, Stephen S. Rich, Michael Y. Tsai, Alexis C. Wood, Markku Laakso, Maria Lankinen, Xiaowei Yang, Liang Sun, Huaixing Li, Xü Lin, Christoph Nowak, Johan Ärnlöv, Ulf Risérus, Lars Lind, Mélanie Le Goff, Cécilia Samieri, Catherine Helmer, Frank Qian, Renata Micha, Adrienne Tin, A. Kottgen, Ian H. de Boer, David S. Siscovick, Dariush Mozaffarian, Jason Wu - BMJ 2023 被引用: 82

  8. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

    著者: Jason H Y Wu, Matti Marklund, Fumiaki Imamura, Nathan Tintle, Andres V Ardisson Korat, Janette de Goede, Xia Zhou, Wei-Sin Yang, Marcia C de Oliveira Otto, Janine Kröger, Waqas Qureshi, Jyrki K Virtanen, Julie K Bassett, Alexis C Frazier-Wood, Maria Lankinen, Rachel A Murphy, Kalina Rajaobelina, Liana C Del Gobbo, Nita G Forouhi, Robert Luben, Kay-Tee Khaw, Nick Wareham, Anya Kalsbeek, Jenna Veenstra, Juhua Luo, Frank B Hu, Hung-Ju Lin, David S Siscovick, Heiner Boeing, Tzu-An Chen, Brian Steffen, Lyn M Steffen, Allison Hodge, Gudny Eriksdottir, Albert V Smith, Vilmunder Gudnason, Tamara B Harris, Ingeborg A Brouwer, Claudine Berr, Catherine Helmer, Cecilia Samieri, Markku Laakso, Michael Y Tsai, Graham G Giles, Tarja Nurmi, Lynne Wagenknecht, Matthias B Schulze, Rozenn N Lemaitre, Kuo-Liong Chien, Sabita S Soedamah-Muthu, Johanna M Geleijnse, Qi Sun, William S Harris, Lars Lind, Johan Ärnlöv, Ulf Riserus, Renata Micha, Dariush Mozaffarian - The Lancet Diabetes & Endocrinology 2017 被引用: 289

  9. Diet and Lifestyle Recommendations Revision 2006

    著者: Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands, Mercedes R. Carnethon, Stephen R. Daniels, Harold A. Franch, Barry A. Franklin, Penny M. Kris‐Etherton, William S. Harris, Barbara V. Howard, Njeri Karanja, Michael Lefevre, Lawrence L. Rudel, Frank M. Sacks, Linda Van Horn, Mary Winston, Judith Wylie‐Rosett - Circulation 2006 被引用: 2,718

  10. Omega-6 Fatty Acids and Risk for Cardiovascular Disease

    著者: William S. Harris, Dariush Mozaffarian, Eric B. Rimm, Penny M. Kris‐Etherton, Lawrence L. Rudel, Lawrence J. Appel, Marguerite M. Engler, Mary B. Engler, Frank M. Sacks - Circulation 2009 被引用: 791

  11. The Omega-3 Index and relative risk for coronary heart disease mortality: Estimation from 10 cohort studies

    著者: William S. Harris, Liana Del Gobbo, Nathan Tintle - Atherosclerosis 2017 被引用: 177

  12. Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

    著者: Frank Qian, Nathan Tintle, Paul N. Jensen, Rozenn N. Lemaître, Fumiaki Imamura, Tobias Feldreich, Sarah Oppeneer Nomura, Weihua Guan, Federica Laguzzi, Eun-Jung Kim, Jyrki K. Virtanen, Marinka Steur, Christian Sørensen Bork, Yoichiro Hirakawa, Michelle L. O’Donoghue, Aleix Sala‐Vila, Andres V Ardisson Korat, Qi Sun, Eric B. Rimm, Bruce M. Psaty, Susan R. Heckbert, Nita G. Forouhi, Nicholas J. Wareham, Matti Marklund, Ulf Risérus, Lars Lind, Johan Ärnlöv, Parveen K. Garg, Michael Y. Tsai, James S. Pankow, Jeffrey R. Misialek, Bruna Gigante, Karin Leander, Julie Pester, Christine M. Albert, Maryam Kavousi, M. Arfan Ikram, Trudy Voortman, Erik Berg Schmidt, Toshiharu Ninomiya, David A. Morrow, Antoni Bayés‐Genís, James H. O’Keefe, Kwok Leung Ong, Jason Wu, Dariush Mozaffarian, William S. Harris, David S. Siscovick - Journal of the American College of Cardiology 2023 被引用: 45

  13. Omega-3 world map: 2024 update

    著者: Jan Philipp Schuchardt, Philine Beinhorn, Xue Feng Hu, Hing Man Chan, Kaitlin Roke, Aldo Bernasconi, Andreas Hahn, Aleix Sala‐Vila, Ken D. Stark, William S. Harris - Progress in Lipid Research 2024 被引用: 74

  14. Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index

    著者: Jan Philipp Schuchardt, Marianna Cerrato, Martina Ceseri, Laura F. DeFina, Graciela E. Delgado, Sandra Gellert, Andreas Hahn, Barbara V. Howard, Aya Kadota, Marcus E. Kleber, Roberto Latini, Winfried Maerz, JoAnn E. Manson, Samia Mora, Yongsoon Park, Aleix Sala‐Vila, Clemens von Schacky, Akira Sekikawa, Nathan Tintle, Katherine L. Tucker, Ramachandran S. Vasan, William S. Harris - Prostaglandins Leukotrienes and Essential Fatty Acids 2022 被引用: 56

  15. Effect of Omega-3 Acid Ethyl Esters on Left Ventricular Remodeling After Acute Myocardial Infarction

    著者: Bobak Heydari, Shuaib Abdullah, James V. Pottala, Ravi V. Shah, Siddique Abbasi, Damien Mandry, Sanjeev Francis, Heidi Lumish, Brian Ghoshhajra, Udo Hoffmann, Evan Appelbaum, Jiazhuo H. Feng, Ron Blankstein, Michael L. Steigner, Joseph P. McConnell, William S. Harris, Elliott M. Antman, Michael Jerosch‐Herold, Raymond Y. Kwong - Circulation 2016 被引用: 170

  16. Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

    著者: James H. O’Keefe, Nathan Tintle, William S. Harris, Evan L. O’Keefe, Aleix Sala‐Vila, John Attia, Manohar L. Garg, Alexis Hure, Christian Sørensen Bork, Erik Berg Schmidt, Stine Krogh Venø, Kuo‐Liong Chien, Yun‐Yu Chen, Sarah Egert, Tobias Feldreich, Johan Ärnlöv, Lars Lind, Nita G. Forouhi, Johanna M. Geleijnse, Kamalita Pertiwi, Fumiaki Imamura, Vanessa D. de Mello, Matti Uusitupa, Jaakko Tuomilehto, Markku Laakso, Maria Lankinen, Danielle Laurin, Pierre‐Hugues Carmichael, Joan Lindsay, Karin Leander, Federica Laguzzi, Brenton R. Swenson, W.T. Longstreth, JoAnn E. Manson, Samia Mora, Nancy R. Cook, Matti Marklund, Debora Melo van Lent, Rachel A. Murphy, Vilmundur Guðnason, Toshihara Ninomiya, Yoichiro Hirakawa, Frank Qian, Qi Sun, Frank B. Hu, Andres V Ardisson Korat, Ulf Risérus, Iolanda Lázaro, Cécilia Samieri, Mélanie Le Goff, Catherine Helmer, Marinka Steur, Trudy Voortman, M. Kamran Ikram, Toshiko Tanaka, Jayanta Kumar Das, Luigi Ferrucci, Stefania Bandinelli, Michael Y. Tsai, Weihua Guan, Parveen K. Garg, W. M. Monique Verschuren, Jolanda M.A. Boer, Anneke Biokstra, Jyrki K. Virtanen, Michael Wagner, Jason Westra, Luc Albuisson, Kazumasa Yamagishi, David S. Siscovick, Rozenn N. Lemaître, Dariush Mozaffarian - Stroke 2023 被引用: 41

  17. Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

    著者: Michael R. Flock, Ann C. Skulas‐Ray, William S. Harris, Terry D. Etherton, Jennifer Fleming, Penny M. Kris‐Etherton - Journal of the American Heart Association 2013 被引用: 221

  18. Biological variability of blood omega-3 biomarkers

    著者: William S. Harris, Rachael M Thomas - Clinical Biochemistry 2009 被引用: 175

  19. Omega-3 Fatty Acids Prevent Pressure Overload–Induced Cardiac Fibrosis Through Activation of Cyclic GMP/Protein Kinase G Signaling in Cardiac Fibroblasts

    著者: Jinghai Chen, Gregory C. Shearer, Quanhai Chen, Chastity L. Healy, April J. Beyer, Vijaya B. Nareddy, A. Martin Gerdes, William S. Harris, Timothy D. O’Connell, Dajun Wang - Circulation 2011 被引用: 160

  20. Predicting the effects of supplemental EPA and DHA on the omega-3 index

    著者: Rachel E. Walker, Kristina Harris Jackson, Nathan Tintle, Gregory C. Shearer, Aldo A. Bernasconi, Serge Masson, Roberto Latini, Bobak Heydari, Raymond Y. Kwong, Michael R. Flock, Penny M. Kris‐Etherton, Anne Hedengran, Robert M. Carney, Ann C. Skulas‐Ray, Samuel S. Gidding, Antonella Dewell, Christopher D. Gardner, S. Marlene Grenon, Barbara Sarter, John W. Newman, Theresa L. Pedersen, Mark K. Larson, William S. Harris - American Journal of Clinical Nutrition 2019 被引用: 92

  21. Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth

    著者: Irene Cetin, Susan E. Carlson, Christy Burden, Eduardo Borges da Fonseca, Gian Carlo Di Renzo, Adamos Hadjipanayis, William S. Harris, Kishore R. Kumar, Sjúrđur F. Olsen, Silke Mader, Fionnuala M. McAuliffe, Beverly S. Mühlhäusler, Emily Oken, Liona C. Poon, Lucilla Poston, Usha Ramakrishnan, Charles Christoph Roehr, Charles Savona‐Ventura, Cornelius M. Smuts, Alexandros Sotiriadis, Kecao Su, Rachel M. Tribe, Gretchen Vannice, Berthold Koletzko - American Journal of Obstetrics & Gynecology MFM 2023 被引用: 65

  22. Why do omega-3 fatty acids lower serum triglycerides?

    著者: William S. Harris, Deepti Bulchandani - Current Opinion in Lipidology 2006 被引用: 396

  23. The omega-3 index as a risk factor for coronary heart disease

    著者: William S. Harris - American Journal of Clinical Nutrition 2008 被引用: 293

  24. Erythrocyte omega-3 fatty acids increase and linoleic acid decreases with age: Observations from 160,000 patients

    著者: William S. Harris, James V. Pottala, Stephen A. Varvel, James Borowski, Jennie N. Ward, Joseph P. McConnell - Prostaglandins Leukotrienes and Essential Fatty Acids 2013 被引用: 159