Predicting the effects of supplemental EPA and DHA on the omega-3 index

著者: Rachel E. Walker, Kristina Harris Jackson, Nathan Tintle, Gregory C. Shearer, Aldo A. Bernasconi, Serge Masson, Roberto Latini, Bobak Heydari, Raymond Y. Kwong, Michael R. Flock, Penny M. Kris‐Etherton, Anne Hedengran, Robert M. Carney, Ann C. Skulas‐Ray, Samuel S. Gidding, Antonella Dewell, Christopher D. Gardner, S. Marlene Grenon, Barbara Sarter, John W. Newman, Theresa L. Pedersen, Mark K. Larson, William S. Harris - American Journal of Clinical Nutrition 2019 被引用: 92