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Lei Dai

1999–2026 年に発表

365
論文数
22,149
被引用数
78
h 指数
272
i10 指数

被引用数

Lei Dai の年別被引用数1993 年: 被引用 1 件2000 年: 被引用 1 件2004 年: 被引用 2 件2005 年: 被引用 1 件2010 年: 被引用 5 件2011 年: 被引用 5 件2012 年: 被引用 28 件2013 年: 被引用 28 件2014 年: 被引用 28 件2015 年: 被引用 37 件2016 年: 被引用 31 件2017 年: 被引用 41 件2018 年: 被引用 125 件2019 年: 被引用 368 件2020 年: 被引用 550 件2021 年: 被引用 711 件2022 年: 被引用 824 件2023 年: 被引用 825 件2024 年: 被引用 1,493 件2025 年: 被引用 1,040 件2026 年: 被引用 79 件1994〜1999 年は被引用が無いため表示していません2001〜2003 年は被引用が無いため表示していません2006〜2009 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 3,228 件、この内訳の 41.5%アメリカ合衆国: 引用元論文 980 件、この内訳の 12.6%イギリス: 引用元論文 268 件、この内訳の 3.5%インド: 引用元論文 244 件、この内訳の 3.2%オーストラリア: 引用元論文 189 件、この内訳の 2.4%ドイツ: 引用元論文 181 件、この内訳の 2.3%カナダ: 引用元論文 173 件、この内訳の 2.2%韓国: 引用元論文 155 件、この内訳の 2%スペイン: 引用元論文 140 件、この内訳の 1.8%イラン: 引用元論文 140 件、この内訳の 1.8%イタリア: 引用元論文 139 件、この内訳の 1.8%フランス: 引用元論文 124 件、この内訳の 1.6%
0%41.5%その他 23.3%

機関

分野

  • Biochemistry, Genetics and Molecular Biology25.1%
  • Medicine16.5%
  • Agricultural and Biological Sciences14.3%
  • Nursing9.2%
  • Engineering8.3%
  • Materials Science6.1%
  • その他20.5%

トピック

  • Proteins in Food Systems4.4%
  • Food composition and properties4.3%
  • Polysaccharides Composition and Applications2.3%
  • Gut microbiota and health2.1%
  • Hydrogels: synthesis, properties, applications1.6%
  • Nanocomposite Films for Food Packaging1.3%
  • その他84%

共著者

全論文

検索で開く
  1. Bile acids modified by the intestinal microbiota promote colorectal cancer growth by suppressing CD8+ T cell effector functions

    著者: Jingjing Cong, Pianpian Liu, Zili Han, Wei Ying, Chaoliang Li, Yifei Yang, Shuling Wang, Jianbo Yang, Fei Cao, Juntao Shen, Yu Zeng, Yu Bai, Cong‐Zhao Zhou, Lilin Ye, Rongbin Zhou, Chun‐Jun Guo, Chunlei Cang, Dennis L. Kasper, Xinyang Song, Lei Dai, Linfeng Sun, Wen Pan, Shu Zhu - Immunity 2024 被引用: 250

  2. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

    著者: Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun - Carbohydrate Polymers 2023 被引用: 245

  3. Mitophagy in neurological disorders

    著者: Lijun Zhang, Lei Dai, Deyuan Li - Journal of Neuroinflammation 2021 被引用: 141

  4. Multifaceted roles of flavonoids mediating plant-microbe interactions

    著者: Lanxiang Wang, Mo‐Xian Chen, Pui-Ying Lam, Francisco Dini‐Andreote, Lei Dai, Zhong Wei - Microbiome 2022 被引用: 338

  5. Adaptation in protein fitness landscapes is facilitated by indirect paths

    著者: Nicholas C. Wu, Lei Dai, C. Anders Olson, James O. Lloyd‐Smith, Ren Sun - eLife 2016 被引用: 319

  6. Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

    著者: Shuai Chen, Qike Li, David Julian McClements, Yahong Han, Lei Dai, Like Mao, Yanxiang Gao - Food Hydrocolloids 2019 被引用: 305

  7. Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

    著者: Xinyu Zhan, Lei Dai, Liang Zhang, Yanxiang Gao - Food Hydrocolloids 2020 被引用: 257

  8. Recent advances in the preparation, characterization, and food application of starch-based hydrogels

    著者: Congli Cui, Yunzhu Jia, Qi Sun, Qi Sun, Mengting Yu, Na Ji, Lei Dai, Yanfei Wang, Yang Qin, Liu Xiong, Qingjie Sun, Qingjie Sun - Carbohydrate Polymers 2022 被引用: 153

  9. Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

    著者: Lei Dai, Ruirui Li, Yang Wei, Cuixia Sun, Like Mao, Yanxiang Gao - Food Hydrocolloids 2017 被引用: 316

  10. Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

    著者: Wei Yang, Zhongping Yu, Kangsen Lin, Cuixia Sun, Lei Dai, Shufang Yang, Like Mao, Fang Yuan, Yanxiang Gao - Food Hydrocolloids 2019 被引用: 244

  11. Ecological dynamics of the gut microbiome in response to dietary fiber

    著者: Hongbin Liu, Chen Liao, Lu Wu, Jinhui Tang, Junyu Chen, Chaobi Lei, Linggang Zheng, Chenhong Zhang, Yang‐Yu Liu, João B. Xavier, Lei Dai - The ISME Journal 2022 被引用: 149

  12. Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

    著者: Lei Dai, Cuixia Sun, Wei Yang, Like Mao, Yanxiang Gao - Food Hydrocolloids 2017 被引用: 470

  13. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

    著者: Shuai Chen, Yahong Han, Jing‐Yang Huang, Lei Dai, Juan Du, David Julian McClements, Like Mao, Jinfang Liu, Yanxiang Gao - ACS Applied Materials & Interfaces 2019 被引用: 227

  14. Oral magnesium prevents acetaminophen-induced acute liver injury by modulating microbial metabolism

    著者: Dongping Li, Yu Chen, Meijuan Wan, Fengyi Mei, Fangzhao Wang, Peng Gu, Xianglong Zhang, Rongjuan Wei, Yunong Zeng, Hanzhao Zheng, Bangguo Chen, Qingquan Xiong, Tao Xue, Tianshan Guan, Jiayin Guo, Yuanxin Tian, Liyan Zeng, Zhanguo Liu, Hang Yuan, Ling Yang, Hongbin Liu, Lei Dai, Yu Yao, Yi‐Feng Qiu, Peng Wu, Sanda Win, Tin Aung Than, Riqing Wei, Bernd Schnabl, Neil Kaplowitz, Yong Jiang, Qiang Ma, Peng Chen - Cell Host & Microbe 2023 被引用: 72

  15. Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels

    著者: Han Jiang, David Julian McClements, Lei Dai, Yang Qin, Na Ji, Liu Xiong, Chao Qiu, Qingjie Sun - Food Hydrocolloids 2023 被引用: 70

  16. Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method

    著者: Lei Dai, Hualu Zhou, Yang Wei, Yanxiang Gao, David Julian McClements - Food Hydrocolloids 2019 被引用: 194

  17. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation

    著者: Lei Dai, Cuixia Sun, Ruirui Li, Like Mao, Fuguo Liu, Yanxiang Gao - Food Chemistry 2017 被引用: 265

  18. Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes

    著者: Chen Liao, Thierry Rolling, Ana Djuković, Teng Fei, Vishwas Mishra, Hongbin Liu, Chloe Lindberg, Lei Dai, Bing Zhai, Jonathan U. Peled, Marcel R.M. van den Brink, Tobias M. Hohl, João B. Xavier - Nature Microbiology 2024 被引用: 79

  19. Chitosan as A Preservative for Fruits and Vegetables: A Review on Chemistry and Antimicrobial Properties

    著者: Chao Duan, Xin Meng, Jingru Meng, Md. Iqbal Hassan Khan, Lei Dai, Avik Khan, Xingye An, Junhua Zhang, Tanzina Huq, Yonghao Ni - Journal of Bioresources and Bioproducts 2019 被引用: 345

  20. Core–Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core

    著者: Shuai Chen, David Julian McClements, Lin Jian, Yahong Han, Lei Dai, Like Mao, Yanxiang Gao - ACS Applied Materials & Interfaces 2019 被引用: 168

  21. Amelioration of Colitis by a Gut Bacterial Consortium Producing Anti-Inflammatory Secondary Bile Acids

    著者: Chunhua Zhou, Ying Wang, Cun Li, Zhi Xie, Lei Dai - Microbiology Spectrum 2023 被引用: 50

  22. Modulating the Tumor Microenvironment via Oncolytic Viruses and CSF-1R Inhibition Synergistically Enhances Anti-PD-1 Immunotherapy

    著者: Gang Shi, Qianmei Yang, Yujing Zhang, Qingyuan Jiang, Yi Lin, Shenshen Yang, Huiling Wang, Lin Cheng, Xin Zhang, Yimin Li, Qingnan Wang, Yi Liu, Qin Wang, Hantao Zhang, Xiaolan Su, Lei Dai, Lei Liu, Shuang Zhang, Li Jia, Zhi Li, Yang Yang, Dechao Yu, Yuquan Wei, Hongxin Deng - Molecular Therapy 2018 被引用: 114

  23. CRISPR/Cas-Based Genome Editing for Human Gut Commensal Bacteroides Species

    著者: Linggang Zheng, Yang Tan, Yucan Hu, Juntao Shen, Zepeng Qu, Xianbo Chen, Chun Loong Ho, Elaine Lai‐Han Leung, Wei Zhao, Lei Dai - ACS Synthetic Biology 2022 被引用: 75

  24. Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation

    著者: Shuangshuang Zhao, Ruoyu Jia, Jie Yang, Lei Dai, Na Ji, Liu Xiong, Qingjie Sun - International Journal of Biological Macromolecules 2022 被引用: 141