Recent advances in the preparation, characterization, and food application of starch-based hydrogels

著者: Congli Cui, Yunzhu Jia, Qi Sun, Qi Sun, Mengting Yu, Na Ji, Lei Dai, Yanfei Wang, Yang Qin, Liu Xiong, Qingjie Sun, Qingjie Sun - Carbohydrate Polymers 2022 被引用: 153