Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

著者: Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel - Arteriosclerosis Thrombosis and Vascular Biology 2002 被引用: 3,697

HomeArteriosclerosis, Thrombosis, and Vascular BiologyVol. 23, No. 2Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease